POLYMERIZED WHEY PROTEIN ISOLATES IMPACT ON ORGANOLEPTIC PROPERTIES OF CAMEL MILK STIRRED YOGHURT
Hafiz Arbab Sakandar +4 more
openaire +1 more source
Ultrasound-assisted fermentation of buttermilk by <i>Limosilactobacillus fermentum</i> and <i>Lacticaseibacillus rhamnosus</i>: Effects on bacterial proliferation, antioxidant potential, and enzymatic inhibition. [PDF]
Hashemi SMB, Gholamhosseinpour A.
europepmc +1 more source
High resolution melting is a useful tool to detect animal species sources of various milk types. [PDF]
Hürkan K, Bulut M.
europepmc +1 more source
Detection of camel milk adulteration with buffalo milk during semi hard cheese production. [PDF]
Darnay L +5 more
europepmc +1 more source
Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World. [PDF]
Oselu S, Ebere R, Arimi JM.
europepmc +1 more source
Bio-Functional Properties of Lactic Acid Bacteria in Functional Foods. [PDF]
Todorov SD.
europepmc +1 more source
Probiotic Dairy Innovations: Exploring Buffalo Milk Potential for Food Product Development. [PDF]
Habiba MU +5 more
europepmc +1 more source
Unveiling probiotic and prebiotic functional dairy foods: a health beneficial outlook. [PDF]
Jena R, Choudhury PK.
europepmc +1 more source
Predominant miRNAs in Animal-Source Foods and Bioinformatic Analysis. [PDF]
Ilori OA +4 more
europepmc +1 more source
Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review. [PDF]
Ağagündüz D +8 more
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