Results 71 to 80 of about 385 (124)

INFOGEST 2.0 Protocol Applied to Animal-Derived Milk and Dairy Products: A Systematic Review of Six Years of Scientific Effort. [PDF]

Foods
De Santis G, Ilori OA, Abrego-Guandique DM, Plastina P, Tucci P, Cione E.   +5 more
europepmc   +1 more source

Exploring the Diversity and Applications of Lactic Acid Bacteria from Tunisian Traditional Fermented Foods. [PDF]

Microorganisms
Alebidi S, Mallek H, Fragasso M, Capozzi V, Abidi F, Essid I, Spano G, Selmi H.   +7 more
europepmc   +1 more source

Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future. [PDF]

Front Nutr
Kumar A, Yadav M, Ali S, Dutta I, T SK, Yadav V, Durage TTD, Alhodieb FS, Alsanie SA.   +8 more
europepmc   +1 more source

Optimal combination of cow and quinoa milk for manufacturing of functional fermented milk with high levels of antioxidant, essential amino acids and probiotics. [PDF]

Sci Rep, 2023
El-Menawy RK, Mohamed DM, Ismail MM, Hassan AM.   +3 more
europepmc   +1 more source

Ultrasound-assisted fermentation of buttermilk by <i>Limosilactobacillus fermentum</i> and <i>Lacticaseibacillus rhamnosus</i>: Effects on bacterial proliferation, antioxidant potential, and enzymatic inhibition. [PDF]

Curr Res Food Sci
Hashemi SMB, Gholamhosseinpour A.
europepmc   +1 more source

High resolution melting is a useful tool to detect animal species sources of various milk types. [PDF]

J Food Sci Technol, 2023
Hürkan K, Bulut M.
europepmc   +1 more source

Bio-Functional Properties of Lactic Acid Bacteria in Functional Foods. [PDF]

Foods
Todorov SD.
europepmc   +1 more source

Detection of camel milk adulteration with buffalo milk during semi hard cheese production. [PDF]

Vet Anim Sci
Darnay L, Barkó A, Juhász B, Surányi J, Süth M, Ilona Hidas K.   +5 more
europepmc   +1 more source

Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World. [PDF]

Int J Food Sci, 2022
Oselu S, Ebere R, Arimi JM.
europepmc   +1 more source

Probiotic Dairy Innovations: Exploring Buffalo Milk Potential for Food Product Development. [PDF]

Compr Rev Food Sci Food Saf
Habiba MU, Augustin MA, Varela C, Morris H, Rahman MM, Bozkurt H.   +5 more
europepmc   +1 more source