Results 41 to 50 of about 113,887 (309)

Tea (Camellia sinensis): A Review of Nutritional Composition, Potential Applications, and Omics Research

open access: yesApplied Sciences, 2022
Tea (Camelliasinensis) is the world’s most widely consumed non-alcoholic beverage with essential economic and health benefits since it is an excellent source of polyphenols, catechins, amino acids, flavonoids, carotenoids, vitamins, and polysaccharides ...
Cheng Wang   +3 more
semanticscholar   +1 more source

Green tea (Camellia sinensis) for the prevention of cancer

open access: yesCochrane Database of Systematic Reviews, 2020
This review is an update of a previously published review in the Cochrane Database of Systematic Reviews (2009, Issue 3).Tea is one of the most commonly consumed beverages worldwide. Teas from the plant Camellia sinensis can be grouped into green, black and oolong tea, and drinking habits vary cross-culturally.
Francesca Borrelli   +7 more
openaire   +8 more sources

Camellia sinensis in Dentistry: Technological Prospection and Scientific Evidence [PDF]

open access: yesEvidence-Based Complementary and Alternative Medicine, 2021
Purpose. This study aimed to evaluate reports of patents for oral care formulations, based on Camellia sinensis (C. sinensis), deposited and granted in intellectual property banks. Methods. A survey was conducted through collection, treatment, and analysis of extracted information from patent reports selected.
Aldo Squassi   +13 more
openaire   +2 more sources

A comparison of the responses of mature and young clonal tea to drought. [PDF]

open access: yes, 2001
To assist commercial producers with optimising the use of irrigation water, the responses to drought of mature and young tea crops (22 and 5 years after field planting respectively) were compared using data from two adjacent long-term irrigation ...
Burgess, Paul J.   +3 more
core   +1 more source

Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality

open access: yesProceedings of the National Academy of Sciences of the United States of America, 2018
Significance A high-quality genome assembly of Camellia sinensis var. sinensis facilitates genomic, transcriptomic, and metabolomic analyses of the quality traits that make tea one of the world’s most-consumed beverages.
Chaoling Wei   +42 more
semanticscholar   +1 more source

Molecular Mechanism of Black Tea (Camellia sinensis) as SARS-CoV-2 Spike Glycoprotein Inhibitor through Computational Approach

open access: yesSAINSTEK International Journal on Applied Science, Advanced Technology and Informatics, 2022
SARS-CoV-2 infection in humans also causes cytokine storm and can lead to patient death, this condition occurs due to the excessive release of pro-inflammatory cytokines by immune cells. SARS-CoV-2 infects cells in the human respiratory tract.
Md. Emdad Ullah   +4 more
semanticscholar   +1 more source

Determinação de As, Cd, Cr, Cu, Pb e Zn em chás pretos (Camellia sinensis L.) comercializados em supermercados de Campos dos Goytacazes/RJ

open access: yesVértices, 2023
A Camellia sinensis L. é um arbusto da família das Theaceae. A partir das suas folhas é produzido um chá que é a segunda bebida não alcoólica mais consumida no mundo.
Hellen Gonçalves Vieira   +6 more
doaj   +1 more source

A Review on the Biological Activity of Camellia Species

open access: yesMolecules, 2021
Medicinal plants have been used since antiquity to cure illnesses and injuries. In the last few decades, natural compounds extracted from plants have garnered the attention of scientists and the Camellia species are no exception.
Ana Margarida Teixeira, Clara Sousa
doaj   +1 more source

The complete chloroplast genome sequence of Camellia tachangensis F. C. Zhang (Theaceae)

open access: yesMitochondrial DNA. Part B. Resources, 2019
To understand genetic background and phylogenetic position of Camellia tachangensis, we determined its complete chloroplast genome sequence which is 157,026 bp in length with overall GC content of 36.7%. It has four sub regions: a large single-copy (LSC)
Wan-Jun Hao   +4 more
doaj   +1 more source

Potential Hypoglycemic and Antilipidemic Activity of Polyphenols from Passiflora ligularis (Granadilla)

open access: yesMolecules, 2023
The consumption of fruits or by-products from plants of the Passifloraceae family has been associated with multiple health and nutritional benefits, due to their phenolic compound content.
Jaime Angel-Isaza   +3 more
doaj   +1 more source

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