Results 71 to 80 of about 89,450 (260)

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

open access: yesAgribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Aplikasi Pencatatan Kalori Harian Berbasis Android Dengan Arsitektur MVVM

open access: yesComputer Science
An imbalance between calorie intake and expenditure is considered the main cause of obesity or being overweight. So by controlling your calorie intake in a balanced manner and according to your needs you will be able to prevent obesity. The daily calorie
Alfi Zia Ulhaq   +3 more
doaj   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

Automated healthcare systems’ review

open access: yesAdaptivni Sistemi Avtomatičnogo Upravlinnâ
This article analyzes automated healthcare systems, highlighting the key parameters required for the efficient operation of such systems. It also provides an overview of the solutions that exist today, examines their advantages and disadvantages, and ...
М. Кравець   +3 more
doaj   +1 more source

Embodied crop calories in animal products

open access: yesEnvironmental Research Letters, 2013
Increases in animal products consumption and the associated environmental consequences have been a matter of scientific debate for decades. Consequences of such increases include rises in greenhouse gas emissions, growth of consumptive water use, and ...
Prajal Pradhan   +3 more
doaj   +1 more source

Calorie changes among food items sold in U.S. convenience stores and pizza restaurant chains from 2013 to 2017

open access: yesPreventive Medicine Reports, 2019
The aim of this study was to describe trends in calories among food items sold in U.S. convenience stores and pizza restaurant chains from 2013 to 2017 – a period leading up to the implementation of the federal menu labeling mandate.
Alvin Tran, Alyssa Moran, Sara N. Bleich
doaj   +1 more source

How Competitive Is Myanmar's Rice Sector? A Comparison of Production Costs and Efficiency

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper analyzes the cost competitiveness of rice production in Myanmar by examining production costs, cost efficiency, and the potential effect of improving cost efficiency on the country's global competitiveness. To achieve this, we conduct a comparative analysis of production costs among major rice‐producing countries and estimate the ...
Nandar Aye Chan   +3 more
wiley   +1 more source

WEIGHT REGULATION AND RULES OF ALIMENTATION FOR HIGH-LEVEL WRESTLERS [PDF]

open access: yesSport Mont, 2008
Loosing weight in order to participate in lower categories represents one of the difficult issues which are taking place in this kind of sport from the initiation of weight categories.
Mališa Radović
doaj  

The effect of ingredient-specific calorie information on calories ordered

open access: yesPreventive Medicine Reports, 2018
Providing calorie labeling is a widely used strategy to combat obesity. However, there is little evidence that the availability of calorie information at food-away-from-home establishments has an effect on food choices. Listing calorie information for each ingredient, though, may allow customers to avoid high-calorie items that add little to their ...
Christopher R. Gustafson   +1 more
openaire   +3 more sources

Market‐Based Nutrition Regulation and Adult BMI Dynamics in Latin America

open access: yesAgribusiness, EarlyView.
ABSTRACT Market‐based nutrition policies, including interpretative labeling systems and taxes on sugar‐sweetened beverages (SSBs), have been widely adopted across Latin America to influence dietary choices and address rising obesity rates. While prior research documents change in food purchasing and product reformulation following these policies ...
Emiliano Lopez Barrera, Grace Melo
wiley   +1 more source

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