Results 201 to 210 of about 2,209 (212)

The Pharmacological Activity of Camellia sinensis (L.) Kuntze on Metabolic and Endocrine Disorders: A Systematic Review

Biomolecules, 2020
Marta Sanchez, Elena González-Burgos, Irène Iglesias   +2 more
exaly  

Tea (Camellia sinensis (L.) O. Kuntze)

V. Krishnakumar, T. Raj Kumar, P. Murugesan   +2 more
openaire   +1 more source

Extraction and free radical scavenging activity of polysaccharide from ‘Anji Baicha’ (Camellia sinensis (L.) O. Kuntze)

International Journal of Biological Macromolecules, 2016
Jingfen Li, Genxiang Mao
exaly  

Camellia sinensis (L.) Kuntze

2022
exaly  

Investigation of the Site-Specific Accumulation of Catechins in the Tea Plant (Camellia sinensis (L.) O. Kuntze) via Vanillin−HCl Staining

Journal of Agricultural and Food Chemistry, 2009
Ya-Jun Liu, Liping Gao, Tao Xia
exaly  

Physiological Foundations of Sustainability <i>Camellia sinensis</i> (L.) O. Kuntze and <i>Corylus pontica</i> C. Koch. in the Conditions of Humid Subtropics of Russia

American Journal of Plant Sciences, 2018
exaly  

In vitro anti‐Trichomonas gallinae effects of Ziziphus vulgaris L. and Camellia sinensis (L.) Kuntze extracts

Veterinary Medicine and Science
Farnaz Malekifard, Bijan Esmaeilnejad
exaly  

Bacteriophage LDT325 enhances Pseudomonas syringae tolerance by improving antioxidant defense in tea plant [Camellia sinensis (L.) O. Kuntze]

Frontiers in Microbiology
Li Yubao
exaly  

Flavour volatiles and lipids in various components of tea shootsCamellia sinensis, (L.), O. kuntze

Journal of the Science of Food and Agriculture, 1985
exaly  

Development of CAPS markers based on three key genes of the phenylpropanoid pathway in Tea, Camellia sinensis (L.) O. Kuntze, and differentiation between assamica and sinensis varieties

Theoretical and Applied Genetics, 2003
exaly