Results 201 to 210 of about 29,181 (233)
Some of the next articles are maybe not open access.

In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

Food Chemistry, 2018
Amna Al Nuaimi   +2 more
exaly  

Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates

Food Chemistry, 2018
Priti Mudgil, Hina Kamal, Sajid Maqsood
exaly  

Co-circulation of three camel coronavirus species and recombination of MERS-CoVs in Saudi Arabia

Science, 2016
Jamal S M Sabir   +2 more
exaly  

Castration of camels

Veterinary Record, 1978
openaire   +4 more sources

Characterization of potential probiotic lactic acid bacteria isolated from camel milk

LWT - Food Science and Technology, 2017
Suheir Al-Mahadin   +2 more
exaly  

Biomolecular content of camel milk: A traditional superfood towards future healthcare industry

Trends in Food Science and Technology, 2017
Mohammadreza Rheza Khalesi   +1 more
exaly  

A magnetic nanocomposite produced from camel bones for an efficient adsorption of toxic metals from water

Journal of Cleaner Production, 2018
Ayoub Alqadami   +2 more
exaly  

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates

Food Chemistry, 2018
Alice B Nongonierma   +2 more
exaly  

In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk

Microorganisms, 2020
Iqra Yasmin   +2 more
exaly  

Chronic Infection With Camelid Hepatitis E Virus in a Liver Transplant Recipient Who Regularly Consumes Camel Meat and Milk

Gastroenterology, 2016
Guan-Huei Lee   +2 more
exaly  
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