Enhancing Kope cheese with phycoerythrin: microbial, physicochemical, sensory, and antioxidant insights. [PDF]
Nowruzi B +3 more
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Nazan Kavas, Gokhan Kavas
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Optimizing lipid-lowering synbiotics: strain screening, synergistic consortium formulation, prebiotic modulation, and freeze-drying process engineering for enhanced stability and efficacy. [PDF]
Zhu W, Borjihan Q, Chen Y, Xia Y.
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The influence of the alcoholic extract of lemon balm on the growth of <i>Lactobacillus helveticus</i> MDC 9602 and the technological, physicochemical, organoleptic, and antioxidant properties of fermented milk. [PDF]
Hovhannisyan HG +4 more
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A Comprehensive Systematic Review and Meta-Analysis on the Prevalence of Aflatoxin M1 in Dairy Products in Selected Middle East Countries. [PDF]
Arghavan B +3 more
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Nanobody-based indirect competitive ELISA for the detection of aflatoxin M1 in dairy products. [PDF]
Yi L +6 more
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Belgian Case Series Identifies Non-Cow Mammalian Milk Allergy as a Rare, Severe, Selective, and Late-Onset Condition. [PDF]
Verelst S +7 more
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On the Role of Food in the Transmission of <i>Helicobacter pylori</i> Infection: A Narrative Review. [PDF]
Schuppler M.
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Advancements in <i>in vitro</i> simulated digestion-derived peptides for type 2 diabetes mellitus management: From therapeutic challenges to dietary opportunities. [PDF]
Ojha P +10 more
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A review on natural enzyme inhibitors: an effective approach to control postprandial hyperglycemia in type II diabetes. [PDF]
Shirkhan F +3 more
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