Results 41 to 50 of about 367 (154)

Diversidade fenotípica em caracteres de frutos e germinação de sementes de Campomanesia adamantium Camb

Revista de la Facultad de Agronomía, 2019
O objetivo deste trabalho foi avaliar a diversidade fenotípica da Campomanesia adamantium, com base nas características morfológicas dos frutos e emergência das sementes. Foram avaliadas dez populações em área de Cerrado Sentido Restrito, em Dourados-MS.
Maria do Carmo Vieira, Inez Aparecida de Oliveira Pelloso, Néstor Antonio Heredia Zárate, Livia Maria Chamma Davide, Maria Carmo dos Santos, Thiago de Oliveira Carnevali   +5 more
doaj   +2 more sources

Campomanesia adamantium (Myrtaceae) fruits protect HEPG2 cells against carbon tetrachloride-induced toxicity. [PDF]

Toxicol Rep, 2015
Campomanesia adamantium (Myrtaceae) is an antioxidant compounds-rich Brazilian fruit popularly known as gabiroba. In view of this, it was evaluated the hepatoprotective effects of pulp (GPE) or peel/seed (GPSE) hydroalcoholic extracts of gabiroba on injured liver-derived HepG2 cells by CCl4 (4 mM).
de Oliveira Fernandes T, de Ávila RI, de Moura SS, de Almeida Ribeiro G, Naves MMV, Valadares MC.   +5 more
europepmc   +4 more sources

The Great Healing Potential Hidden in Plant Preparations of Antioxidant Properties: A Return to Nature?

Oxidative Medicine and Cellular Longevity, Volume 2020, Issue 1, 2020., 2020
The application of chemicals in industry and agriculture has contributed to environmental pollution and exposure of living organisms to harmful factors. The development of new pharmaceutical agents enabled successful therapy of various diseases, but their administration may be connected with side effects.
Małgorzata Kiełczykowska, Irena Musik, Patricia Morales   +2 more
wiley   +1 more source

Phytochemistry and antimicrobial activity of Campomanesia adamantium

Revista Brasileira de Farmacognosia, 2018
Abstract Campomanesia adamantium (Cambess.) O. Berg., Myrtaceae, is a plant popularly used for its anti-inflammatory, anti-diarrhoeal and urinary antiseptic activities. The aims of this study were to obtain the crude ethanolic extract and the hexane, dichloromethane, ethyl acetate, aqueous and concentrated aqueous tannin fractions from C.
Stone Sá, Luíza T. Chaul, Virgínia F. Alves, Tatiana S. Fiuza, Leonice M.F. Tresvenzol, Boniek G. Vaz, Pedro H. Ferri, Leonardo L. Borges, José R. Paula   +8 more
openaire   +3 more sources

Shelf life of powdered Campomanesia adamantium pulp in controlled environments

Food Chemistry, 2012
The objective of this study was to evaluate the shelf life of powdered guavira pulp obtained by a foam mat drying process. The dehydrated guavira pulp was packed into low density polyethylene (LDPE) bags and stored under two controlled conditions: environmental (25°C, RH 75%) and accelerated (35°C, RH 90%) for 90 days. The shelf life was accompanied by
Breda, Caroline A., Sanjinez-Argandoña, Eliana J., Correia, Camila de A.C.   +2 more
openaire   +2 more sources

Conservação pós-colheita de guavira (Campomanesia adamantium Camb.) sob diferentes revestimentos e temperaturas de armazenamento Postharvest conservation of guavira (Campomanesia adamantium Camb.) under different coating and temperatures of storage

Revista Brasileira de Fruticultura, 2012
Objetivou-se com este trabalho avaliar a conservação pós-colheita de guavira (Campomanesia adamantium Camb.) em diferentes revestimentos e temperaturas de armazenamento.
Silvana de Paula Quintão Scalon, Ayd Mary Oshiro, Daiane Mugnol Dresch   +2 more
doaj   +1 more source

An Unexplored Source with Photoprotective and Antioxidant Properties: Tinctures from Stems of Three Campomanesia Specie [PDF]

Brazilian Archives of Biology and Technology
Campomanesia (Myrtaceae) plants are widely used in traditional medicine, yet their industrial potential still needs to be explored. While research has focused on the leaves, fruits, seeds, and roots, the bioactive potential of the stems remains largely ...
Thiago Luis Aguayo de Castro, Mateus Ricardo da Silva, Juliana Ketlin Moro da Silva, Claudia Andrea Lima Cardoso   +3 more
doaj   +1 more source

Seed and fruit size affect soaking and physiological seed quality in Campomanesia adamantium? [PDF]

Journal of Seed Science, 2020
Abstract: The size of fruits and seeds can affect the seed germination process and aspects related to the vigor of the seedlings formed. Our aim was to characterize fruit and seed biometrics, evaluate the effect of seed size on soaking and the effect of seed size and temperature on the germination and vigor of Campomanesia adamantium .
Érica Fernandes Leão-Araújo, Eli Regina Barboza de Souza, Nei Peixoto, Wilhan Valasco dos Santos, Lílian Lúcia Costa, Francisco Guilhien Gomes-Júnior   +5 more
openaire   +4 more sources

Morphological Variations in Tamarindus indica LINN. Fruits and Seed Traits in the Different Agroecological Zones of Uganda

International Journal of Ecology, Volume 2018, Issue 1, 2018., 2018
An investigation was carried out on variations in the morphological traits of Tamarindus indica LINN. fruits (length, breadth, mass, and pulp mass) and seeds (number and mass) from the different agroecological zones and land use types of Uganda. Fruits were collected from the two land use types in the three agroecological zones and measured for various
Jaspher Okello, John Bosco Lamoris Okullo, Gerald Eilu, Philip Nyeko, Joseph Obua, Daniel I. Rubenstein   +5 more
wiley   +1 more source

Cytokinin induces the development of gabirobeira root cuttings [PDF]

Ciência Rural, 2021
: The gabirobeira is a species native to the Brazilian Cerrado with potential for use in cropping systems. This study evaluated the effect of the cytokinin 6-benzylaminopurine (BAP) on root cuttings of gabirobeira (Campomanesia adamantium).
Lasara Kamila Ferreira de Souza, Alejandro Hurtado-Salazar, Francielly Rodrigues Gomes, Laísse Danielle Pereira, Diego Ismael Rocha, Danielle Fabíola Pereira da Silva   +5 more
doaj   +1 more source