Results 111 to 120 of about 11,624 (150)

Gellan Gum Enhances the Quality of Egg-Based Yoghurt by Changing the Water Phase Distribution and Improving the Gel Texture. [PDF]

Foods
Zhang Y, Zang J, Liu S, Yan B, Tang D, Chen J, Li D, Peng D, Liu Z, Yin Z.   +9 more
europepmc   +1 more source

Enhancing Kope cheese with phycoerythrin: microbial, physicochemical, sensory, and antioxidant insights. [PDF]

NPJ Sci Food
Nowruzi B, Norouzi R, Norouzi R, Norouzi R.   +3 more
europepmc   +1 more source

Optimizing lipid-lowering synbiotics: strain screening, synergistic consortium formulation, prebiotic modulation, and freeze-drying process engineering for enhanced stability and efficacy. [PDF]

Food Chem (Oxf)
Zhu W, Borjihan Q, Chen Y, Xia Y.
europepmc   +1 more source

A Comprehensive Systematic Review and Meta-Analysis on the Prevalence of Aflatoxin M1 in Dairy Products in Selected Middle East Countries. [PDF]

Vet Med Sci
Arghavan B, Kordkatuli K, Mardani H, Jafari A.   +3 more
europepmc   +1 more source

Belgian Case Series Identifies Non-Cow Mammalian Milk Allergy as a Rare, Severe, Selective, and Late-Onset Condition. [PDF]

Nutrients
Verelst S, Sinnesael R, Taïbi F, Tuyls S, Coorevits L, Breynaert C, Bullens D, Schrijvers R.   +7 more
europepmc   +1 more source

Nanobody-based indirect competitive ELISA for the detection of aflatoxin M1 in dairy products. [PDF]

Sci Rep
Yi L, Liu H, Liu Y, Aiyisi, He J, Ming L, Jirimutu.   +6 more
europepmc   +1 more source

On the Role of Food in the Transmission of <i>Helicobacter pylori</i> Infection: A Narrative Review. [PDF]

Foods
Schuppler M.
europepmc   +1 more source

Functional fermented dairy products: a review of mechanisms, health potential, and technological challenges. [PDF]

Front Nutr
Arslan BN, Döndaş NY, Koçhan S, Bulut SD, Tamer MA, Çelebioğlu HU, Bodur M, Ağagündüz D, Tabanelli G, Barbieri F, Gardini F, Döndaş HA, Esatbeyoglu T, Ozogul F.   +13 more
europepmc   +1 more source

Advancements in <i>in vitro</i> simulated digestion-derived peptides for type 2 diabetes mellitus management: From therapeutic challenges to dietary opportunities. [PDF]

Food Chem X
Ojha P, Xia T, Liangfu Z, Qinghai S, Chen S, Chitrakar B, Jielin L, Adhikari BM, Karki R, Yaxin L, Jianxin T.   +10 more
europepmc   +1 more source

Hypoglycemic and Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria: A Systematic Review. [PDF]

Prev Nutr Food Sci
Mariyani N, Nuraida L, Lioe HN, Dewanti-Hariyadi R.   +3 more
europepmc   +1 more source