Results 51 to 60 of about 367 (154)

Phenology and reproduction of Campomanesia adamantium (Cambess.) O. Berg (Myrtaceae)

Scientific Electronic Archives, 2018
The Campomanesia genus has several species with high diversity of uses. C. adamantium is one such species with high economic potential due to the varied potential uses of fruits and other plant parts. Like most native Cerrado species, there is a lack of agronomic information that will enable the start of commercial crops, in this regard the information
E. F. L. Araújo, E. R. B. Souza
openaire   +1 more source

Effect of Campomanesia adamantium in peel extract on COX-1 and COX-2 activities.

, 2016
Effect of Campomanesia adamantium in peel extract on COX-1 and COX-2 activities.
Camila Bitencourt Mendes Silvério (3233514), Tiago Zaminelli (3233520), Nilton Lincopan (3233523), Caroline Honaiser Lescano (3232635), Luan Ramos da Silva (3233529), Débora da Silva Baldivia (3233517), Eliana Janet Sanjinez-Argandoña (3179856), Ivan Pires de Oliveira (3233511), Mauro Napolitano (3233526)   +8 more
core   +1 more source

Campomanesia adamantium extract induces DNA damage, apoptosis, and affects cyclophosphamide metabolism

Genetics and Molecular Research, 2016
Campomanesia adamantium (Cambess.) O. Berg. is originally from Brazil. Its leaves and fruits have medicinal properties such as anti-inflammatory, antidiarrheal and antiseptic properties. However, the mutagenic potential of this species has been reported in few studies.
M D, Martello, N, David, R, Matuo, P C, Carvalho, S D, Navarro, A C D, Monreal, A L, Cunha-Laura, C A L, Cardoso, C A L, Kassuya, R J, Oliveira   +9 more
openaire   +2 more sources

Physical characterization of gabiroba fruits (Campomanesia adamantium) from Brazil neotropical savanna

Australian Journal of Crop Science, 2021
Gabiroba is a species with potential for commercial cultivation due to its desirable agronomic characteristics, such as high yield and high levels of soluble solids. The objective of this study was to characterize fruits and seeds phenotypically and to evaluate the genetic structure in three natural subpopulations of Campomanesia adamantium, based on ...
Elias Emanuel Silva Mota, Italo Marcelino Mateus, Luciana Borges e Silva, Kátia Freitas Silva, Elitânia Gomes Xavier, Joseanny Cardoso da Silva Pereira, Camila Cardoso   +6 more
openaire   +1 more source

Total phenolic and flavonoid content of Campomanesia adamantium peel extract.

, 2016
Total phenolic and flavonoid content of Campomanesia adamantium peel extract.
Camila Bitencourt Mendes Silvério (3233514), Tiago Zaminelli (3233520), Nilton Lincopan (3233523), Caroline Honaiser Lescano (3232635), Luan Ramos da Silva (3233529), Débora da Silva Baldivia (3233517), Eliana Janet Sanjinez-Argandoña (3179856), Ivan Pires de Oliveira (3233511), Mauro Napolitano (3233526)   +8 more
core   +1 more source

Use of cerrado plants as an alternative in the control of bacterial contamination in the alcoholic fermentation process [PDF]

Brazilian Journal of Biology
Bacterial contamination causes irreparable losses in the performance of alcoholic fermentation. Antibiotics are used to control these microorganisms, but they generate residues and cause microbial resistance. Today the only commercial product used by the
M. C. Lima, K. S. Dias, G. G. Fonseca, R. S. R. Leite, M. Batistote, M. F. Paz   +5 more
doaj   +1 more source

Bright and Long: Day Length Modulates the Phenology of Two Myrtaceae Species in Upper Montane Mixed Ombrophilous Forest

Austral Ecology, Volume 51, Issue 3, March 2026.
ABSTRACT The Upper Montane Mixed Ombrophilous Forest is a humid montane ecosystem characterised by cold winters and a rich Myrtaceae flora. We investigated the vegetative and reproductive phenology of Myrceugenia euosma (O. Berg) D. Legrand and Siphoneugena reitzii D.
Bruno Jan Schramm Corrêa, Adriano Valentin‐Silva, Alexandra Cristina Schatz Sá, Jaçanan Eloisa de Freitas Milani, Adelar Mantovani, Roseli Lopes da Costa Bortoluzzi   +5 more
wiley   +1 more source

Nitrogênio e fósforo no desenvolvimento inicial da guavira [Campomanesia adamantium (Cambess.) O. Berg] cultivada em vasos Effect of nitrogen and phosphorus supply on initial development of guavira [Campomanesia adamantium (Cambess.) O. Berg] cultivated in pots

Revista Brasileira de Plantas Medicinais, 2011
O objetivo deste trabalho foi avaliar o desenvolvimento inicial da guavira (Campomanesia adamantium) cultivada sob diferentes doses de fósforo e nitrogênio.
M.C. Vieira, V.B. Perez, Zárate N.A. Heredia, M.C. Santos, I.A.O. Pelloso, S.M. Pessoa   +5 more
doaj   +1 more source

Embryogenic potential of the callus of gabirobeira, Campomanesia adamantium (Cambess) O. Berg

Acta Scientiarum. Biological Sciences, 2019
Campomanesia adamantium is a native plant species of Brazilian Cerrado with diverse economic potential and great medicinal importance. Its sexual propagation is impaired by the recalcitrance of its seeds, which prevents effective and profitable propagation.
Marieli Rossato, Pedro Vitor Schumacher, Antônio Paulino da Costa Netto, Vanessa Cristina Stein, Edésio Fialho dos Reis, Marlúcia Souza Pádua Vilela, Luciano Vilela Paiva   +6 more
openaire   +4 more sources

Healthy Drink Mixtures With Tropical Fruits, Cashew (Anacardium occidentale), Acerola (Malpighia emarginata), and Aloe Vera (Aloe barbadensis Miller)

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Tropical fruits are sources of bioactive compounds with potential health benefits. The objective of this study was to optimize functional beverage formulations using Aloe vera gel (Aloe barbadensis Miller), clarified cashew juice (Anacardium occidentale), and acerola pulp (Malpighia emarginata), integrating mixture design optimization with kinetic ...
Jorge Osorio Martinez, Maria Guerra Solano, Rafael Arango Barbas, Guillermo Arrazola Paternina, Navneet Kumar   +4 more
wiley   +1 more source