Results 11 to 20 of about 367 (154)

Evaluation of anti-Mycobacterium tuberculosis activity of Campomanesia adamantium (Myrtaceae) [PDF]

Quimica Nova, 2009
The anti-Mycobacterium tuberculosis activity of Campomanesia adamantium fruits extracts were evaluated. Six compounds, identified as flavanones and chalcones were quantified by HPLC-DAD-UV.
Fernando R Pavan, Isabel Duarte Coutinho, Claudia Andrea Lima Cardoso   +2 more
exaly   +11 more sources

Phenology of Campomanesia adamantium (Cambess.) O. Berg in Brazilian Cerrado [PDF]

Revista Brasileira De Fruticultura, 2019
Campomanesia adamantium is a fruit tree native to Cerrado and important for human consumption as food, herbal medicine and even in the beverage industry. The aim of this study was to evaluate the vegetative and reproductive phenology of C.
Erica Fernandes Leão-Araújo, Eli Regina Barboza De Souza, Ronaldo Veloso Naves   +2 more
exaly   +7 more sources

Dehydration tolerance and storage sensitivity of Campomanesia adamantium seeds

Bioscience Journal, 2022
Cultivating native fruit species depends on the existence of technical and scientific information. In this context, studies on propagation are the basis for other investigations. Campomanesia adamantium is propagated by seeds, and quality seeds guarantee
Érica Fernandes Leão-Araújo, Eliane Aparecida Silveira Ferreira, Mariana Aguiar Silva, Lilian Lúcia Costa, Nei Peixoto, Eli Regina Barboza de Souza   +5 more
doaj   +4 more sources

Campomanesia adamantium (Cambess.) O. Berg seed desiccation: influence on vigor and nucleic acids [PDF]

Anais Da Academia Brasileira De Ciencias, 2015
The aim of this study was to evaluate the sensitivity of Campomanesia adamantium seeds to desiccation by drying in activated silica gel (fast) and under laboratory conditions (slow).
Tathiana Elisa Masetto, Silvana De Paula Quintão Scalon, Scalon Silvana P Q   +2 more
exaly   +8 more sources

INITIAL DEVELOPMENT OF GABIROBA (Campomanesia adamantium) ACCORDING TO FERTILIZATION WITH NITROGEN AND PHOSPHORUS

Revista de Agricultura Neotropical, 2021
Campomanesia adamantium (Cambess.) Berg O. is a native of Savanna, popularly known as gabiroba, guavira, or gabiroba-do-campo, and has many uses, with its fruit being consumed fresh or processed. This study aimed to evaluate different doses of phosphorus
Jéssica Rodrigues de Mello Duarte, Scarlet de Aguiar Basílio, Nei Peixoto, Mariana Pina da Silva Berti   +3 more
doaj   +4 more sources

Genetic Diversity of Campomanesia adamantium and Its Correlation with Land Use and Land Cover [PDF]

Diversity, 2021
(1) Background: Campomanesia adamantium is an endemic species of the Cerrado and this biome has been under threat by its constant degradation. The genetic diversity of C.
Bruno do Amaral Crispim, Juliana dos Santos Fernandes, Miklos Maximiliano Bajay, Maria Imaculada Zucchi, Carlos Eduardo de Araújo Batista, Maria do Carmo Vieira, Alexeia Barufatti   +6 more
doaj   +8 more sources

Phytochemical Diversity and Therapeutic Potential of Campomanesia adamantium [PDF]

ACS Omega
There is a growing interest in health-promoting foods with functional properties, and alternative sources are gaining attention for their industrial potential due to sensory qualities and consumer acceptance. In that sense, the guavira Campomanesia adamantium is a fruit plant that has been gaining popularity in South America, especially in large cities,
Renata Nascimento, Matheus Antônio de Novaes da Silva, Adryan Franklin Luiz Ferreira, João Pedro Farias Pimentel, Elizabete de Souza Cândido, Vitor Brito Salentim, Octávio Luiz Franco   +6 more
doaj   +5 more sources

Behavior and Diversity of Floral Visitors to Campomanesia Adamantium (Myrtaceae)

Revista Colombiana de Entomología, 2017
Considering the important roles of pollinators in ecosystem services, their identification and studies of their behavior would be extremely important to efforts directed towards their preservation and management. With the aim of examining the diversity and behavior of the floral visitors to Campomanesia ...
NUCCI, MATEUS, ALVES-JUNIOR, ALTER VIEIRA   +1 more
openaire   +3 more sources

Anti-inflammatory and antinociceptive activities of Campomanesia adamantium

Journal of Ethnopharmacology, 2013
Campomanesia species are used in folk medicine as anti-inflammatory, anti-rheumatic, anti-diarrheal and hypocholesterolemic.The present study investigated the in vivo anti-inflammatory and antinociceptive properties of ethyl acetate (AE) and aqueous (Aq) extracts from leaves of Campomanesia adamantium and in vitro anti-inflammatory activity of AE and ...
Ferreira, Leidiane C., Grabe-Guimarães, Andrea, de Paula, Carmen A., Michel, Marcela C.P., Guimarães, Raquel G., Rezende, Simone A., de Souza Filho, José D., Saúde-Guimarães, Dênia A.   +7 more
openaire   +3 more sources

Anti-inflammatory, and antinociceptive effects of Campomanesia adamantium microencapsulated pulp

Revista Brasileira de Farmacognosia, 2017
AbstractGuavira fruits have antimicrobial, antioxidant, antinociceptive, and anti-inflammatory activities. Spray drying has been widely used in the food industry presenting good retention in bioactive compounds used to transform the pulp/fruit juice into powder form.
Viscardi, Danieli Z., Oliveira, Vinícius S. de, Arrigo, Jucicléia da S., Piccinelli, Ana C., Cardoso, Claudia A.L., Maldonade, Iriani R., Kassuya, Cândida A.L., Sanjinez-Argandoña, Eliana J.   +7 more
openaire   +4 more sources