Results 221 to 230 of about 43,970 (232)

Camel milk lactoferrin reduces the proliferation of colorectal cancer cells and exerts antioxidant and DNA damage inhibitory activities

Food Chemistry, 2013
Hosam M Habib, Wissam Ibrahim
exaly  

Heat coagulation of camel milk

2000
A.M. Metwalli, F.S. Ibrahim, K. Hassanein   +2 more
openaire   +1 more source

Nutraceutical Properties of Camel Milk

2017
Farhad Alavi, Maryam Salami, Zahra Emam-Djomeh, Mehdi Mohammadian   +3 more
openaire   +1 more source

In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk

LWT - Food Science and Technology, 2018
Mutamed M Ayyash, Aisha Abushelaibi, Suheir Al-Mahadin   +2 more
exaly  

Characterization of potential probiotic lactic acid bacteria isolated from camel milk

LWT - Food Science and Technology, 2017
Aisha Abushelaibi, Suheir Al-Mahadin, Nagendra P Shah   +2 more
exaly  

Human Breast Milk in Relationship to Breast Cancer

Ca-A Cancer Journal for Clinicians, 1968
exaly  

The molecular basis of the anti-diabetic properties of camel milk

Diabetes Research and Clinical Practice, 2018
Mohammed Akli Ayoub, Rabah Iratni
exaly  

Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk

Food Chemistry, 2017
Fazal Mabood, Javid Hussain, Ricard Boqué   +2 more
exaly  

Camel milk insuline: Pathophysiological and molecular repository

Trends in Food Science and Technology, 2019
Amjad I Aqib, Muhammad Fakhar-e-Alam Kulyar, Zeeshan Ahmad Bhutta   +2 more
exaly  

Electron-Microscope Examination of Human Milk

Ca-A Cancer Journal for Clinicians, 1951
exaly