Results 171 to 180 of about 2,788 (181)

Nickel nanoparticle synthesis using Camellia Sinensis as reducing and capping agent: Growth mechanism and photo-catalytic activity evaluation

International Journal of Biological Macromolecules, 2017
Ismat Bibi, Shagufta Kamal, Munawar Iqbal   +2 more
exaly  

Application of organic fertilizer improves microbial community diversity and alters microbial network structure in tea (Camellia sinensis) plantation soils

Soil and Tillage Research, 2019
Ye Deng
exaly  

Application of LF-NMR to the characterization of camellia oil-loaded pickering emulsion fabricated by soy protein isolate

Food Hydrocolloids, 2021
exaly  

Effect of oleogelation on physical properties and oxidative stability of camellia oil-based oleogels and oleogel emulsions

Food Research International, 2021
exaly  

Changes in antioxidant phytochemicals and volatile composition of Camellia sinensis by oxidation during tea fermentation

Food Chemistry, 2011
Youngmok Kim
exaly  

Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing

Food Chemistry, 2017
Ying Zhou, Lanting Zeng, Xin Mei
exaly  

Review for "Steam-exploded camellia (Camellia oleifera Abel.) seed protein improves the stability of camellia seed oil emulsions"

2021
  +4 more sources

Exogenous Melatonin Enhances Cold, Salt and Drought Stress Tolerance by Improving Antioxidant Defense in Tea Plant (Camellia sinensis (L.) O. Kuntze)

Molecules, 2019
Kang Sun, Xuan Chen, Xing-Hui Li
exaly  

Quality authentication of camellia (Camellia oleifera Abel.) oil based on fluorescence spectroscopy

Journal of Food Composition and Analysis
Cong Tang, Qing Shen, Shijun Shao, Jingjing Si, Shuqing Dong   +4 more
openaire   +1 more source

Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis)

Food Chemistry, 2008
exaly