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Impact of Income on Calorie and Nutrient Intakes: A Cross-Country Analysis [PDF]

The relationship between income and nutrient intake is explored. Nonparametric, panel, and quantile regressions are used. Engle curves for calories, fat, and protein are approximately linear in logs with carbohydrate intakes exhibiting diminishing ...
Salois, Matthew J. +2 more
core

How Competitive Is Myanmar's Rice Sector? A Comparison of Production Costs and Efficiency

Agribusiness, EarlyView.
ABSTRACT This paper analyzes the cost competitiveness of rice production in Myanmar by examining production costs, cost efficiency, and the potential effect of improving cost efficiency on the country's global competitiveness. To achieve this, we conduct a comparative analysis of production costs among major rice‐producing countries and estimate the ...
Nandar Aye Chan +3 more
wiley +1 more source

Does the Poor’s Consumption of Calories Respond to Changes in Income? Evidence from Pakistan [PDF]

This paper examines the relationship between income and calorie consumption for households in developing countries. Recent papers have questioned the strength of this relationship on the basis of several measurement problems that tend to overstate the ...
Franque Grimard
core

Market‐Based Nutrition Regulation and Adult BMI Dynamics in Latin America

Agribusiness, EarlyView.
ABSTRACT Market‐based nutrition policies, including interpretative labeling systems and taxes on sugar‐sweetened beverages (SSBs), have been widely adopted across Latin America to influence dietary choices and address rising obesity rates. While prior research documents change in food purchasing and product reformulation following these policies ...
Emiliano Lopez Barrera, Grace Melo
wiley +1 more source

Brain regions showing greater activation to food presented with NO CALORIES > CALORIES.

, 2018
Whole brain cortical activations (voxelwise p 59,60] for data visualization. Brain regions responding to NO CALORIES > CALORIES (represented by yellow-red color scale) include the left middle occipital gyrus, left supramarginal gyrus, right postcentral ...
Andrea L. Courtney (5925659) +3 more
core +1 more source

Impact of Digital Ability and Rice Technology Adoption on Rice Farming Performance in Benin

Agribusiness, EarlyView.
ABSTRACT This study examines the combined effects of digital ability and the adoption of various rice technologies among smallholder rice farmers, using GPS‐spatially matched data sources that include household surveys and a general census of rice value chain actors in Benin.
Landry Bellarmin Kassa, Takeshi Sakurai
wiley +1 more source

Accuracy of Predictive Equations for Metabolizable Energy Compared to Energy Content of Foods for Dogs and Cats Estimated by In Vivo Methods in Brazil

Animals
In small animal nutrition, the caloric content of a diet is expressed as metabolizable energy (ME). The gold standard method for determining this variable is through feeding trials with the target species.
Pedro Henrique Marchi +11 more
doaj +1 more source

Calorie and Nutrient Consumption as a Function of Income: A Cross-Country Analysis [PDF]

The relationship between calorie and nutrient (fat, protein, and carbohydrates) intake as a function of income is explored using data for 171 countries over two time periods 1990-1992 and 2003-2005. Three types of analysis are employed: i) nonparametric,
Balcombe, Kelvin, Salois, Matthew, Tiffin, Richard +2 more
core

Consumer Demand and Market Response to Added Sugar Labeling: Evidence From the Updated Nutrition Facts Panel

Agribusiness, EarlyView.
ABSTRACT This paper examines how mandatory disclosure of added sugar content on the updated U.S. Nutrition Facts Panel (NFP) affects consumer demand and market outcomes. Using NielsenIQ Retail Scanner Data (2015–2020) and a random coefficient discrete choice model, we estimate how added sugar labeling influences purchasing behavior in yogurt and cookie
Yuxiang Zhang, Yizao Liu
wiley +1 more source

Aplikasi Pencatatan Kalori Harian Berbasis Android Dengan Arsitektur MVVM

Computer Science
An imbalance between calorie intake and expenditure is considered the main cause of obesity or being overweight. So by controlling your calorie intake in a balanced manner and according to your needs you will be able to prevent obesity. The daily calorie
Alfi Zia Ulhaq +3 more
doaj +1 more source

nutrition
protein
energy expenditure

diet
obesity
macronutrients