Results 121 to 130 of about 11,624 (150)

β-casomorphin-7: a review of occurrence, identification, techno-functionality, and effects on human health. [PDF]

NPJ Sci Food
Ali AH, Hachem M, Najjar Z, Liu SQ, Bamigbade GB, Ayyash M.   +5 more
europepmc   +1 more source

Nutritional Approaches in Autism Spectrum Disorder: A Scoping Review. [PDF]

Curr Nutr Rep
Ozler E, Sanlier N.
europepmc   +1 more source

Innovational technology of yoghurt preparation of camel’s milk

, 2008
openaire   +1 more source

Investigation of <i>Coxiella burnetii</i> Infection in the Uterus of Cats. [PDF]

Arch Razi Inst
Monireh K, Niloofar DJ, Katayoon N, Saber E, Bentolhoda S, Moein ZN.   +5 more
europepmc   +1 more source

The Main Features and Microbiota Diversity of Fermented Camel Milk. [PDF]

Foods
Bilal Z, Akhmetsadykova S, Baubekova A, Tormo H, Faye B, Konuspayeva G.   +5 more
europepmc   +1 more source

Methicillin-Resistant Staphylococcus aureus (MRSA) in Dairy Products and Bulk-Tank Milk (BTM). [PDF]

Antibiotics (Basel)
González-Machado C, Capita R, Alonso-Calleja C.   +2 more
europepmc   +1 more source

Simultaneous fermentation and enzymatic biocatalysis-a useful process option? [PDF]

Biotechnol Biofuels Bioprod
Oehlenschläger K, Schepp E, Stiefelmaier J, Holtmann D, Ulber R.   +4 more
europepmc   +1 more source

Understanding consumer preferences to develop dahi using pineapple pomace powder and monk-fruit extract. [PDF]

J Food Sci Technol
Gumber S, Kumar S, Kaushik R, Kumar H, Mehra R.   +4 more
europepmc   +1 more source

Prevalence and genotyping of Pseudomonas aeruginosa from food and human sources. [PDF]

Sci Rep
Mousa WS, Abdeen EE, El-Gendy HF, Alsaadawy RM, Hana MM.   +4 more
europepmc   +1 more source

Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety. [PDF]

Compr Rev Food Sci Food Saf
Hawaz H, Bottari B, Scazzina F, Carini E.   +3 more
europepmc   +1 more source