Results 31 to 40 of about 367 (154)

IDENTIFICAÇÃO DE TERPENOS NO ÓLEO ESSENCIAL DOS FRUTOS DE Campomanesia adamantium (Cambessédes) O. Berg – MYRTACEAE

Revista do Instituto Florestal, 2006
O presente trabalho teve como objetivo identificar os componentes químicos voláteis que contribuem para o aroma agradável exalado pelos frutos de Campomanesia adamantium, Myrtaceae, popularmente conhecida por gabiroba ou guabiroba comum no cerrado.
Maria Isabel Vallilo, Osny Tadeu de Aguiar, Oscar Vega Bustillos   +2 more
doaj   +3 more sources

Rendimento, composição química e atividades antimicrobiana e antioxidante do óleo essencial de folhas de Campomanesia adamantium submetidas a diferentes métodos de secagem

Revista Brasileira de Plantas Medicinais
RESUMO Campomanesia adamantium é muito utilizada na medicina popular no tratamento de hipertensão, reumatismo e diabetes. Objetivou-se com o presente trabalho avaliar o rendimento, a composição química, e as atividades antimicrobiana e antioxidante do ...
J.D. OLIVEIRA, C.C.F. ALVES, M.L.D. MIRANDA, C.H.G. MARTINS, T.S. SILVA, M.A.L.V. AMBROSIO, J.M. ALVES, J.P. SILVA   +7 more
doaj   +2 more sources

Chemical composition of essential oil extracted from leaves of Campomanesia adamantium subjected to different hydrodistillation times

Ciência Rural
: Campomanesia adamantium is a native fruit species of the Cerrado and is used in food and medicines and as bee pasture. The chemical composition of essential oils obtained from plants of the same species have varying constituent proportions due to the ...
Juliana Dantas de Oliveira, Daniely Karen Matias Alves, Mayker Lazaro Dantas Miranda, José Milton Alves, Marcelo Nogueira Xavier, Cristiane de Melo Cazal, Cassia Cristina Fernandes Alves   +6 more
doaj   +2 more sources

Determination of phenolic compounds and evaluation of antioxidant capacity of Campomanesia adamantium leaves

Eclética Química, 2018
Five flavanones and three chalcones were isolated from Campomanesia adamantium Berg. (Myrtaceae) leaves. The contents of these compounds were determined by HPLC. The phenolic contents were also determined.
Isabel Duarte Coutinho, Roberta Gomes Coelho, Vanessa Mayumi Fukuy Kataoba, Neli Kika Honda, J. R. M. Silva, Wagner Vilegas, Claudia Andréa Lima Cardoso   +6 more
doaj   +5 more sources

Initial growth of Campomanesia adamantium (Cambess.) O. Berg. seedlings on substrates with different compositions and water retention capacities

Bioscience Journal, 2016
 Information on germination, seedling development, and substrates and water requirements of native Savannah species are scarce, for propagation and plantation establishments.
Daiane Mugnol Dresch, Silvana de Paula Quintão Scalon, Rosilda Mara Mussury, Flávia Mitsuko Kodama   +3 more
doaj   +5 more sources

Identificação de terpenos no óleo essencial dos frutos de Campomanesia adamantium (Cambessédes) O. Berg – Myrtaceae. Terpenes identification in essential oils of fruits of Campomanesia adamantium (Cambessédes) O. Berg – Myrtaceae. [PDF]

Revista do Instituto Florestal, 2006
O presente trabalho teve como objetivoidentificar os componentes químicos voláteis quecontribuem para o aroma agradável exalado pelosfrutos de Campomanesia adamantium, Myrtaceae,popularmente conhecida por gabiroba ou guabirobacomum no cerrado.
Maria Isabel VALLILO, Oscar Vega BUSTILLOS, Osny Tadeu de AGUIAR   +2 more
doaj   +1 more source

Isolation and molecular identification of endophytic fungi associated with Campomanesia adamantium, a Brazilian Cerrado plant [PDF]

Brazilian Journal of Biology
This work presents the isolation of endophytic fungi from the leaves of Campomanesia adamantium (Cambess.) O. Berg (Myrtaceae), a native species found in Brazil and popularly known as “guabiroba-do-campo”, with abundant distribution in the Brazilian ...
A. P. Ricci, A. W. M. Loosli, A. R. Roel, C. M. E. Carvalho, T. T. Almeida   +4 more
doaj   +3 more sources

Relationship between Genetic Variability and Land Use and Land Cover in Populations of Campomanesia adamantium (Myrtaceae)

Diversity, 2018
Campomanesia adamantium is an endemic plant of Cerrado biome that has potential for cultivation because its fruits have culinary and medicinal uses.
Bruno do Amaral Crispim, Miklos Maximiliano Bajay, Adrielle Ayumi de Vasconcelos, Thamiris Gatti Deo, Ramilla dos Santos Braga, Mariana Pires de Campos Telles, Maria do Carmo Vieira, Thiago de Oliveira Carnevali, Julio César Jut Solórzano, Alexeia Barufatti Grisolia   +9 more
doaj   +2 more sources

Biometria de frutos e sementes e emergência de plântulas de duas espécies frutíferas do gênero Campomanesia

Revista Brasileira de Fruticultura, 2011
As espécies Campomanesia adamantium e Campomanesia pubescens são morfologicamente semelhantes, ocorrem em ambientes comuns do Bioma Cerrado, por isso são difíceis de serem separadas e identificadas. Os objetivos foram analisar dados biométricos de frutos
Michele Camargo de Oliveira, Denise Garcia de Santana, Carlos Machado dos Santos   +2 more
doaj   +1 more source

PHYSIOLOGICAL AND PHENOLOGICAL VEGETATIVE RESPONSES OF Campomanesia adamantium (Cambess) O. Berg (Myrtaceae) TO THE HYDRIC SEASONALITY OF RUPESTRIAN FIELDS

Revista Árvore
The rupestrian fields have two well-defined seasons throughout the year, with rainfall rates that reflect the rainy and dry seasons. This distinction in water availability affects the morphology, physiology and chemistry of plants, among other ...
Vinícius Coelho Kuster, Mateus Scarpelli Aguiar Marcato de Paula, Silvana Aparecida Barbosa de Castro, Fernando Henrique Aguiar Vale   +3 more
doaj   +2 more sources