Unveiling probiotic and prebiotic functional dairy foods: a health beneficial outlook. [PDF]
Jena R, Choudhury PK.
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Molecular and conventional detection of <i>Salmonella</i> spp. and <i>Helicobacter pylori</i> in licensed and individually prepared foods in the city of Al-Kut, Iraq. [PDF]
Habeeb AA.
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Predominant miRNAs in Animal-Source Foods and Bioinformatic Analysis. [PDF]
Ilori OA +4 more
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Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review. [PDF]
Ağagündüz D +8 more
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Gellan Gum Enhances the Quality of Egg-Based Yoghurt by Changing the Water Phase Distribution and Improving the Gel Texture. [PDF]
Zhang Y +9 more
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Rukayat A. Lawal +2 more
openaire +1 more source
Enhancing Kope cheese with phycoerythrin: microbial, physicochemical, sensory, and antioxidant insights. [PDF]
Nowruzi B +3 more
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Optimizing lipid-lowering synbiotics: strain screening, synergistic consortium formulation, prebiotic modulation, and freeze-drying process engineering for enhanced stability and efficacy. [PDF]
Zhu W, Borjihan Q, Chen Y, Xia Y.
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A Comprehensive Systematic Review and Meta-Analysis on the Prevalence of Aflatoxin M1 in Dairy Products in Selected Middle East Countries. [PDF]
Arghavan B +3 more
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Nanobody-based indirect competitive ELISA for the detection of aflatoxin M1 in dairy products. [PDF]
Yi L +6 more
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