Results 161 to 170 of about 80,932 (299)
Colletotrichum Species From Grape Ripe Rot Symptoms and Asymptomatic Grapevine Tissues
Plant Pathology, Volume 75, Issue 1, January/February 2026.Asymptomatic and symptomatic grapevine tissues were collected across six Brazilian states, yielding 182 Colletotrichum isolates. Phylogenetic analyses identified 13 species, including seven first reports on grapevine in Brazil and one new to the country.
Daniel Ricardo Maass Steiner +6 more
wiley +1 more source
Expression of Caffeine Biosynthesis Genes in Tea (Camellia sinensis) [PDF]
, 2008 Yeyun Li +3 more
openalex +1 more source
Advances in Agriculture, Volume 2026, Issue 1, 2026.Coccidiosis is one of the most common diseases in the poultry industry worldwide (especially in broilers aged 3–6 weeks), causing significant economic losses to poultry farmers and governments every year. Conventional methods (anticoccidial chemical compounds) for the coccidiosis debarment and control always present challenges and disadvantages, such ...
Fatemeh Aziz-Aliabadi +3 more
wiley +1 more source
Differential metabolic profiles and transcriptomic profiles during different color stages of albino tea plant (Camellia sinensis) [PDF]
, 2019 pLiang Chenp
openalex
Pengembangan Formula Gel Ekstrak Teh Hijau (Camellia sinensis L.) sebagai Penyubur Rambut
, 2019 Novena Yety Lindawati +2 more
openalex +2 more sources
Intercropping reduces soil erosion, improves soil conditions, and increases productivity of a Camellia oleifera plantation [PDF]
Zeyao Zhao +7 more
openalex +1 more source
A narrative review on the main chemical constituents and bioactivity of Camellia nitidissima Chi
, 2022 Hanyu Zheng +3 more
openalex +1 more source
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Camelina oil, rich in polyunsaturated fatty acids (PUFAs) and α‐linolenic acid, exhibits a high susceptibility to oxidative degradation, which compromises its shelf life. This study aimed to evaluate the potential of green tea (GE) and lemongrass (LE) extracts at concentrations of 200 and 500 ppm, compared to 200 ppm BHT, in stabilizing camelina oil at
Milad Faraji +4 more
wiley +1 more source
Journal of Food Quality, Volume 2026, Issue 1, 2026.The aroma of Phoenix Dancong tea is central to its sensory quality and market value, yet its molecular basis remains insufficiently understood. In this study, we employed GC–IMS to systematically characterize the volatile profiles of Dancong teas across five tree‐age stages (10–400 years) and 11 traditional aroma types.
Yanjun Wang +3 more
wiley +1 more source