Results 61 to 70 of about 116,053 (290)

Calories Prediction from Food Images

, 2017
Calculating the amount of calories in a given food item is now a common task. We propose a machine-learning-based approach to predict the amount of calories from food images.
Elbassuoni, Shady, Chokr, Manal
core   +1 more source

Tumor Exposomics: A New Paradigm for Individualized Continuous Exposure Monitoring

Advanced Science, EarlyView.
Tumor exposomics integrates continuous monitoring of environmental exposures, endogenous biological responses, and behavioral factors within a unified temporal framework. By combining multimodal sensing technologies with AI‐enabled causal modeling, this emerging paradigm reconstructs exposure‐damage trajectories and supports individualized dynamic risk
Kaicheng Shen, Weiyi Wang, Yang Wang, Yiqiang Wu, Xiaohong Liu, Wei Zhang, Juanjuan Ou   +6 more
wiley   +1 more source

Export-import food calorie of Russia

Овощи России, 2020
Relevance. A possible scenario of state self-isolation during an emergency actualizes interest in the study of foreign trade turnover of food calories as a factor of national security.Methods.
T. Yu. Shabanov
doaj   +1 more source

Developmental Environmental Chronotoxicity by Polystyrene Nanoplastics Exacerbates High‐Fat Diet‐Induced Pediatric MAFLD Through Circadian Disruption and Mitochondrial Dysfunction

Advanced Science, EarlyView.
Polystyrene nanoplastics exacerbate high‐fat diet‐induced metabolic dysfunction in an age‐dependent manner. Juvenile mice exhibit greater susceptibility, characterized by circadian disruption, impaired mitochondrial function, reduced energy metabolism, and enhanced hepatic lipid accumulation.
Peihao Xu, Shuting Huang, Leilei Zhu, Junyi Huang, Kewei Li, Guangming Li, Jiannong Wu, Mingyuan Zhou, Fangmei Zhou, Zhishan Ding, Yingzhi Shen   +10 more
wiley   +1 more source

The effect of presenting relative calorie information on calories ordered

Appetite, 2020
In this research, we tested the effect of a novel method of presenting calorie information-highlighting relative differences in calories among ingredients. We conducted an online hypothetical food choice experiment where 633 participants selected the ingredients for a sandwich from five categories: meat/protein, cheese, spread/dressing, bread, and ...
Gustafson, Christopher, Zeballos, Eliana
openaire   +3 more sources

Alcohol and calories.

, 2019
Amongst adults who drink, alcohol accounts for somewhere between 4% and 10% of our total calorie intake. For those of us who are watching our weight, reducing how much alcohol we drink is one way to better manage the number of calories we consume ...

core  

Tuning Local Modulus at Liquid Metal‐Polymer Interfaces Regulates Electrocaloric Effect in Ferroelectric Nanocomposites

Advanced Electronic Materials, EarlyView.
Liquid metal nanoparticles create mechanically compliant polymer interfaces that facilitate reversible dipolar reorientation under electric fields, whereas rigid interfaces impose stronger local constraints. This soft–rigid interface comparison reveals local interfacial modulus as a key parameter for tuning electrocaloric entropy change in ...
Tian Yao, Shanyu Zheng, Binzhou Sun, Zhenhua Ma, Feiyu Zhang, Lu Yu, Qiang Li, Ruhong Luo, Feihong Du, Yifan Zhao, Yezhan Lin, Chunyu Wang, Xin Chen, Shi‐Yang Tang, Tiannan Yang, Xiaoshi Qian   +15 more
wiley   +1 more source

Promoting Healthier Drinking: Evidence From a Vignette Experiment on Contextual and Informational Drivers of Dealcoholized Wine Choices

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci, Giulia Maesano, Leonardo Casini, Maurizio Canavari, Marija Cerjak   +4 more
wiley   +1 more source

Energy expenditure estimation during activities of daily living in middle-aged and older adults using an accelerometer integrated into a hearing aid

Frontiers in Digital Health
BackgroundAccelerometers were traditionally worn on the hip to estimate energy expenditure (EE) during physical activity but are increasingly replaced by products worn on the wrist to enhance wear compliance, despite potential compromises in EE ...
Jan Stutz, Philipp A. Eichenberger, Nina Stumpf, Samuel E. J. Knobel, Nicholas C. Herbert, Isabel Hirzel, Sacha Huber, Chiara Oetiker, Emily Urry, Olivier Lambercy, Christina M. Spengler, Christina M. Spengler   +11 more
doaj   +1 more source

Is nutritional improvement a cause or a consequence of economic growth? Evidence from Mauritius [PDF]

Sustained economic growth in Mauritius has resulted in changes in nutrition patterns. The purpose of this paper is to investigate the existence and direction of causality between calories intake and economic growth.
Bhavani Shankar, Harris Neeliah
core