Results 61 to 70 of about 113,887 (309)
Genomic analyses of agronomic traits in tea plants and related Camellia species
Frontiers in Plant ScienceThe genus Camellia contains three types of domesticates that meet various needs of ancient humans: the ornamental C. japonica, the edible oil-producing C. oleifera, and the beverage-purposed tea plant C. sinensis.
Shengchang Duan +25 more
doaj +1 more source
L-Theanine Content and Related Gene Expression: Novel Insights into Theanine Biosynthesis and Hydrolysis among Different Tea Plant (Camellia sinensis L.) Tissues and Cultivars [PDF]
, 2017 L-Theanine content has tissues and cultivars specificity in tea plant (Camellia sinensis L.), the correlations of theanine metabolic related genes expression profiles with theanine contents were explored in this study.
Hui Li +4 more
core +1 more source
Horticulture Research, 2021 Under high light conditions or UV radiation, tea plant leaves produce more flavonols, which contribute to the bitter taste of tea; however, neither the flavonol biosynthesis pathways nor the regulation of their production are well understood ...
Xuecheng Zhao +5 more
semanticscholar +1 more source
Keragaman Genetik Beberapa Genotipe Teh Berdasarkan Penanda RAPD (Random Amplified Polymorphic DNA) [PDF]
, 2014 Informasi keragaman genetik dan ketersediaan plasma nutfah teh (Camellia sinensis) diperlukan dalam perakitan varietas unggul. Keragaman genetik berdasarkan penanda DNA dapat memberikan hasil yang lebih konsisten karena tidak dipengaruhi lingkungan ...
Martono, B. (Budi), Udarno, L. (Laba)
core +2 more sources
Scientific Reports, 2020 For a better understanding terpenoid volatile production in Camellia sinensis, global terpenoid synthase gene (TPS) transcription analysis was conducted based on transcriptomic data combined with terpenoid metabolic profiling under different abiotic ...
Han-Chen Zhou +4 more
semanticscholar +1 more source
Journal of Applied Polymer Science, EarlyView.Schematic overview of the valorization of yerba mate and black tea waste into lignocellulosic nanoparticles (nYM, nBT), incorporated into PLA/PHB films plasticized with maleinized corn oil (MCO). The resulting bionanocomposites exhibited enhanced barrier and mechanical performance, making them suitable for biodegradable food packaging applications ...
Jaume Sempere‐Torregrosa +5 more
wiley +1 more source
The CsHSP17.2 molecular chaperone is essential for thermotolerance in Camellia sinensis [PDF]
Scientific Reports, 2017 AbstractSmall heat shock proteins (sHSPs) play important roles in responses to heat stress. However, the functions of sHSPs in tea plants (Camellia sinensis) remain uncharacterized. A novel sHSP gene, designated CsHSP17.2, was isolated from tea plants. Subcellular localization analyses indicated that the CsHSP17.2 protein was present in the cytosol and
Xinghui Li +5 more
openaire +4 more sources
Mitochondrial DNA. Part B. Resources, 2020 The complete chloroplast genome sequence of Camellia sinensis L. cultivar Sangmok was determined using high-throughput sequencing technology. We sequenced Sangmok chloroplast genome and performed comparative with 21 published other Camellia and species ...
Dong-Jun Lee +6 more
doaj +1 more source
Inhibition of interleukin-1β-stimulated collagenase and stromelysin expression in human tendon fibroblasts by epigallocatechin gallate ester [PDF]
, 2004 The medicinal benefits of green tea (Camellia sinensis) consumption have been attributed to bioavailable polyphenols, notably epigallocatechin gallate (EGCG).
Buttle, David J. +4 more
core +1 more source
Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review.
Comprehensive Reviews in Food Science and Food Safety, 2019 Tea is a typical processed beverage from the fresh leaves of Camellia sinensis [Camellia sinensis (L.) O. Kuntze] or Camellia assamica [Camellia sinensis var. assamica (Mast.) Kitamura] through different manufacturing techniques.
Liang Zhang +5 more
semanticscholar +1 more source