Results 141 to 150 of about 2,209 (212)

Typology of Processed Tea (Camellia sinensis [L.] O. Kuntze): A Review

Tea typology is the science of classifying tea. The main objective of this study carried out between November 2023 and August 2024, was to investigate and compare the typological classification nomenclature of processed tea worldwide. The study utilized a paper review methodology to analyze existing literature and research on tea typology, processing ...
openaire   +1 more source

Genome-Wide Characterization and Expression Analysis of Pathogenesis-Related 1 (PR-1) Gene Family in Tea Plant (Camellia sinensis (L.) O. Kuntze) in Response to Blister-Blight Disease Stress. [PDF]

Int J Mol Sci, 2022
Zhang Q, Guo N, Zhang Y, Yu Y, Liu S.
europepmc   +1 more source

Full-length transcriptome sheds light into the molecular mechanism of tea leaf yellowing induced by red light

Scientific Reports
Light, as an energy source for plant photosynthesis, can not only affect the growth and development of plants, but also affect their leaf color. This study used white (WL), red (RL), and blue light (BL) to treat tea cuttings, aiming to investigate the ...
Yaozong Shen, Xiao Han, Hui Wang, Jiazhi Shen, Litao Sun, Kai Fan, Yu Wang, Shibo Ding, Dapeng Song, Zhaotang Ding   +9 more
doaj   +1 more source

Genome-wide identification and expression profiling of chitinase genes in tea (Camellia sinensis (L.) O. Kuntze) under biotic stress conditions. [PDF]

Physiol Mol Biol Plants, 2021
Bordoloi KS, Krishnatreya DB, Baruah PM, Borah AK, Mondal TK, Agarwala N.   +5 more
europepmc   +1 more source

Variability of somatic clones induced from tea microsprouts callus tissue (Camellia sinensis (L.) O. Kuntze) in Vitro culture

Новые технологии, 2018
Morphometric parameters of somatic clones induced from the callus culture of of the local tea population microsprouts have been studied. Under conditions of long-term (7 years) cultivation in vitro, with additional mutational load, in the form of ...
M. V. Gvasalia
doaj  

Core collection construction and genetic diversity analysis of tea plant (Camellia sinensis [L:] O. Kuntze) accessions in Huangshan city using SSR markers. [PDF]

PLoS One
Ruan X, Wu Q, Jiao X, Liu D, Sun M, Wang L, Wang W.   +6 more
europepmc   +1 more source

Correction: A highly efficient protocol for isolation of protoplast from China, Assam and Cambod types of tea plants [Camellia sinensis (L.) O. Kuntze]. [PDF]

Plant Methods
Kumar A, Rawat N, Thakur S, Joshi R, Pandey SS.   +4 more
europepmc   +1 more source

CHÁ VERDE, CAMELLIA SINENSIS (L.) KUNTZE, THEACEAE: PROPRIEDADES PARA A SAÚDE, EFEITOS ADVERSOS E CUIDADOS

, 2016
Camellia sinensis (L.) Kuntze é arbusto da família Theaceae conhecida por chá verde, chá-da-Índia, ou green tea. Diversos estudos têm mostrado os benefícios do consumo de chá verde.
CAMPOS, Ranieri, LIMA, Cristina Peitz de, ALVES, Veronica do Carmo, NENEVE, Tayna Lorrayne Antonelo, GONÇALVES, Amanda Macedo, BENEDICT, Juliana Mara   +5 more
core  

Bacteriophage LDT325 enhances Pseudomonas syringae tolerance by improving antioxidant defense in tea plant [Camellia sinensis (L.) O. Kuntze]. [PDF]

Front Microbiol
Liu L, Huang A, Zhang H, Li Y, Wang L.
europepmc   +1 more source

Synergistic effect of cytokinin and gibberellins stimulates release of dormancy in tea (Camellia sinensis (L.) O. Kuntze) bud. [PDF]

Physiol Mol Biol Plants, 2020
Thirugnanasambantham K, Prabu G, Mandal AKA.   +2 more
europepmc   +1 more source