Results 101 to 110 of about 48,733 (263)
Journal of Pure and Applied Microbiology, 2017 All surfaces of human body are colonized by many microbial communities but gut is colonized by greater densities known as the microbiota or commensally microflora which is mainly influenced by the plant extracts in the diet.
Samah O. Noor
doaj +1 more source
Clinical and Experimental Dental Research, Volume 11, Issue 6, December 2025.ABSTRACT Objectives Tooth erosion is the nonbacterial and irreversible pathological dissolution of enamel and dentin, and is primarily influenced by lifestyle. This systematic review and meta‐analysis aimed to evaluate the preventive and therapeutic effects of plant‐derived compounds on tooth erosion using evidence from in vitro and in situ studies ...
Mahtab Memarpour +5 more
wiley +1 more source
Molecular Ecology Resources, Volume 25, Issue 8, November 2025.ABSTRACT Arabica coffee (Coffea arabica) dominates global coffee production, accounting for over 60% of the world's coffee trade. The Mundo Novo cultivar, predominantly grown in Yunnan, China, represents a significant germplasm resource. However, the absence of a high‐quality reference genome has hindered comprehensive genetic research and in‐depth ...
Yi Liu +15 more
wiley +1 more source
Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas [PDF]
, 2019 The influence of common tea preparation procedures (temperature, infusion time, consumption time interval and tea bag/loose-leaf) and the type of water used, on the total phenolic content (TPC), the radical scavenging activity and the alpha-glucosidase ...
Almeida, Tânia Santos de +6 more
core +3 more sources
Cossid moths (Lepidoptera: Cossidae) as pests of woody plants – A review
Agricultural and Forest Entomology, Volume 27, Issue 4, Page 512-531, November 2025.Abstract The Cossidae is a worldwide family of macro‐moths popularly known as carpenter moths due to the larval habit of boring in the wood of living plants. This review compiles current knowledge on the characteristics, diversity and bionomy of cossid moths as well as the damage they cause on woody plants.
Thanapol Choochuen, Jiří Foit
wiley +1 more source
An overview of tea research in Tanzania - with special reference to the Southern Highlands. [PDF]
, 1992 The history of tea development in Tanzania from the early part of this century to the present is summarised. Average yields of made tea from well managed estates in the Mufindi district have increased from around 600 kg ha-1 in the late 1950s to 3000 ...
Burgess, Paul J. +3 more
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Plant, Cell &Environment, Volume 48, Issue 11, Page 8027-8043, November 2025.ABSTRACT Image‐based plant phenotyping involves the quantitative determination of complex plant traits using image analysis. One important parameter to assess is the degree of greenness of photosynthetic tissues, as it may reflect plant health, development, or the pigment‐depleting impact of stressful environments.
Santiago Signorelli +4 more
wiley +1 more source
In vitro antifungal effect of herbal mixture (Nigella sativa, Foeniculum vulgare and Camellia sinensis) against Candida species isolated from denture wearers [PDF]
, 2017 Introduction: Due to antimicrobial and dental plaque control activities, herbal mouthwashes lead to an improvement in oral health. Although chemical mouthwashes have demonstrated the greatest antimicrobial and anti-inflammatory effects, their usage has ...
Akbari, Abdollah. +5 more
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Food Safety and Health, Volume 3, Issue 4, Page 693-712, October 2025.This study evaluates trace metal concentrations in traditional Egyptian soft cheeses and assesses associated health risks using chemometric and toxicological approaches. Findings confirm the safety of these cheeses, with all risk indices within acceptable limits, supporting the need for continued monitoring to ensure food quality and consumer ...
Hani S. Abdelmontaleb +3 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 10, October 2025.This review shows evidence from preclinical and clinical studies, supporting the therapeutic potential of polyphenols for diabetic kidney disease (DKD). This is due to their diverse bioactive properties and ability to intervene in intricate mechanisms of the disease.
Esienanwan E. Efiong +10 more
wiley +1 more source