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Campomanesia adamantium, C. pubescens, C. xanthocarpa, C. guazumifolia and C. sessiliflora
2021The genus Campomanesia is popularly known as gabiroba, guaviroba, guabiroba or guavira and has fleshy fruits, much appreciated by the fauna and the population, which consumes it in natura or in industrialized form. This genus presents several species with medicinal, food and industrial potential.
Claudia Andrea Lima Cardoso +1 more
openaire +1 more source
Carbohydrate Polymers, 2019
The pulp of gabiroba fruits was submitted to a hot water extraction, giving rise to a crude pectin named GW. GW was shown to be composed mainly of arabinose (54.5%), galacturonic acid (33.5%), galactose (7.6%), and rhamnose (1.6%). GW was characterized by chromatographic and spectroscopic methods indicating the presence of homogalacturonans (HG) with a
Shayla Fernanda Barbieri +6 more
openaire +2 more sources
The pulp of gabiroba fruits was submitted to a hot water extraction, giving rise to a crude pectin named GW. GW was shown to be composed mainly of arabinose (54.5%), galacturonic acid (33.5%), galactose (7.6%), and rhamnose (1.6%). GW was characterized by chromatographic and spectroscopic methods indicating the presence of homogalacturonans (HG) with a
Shayla Fernanda Barbieri +6 more
openaire +2 more sources
Journal of Essential Oil Research, 2010
Abstract The essential oils obtained from the fowers from Campomanesia sessiliflora and Campomanesia xanthocarpa were analyzed by GC and GC/MS. Thirty-seven and 34 components were identifed in the fruit oil of Campomanesia sessiliflora and Campomanesia xanthocarpa, respectively. In two species the major constituent was ledol (15.6–18.9%).
Claudia L. Cardoso +2 more
openaire +1 more source
Abstract The essential oils obtained from the fowers from Campomanesia sessiliflora and Campomanesia xanthocarpa were analyzed by GC and GC/MS. Thirty-seven and 34 components were identifed in the fruit oil of Campomanesia sessiliflora and Campomanesia xanthocarpa, respectively. In two species the major constituent was ledol (15.6–18.9%).
Claudia L. Cardoso +2 more
openaire +1 more source
Fruit Oil ofCampomanesia xanthocarpaO. Berg andCampomanesia adamantiumO. Berg
Journal of Essential Oil Research, 2009Claudia Andrea Lima Cardoso +1 more
exaly
Toxicological aspects ofCampomanesia xanthocarpaBerg. associated with its phytochemical profile
Journal of Toxicology and Environmental Health - Part A: Current Issues, 2019Dione Silva Correa +2 more
exaly