Results 71 to 80 of about 116,053 (290)
Do Universal Free School Meals Improve the Dietary Quality of Food‐At‐Home Purchases?
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Since 2014, the number of schools offering universal free meals to all enrolled children without requiring annual meal applications has increased meaningfully. Using USDA's Purchase to Plate Crosswalk, a difference‐in‐differences framework, and a nationwide consumer panel, the effect of universal‐free‐meal exposure on the diet quality of food ...
Xueying Ma +2 more
wiley +1 more source
Nutritional Contributions of Nonalcoholic Beverages to the U.S. Diet: 1998-2003 [PDF]
Using data from U.S. households over the period 1998 to 2003, we examine economic and demographic factors affecting per capita daily intake of calories, calcium, caffeine, and vitamin C derived from the consumption of nonalcoholic beverages.
Clauson, Annette L. +2 more
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Integrating Perennial Groundcover in Corn and Soybean Acres: Impacts on U.S. Agriculture
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Sustainable agricultural practices such as cover cropping can improve soil health, water quality, and carbon sequestration, yet U.S. adoption remains limited due to economic and operational barriers. We evaluate market and economic impacts of integrating perennial groundcover into U.S.
Sagar Dahal, Amani Elobeid, John Crespi
wiley +1 more source
The Consumption of calories and protein in Al-Hofuf area, Saudi Arabia
, 1991 A model is developed to estimate parameters describing consumption decisions with particular emphasis on calories and protein intakes. Findings from an empirical application to the data on 203 house-holds of AI-Hofuf city, suggest that there is no ...
Al-Mulhim, Fahad N.
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The Effect of SNAP Purchasing Power on Diet Quality
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The Supplemental Nutrition Assistance Program (SNAP) benefits millions of eligible low‐income Americans by increasing access to food, helping to reduce food insecurity. Previous studies have documented that the geographical variation in local food prices leads to significant differences in SNAP's purchasing power.
Farah Khan, Augustine Denteh
wiley +1 more source
'Unseen' calories in alcohol give drinkers food for thought.
, 2017 Drinkers can consume more calories in a night out than their entire daily allowance, an obesity expert has warned. He was speaking as the HSE launched a website, Askaboutalcohol.ie, for the public to help people better calculate how much alcohol they are
O'Regan, Eilish
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Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Пищевые системыHealthy nutrition with a balanced diet and sufficient caloric content facilitates longevity and control of non-communicable diseases. It also increases resistance to stress, pressures and unfavorable effects of the environment.
A. A. Stepanova, L. K. Asyakina
doaj +1 more source
Journal of the International Society of Sports Nutrition, 2019 Background The purpose of this study was to compare nutritional intakes against recommended values as well as between the perceived intake and needs of female lacrosse players. Methods Twenty female NCAA Division II lacrosse players (20.0 ± 1.7 yrs., 169.
Andrew R. Jagim +5 more
doaj +1 more source
On Energy Balance and Weight Control— Is a Calorie a Calorie? [PDF]
American Journal of Health Promotion, 2021 Tom, Rifai, Lauren Q, Rhee
openaire +2 more sources