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Tea (Camelliasinensis) is the world’s most widely consumed non-alcoholic beverage with essential economic and health benefits since it is an excellent source of polyphenols, catechins, amino acids, flavonoids, carotenoids, vitamins, and polysaccharides ...
Cheng Wang +3 more
semanticscholar +1 more source
Green tea (Camellia sinensis) for the prevention of cancer
This review is an update of a previously published review in the Cochrane Database of Systematic Reviews (2009, Issue 3).Tea is one of the most commonly consumed beverages worldwide. Teas from the plant Camellia sinensis can be grouped into green, black and oolong tea, and drinking habits vary cross-culturally.
Francesca Borrelli +7 more
openaire +8 more sources
Camellia sinensis in Dentistry: Technological Prospection and Scientific Evidence [PDF]
Purpose. This study aimed to evaluate reports of patents for oral care formulations, based on Camellia sinensis (C. sinensis), deposited and granted in intellectual property banks. Methods. A survey was conducted through collection, treatment, and analysis of extracted information from patent reports selected.
Aldo Squassi +13 more
openaire +2 more sources
A comparison of the responses of mature and young clonal tea to drought. [PDF]
To assist commercial producers with optimising the use of irrigation water, the responses to drought of mature and young tea crops (22 and 5 years after field planting respectively) were compared using data from two adjacent long-term irrigation ...
Burgess, Paul J. +3 more
core +1 more source
Significance A high-quality genome assembly of Camellia sinensis var. sinensis facilitates genomic, transcriptomic, and metabolomic analyses of the quality traits that make tea one of the world’s most-consumed beverages.
Chaoling Wei +42 more
semanticscholar +1 more source
SARS-CoV-2 infection in humans also causes cytokine storm and can lead to patient death, this condition occurs due to the excessive release of pro-inflammatory cytokines by immune cells. SARS-CoV-2 infects cells in the human respiratory tract.
Md. Emdad Ullah +4 more
semanticscholar +1 more source
A Camellia sinensis L. é um arbusto da família das Theaceae. A partir das suas folhas é produzido um chá que é a segunda bebida não alcoólica mais consumida no mundo.
Hellen Gonçalves Vieira +6 more
doaj +1 more source
A Review on the Biological Activity of Camellia Species
Medicinal plants have been used since antiquity to cure illnesses and injuries. In the last few decades, natural compounds extracted from plants have garnered the attention of scientists and the Camellia species are no exception.
Ana Margarida Teixeira, Clara Sousa
doaj +1 more source
The complete chloroplast genome sequence of Camellia tachangensis F. C. Zhang (Theaceae)
To understand genetic background and phylogenetic position of Camellia tachangensis, we determined its complete chloroplast genome sequence which is 157,026 bp in length with overall GC content of 36.7%. It has four sub regions: a large single-copy (LSC)
Wan-Jun Hao +4 more
doaj +1 more source
The consumption of fruits or by-products from plants of the Passifloraceae family has been associated with multiple health and nutritional benefits, due to their phenolic compound content.
Jaime Angel-Isaza +3 more
doaj +1 more source

