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Introduction: Natural products are an option to be used in different conditions in the oral cavity, such as Camellia sinensis, which due to its different properties would be beneficial in the erosion of the dental surface. Objetive: Determinar el efecto
Ricardo Reyes-Mansilla +4 more
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Characterization of element and mineral content in Artemisia annua and Camellia sinensis leaves by handheld X-ray fluorescence [PDF]
Traore Alassane +6 more
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Tolerance to water stress in boron-deficient tea (Camellia sinensis) plants [PDF]
Roghieh Hajiboland, Soodabe Bastani
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EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to a combination of Paullinia cupana Kunth (guarana) and Camellia sinensis (L.) Kuntze (green tea) extracts and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]
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Antitumorsko djelovanje biljke Camellia sinensis [PDF]
Camellia sinensis is a species of evergreen shrub or small tree whose leaves and leaf buds are used to produce tea. Concerning to the level of “fermentation”, it can be categorized into three major types: not fermented (green and white tea), partially fermented (oolong tea) and completely fermented (black tea).
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