Results 91 to 100 of about 11,624 (150)

The Sudabiome: oral and gut microbiome parameters of the Sudanese population including dietary and cultural [Toombak] metagenomics

, 2022
The Sudabiome is a unique metagenomic project focusing on several critical areas of the Sudanese population. It highlights a pivotal framework in understanding novel aspects of Sudanese health that include oral and gut health, cultural metagenomics ...
Sami, Amel
core  

Milking an opportunity in Mali

, 2014
Locally produced fresh camel milk and sweetened yoghurt are now on sale in Timbuctu, Mali. A group of Touareg families have formed the Salamett Albadan association and run a herd of camels exclusively dedicated to milk production. The project..
Technical Centre for Agricultural and Rural Cooperation
core  

Camel milk in the horn of Africa: production systems, physicochemical, and nutritional quality, traditional utilization, safety, and market value chain dynamics. [PDF]

Food Sci Anim Resour
Mahdi Hassan S, Bekele Tola Y, Fikreyesus Forsido S, Arimi J, Abera Teka T, Makiso Urugo M.   +5 more
europepmc   +1 more source

A Review on Processing Opportunities for the Development of Camel Dairy Products. [PDF]

Food Sci Anim Resour, 2023
Arain MA, Rasheed S, Jaweria A, Khaskheli GB, Barham GS, Ahmed S.   +5 more
europepmc   +1 more source

Microbial Strains in Fermented Dairy: Unlocking Biofunctional Properties and Health Benefits. [PDF]

Int J Food Sci
Wijesekara A, Weerasingha V, Jayarathna S, Vidanarachchi JK, Priyashantha H.   +4 more
europepmc   +1 more source

INFOGEST 2.0 Protocol Applied to Animal-Derived Milk and Dairy Products: A Systematic Review of Six Years of Scientific Effort. [PDF]

Foods
De Santis G, Ilori OA, Abrego-Guandique DM, Plastina P, Tucci P, Cione E.   +5 more
europepmc   +1 more source

Exploring the Diversity and Applications of Lactic Acid Bacteria from Tunisian Traditional Fermented Foods. [PDF]

Microorganisms
Alebidi S, Mallek H, Fragasso M, Capozzi V, Abidi F, Essid I, Spano G, Selmi H.   +7 more
europepmc   +1 more source

Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future. [PDF]

Front Nutr
Kumar A, Yadav M, Ali S, Dutta I, T SK, Yadav V, Durage TTD, Alhodieb FS, Alsanie SA.   +8 more
europepmc   +1 more source

Optimal combination of cow and quinoa milk for manufacturing of functional fermented milk with high levels of antioxidant, essential amino acids and probiotics. [PDF]

Sci Rep, 2023
El-Menawy RK, Mohamed DM, Ismail MM, Hassan AM.   +3 more
europepmc   +1 more source

Influence of probiotic bacteria isolated from camels' milk on the physicochemical properties of camels’ milk stirred yoghurt

Research Journal of Animal and Veterinary Sciences, 2018
openaire   +1 more source