Results 161 to 170 of about 2,262 (189)

Anti-inflammatory Evaluation and Toxicological Analysis of Campomanesia xanthocarpa Berg

Inflammation, 2016
Campomanesia xanthocarpa (Myrtaceae) is used in Brazilian traditional medicine against fever, diabetes, hypercholesteremic, obesity, and urinary diseases. In the present study, the compounds 2',6'-dihydroxy-3'-methyl-4'-metoxychalcone and 2',4'-dihydroxy-3',5'-dimethyl-6'-methoxychalcone were identified for the first time in leaves of the C ...
Rodrigo Juliano Oliveira, Cândida Aparecida Leite Kassuya, Claudia Andrea Lima Cardoso   +2 more
exaly   +3 more sources

Antiulcerogenic effects of Campomanesia xanthocarpa

Journal of Ethnopharmacology, 2004
Campomanesia xanthocarpa O. Berg., popularly known as "gabiroba", is used in Brazilian folk medicine for ulcer treatment. The hydroalcoholic extract of Campomanesia xanthocarpa leaves was evaluated for antiulcerogenic activity, acute toxicity and phytochemical profile. Oral administration of the extract at 400 mg/kg proved to be effective in preventing
Elfriede Marianne Bacchi, Edna Tomiko Myiake Kato   +1 more
exaly   +3 more sources

Nutritional Composition, Simulated Digestion and Biological Activities of Campomanesia xanthocarpa Fruit

Plant Foods for Human Nutrition, 2023
Gabirobeira fruits are known for their rich nutrient content and bioactive phytochemical compounds that contribute to significant biological activities. Despite these attributes, the antioxidant potential and stability of phenolic compounds in gabiroba by-products after digestion have yet to be studied.
Schaina Andriela Pontarollo, Etgeton, Suelen, Ávila, Anne Caroline Rodrigues, Silva, Jair José, de Lima, Aline Danielle Di Paula Silva, Rodrigues, Marcia Regina, Beux, Cláudia Carneiro Hecke, Krüger   +6 more
openaire   +2 more sources

Inhibitory effect of Campomanesia xanthocarpa in platelet aggregation: Comparison and synergism with acetylsalicylic acid

Thrombosis Research, 2017
Cardiovascular diseases of thrombotic origin are related to high mortality and standard therapeutic agent used in this case is acetylsalicylic acid (ASA), but serious adverse events may occur. However, recent data has suggested the plant Campomanesia xanthocarpa has antiplatelet activity and could be a viable alternative.
Jonatas Zeni Klafke, Mariana Migliorini Parisi, Rafael Noal Moresco   +2 more
exaly   +3 more sources

Composição química dos frutos de Campomanesia xanthocarpa Berg-Myrtaceae [PDF]

Food Science and Technology, 2008
Fresh fruit samples of Campomanesia xanthocarpa (Myrtaceae) harvested at different maturity stages in Assis State Forest, Assis - SP were analyzed by traditional methods such as chromatographic techniques, mass spectrometry, and optical emission spectrometry in order to evaluate the nutritional composition, the volatile oil chemical profile, and the ...
Paulo Roberto H Moreno
exaly   +4 more sources

Pulp and Jam of Gabiroba (Campomanesia xanthocarpa Berg): Characterization and Rheological Properties

Food Chemistry, 2018
This study evaluated the physicochemical characterization and rheological behavior of gabiroba pulp, and a gabiroba jam formulation. Gabiroba pulp presented a heterogeneous ultrastructure with a denser area formed by a compact mesh and a porous interface containing fibers. The fibers' presence promoted a slip effect when the gabiroba pulp was subjected
Shayla Fernanda, Barbieri, Carmen Lúcia, de Oliveira Petkowicz, Rossana Catie Bueno, de Godoy, Henriette Cordeiro Monteiro, de Azeredo, Célia Regina Cavichiolo, Franco, Joana Léa Meira, Silveira   +5 more
openaire   +2 more sources

Toxicological aspects ofCampomanesia xanthocarpaBerg. associated with its phytochemical profile

Journal of Toxicology and Environmental Health, Part A, 2019
Campomanesia xanthocarpa leaves are used as tea to treat diarrhea, inflammation, and hypercholesterolemia. Some pharmacological studies noted its beneficial uses of C. xanthocarpa; however, few investigations examined the toxicological profile of this plant.
Joubert Aires, De Sousa, Lismare da Silva, Prado, Bárbara Lopes, Alderete, Fernanda Brião Menezes, Boaretto, Mariangela C, Allgayer, Fabiano Moraes, Miguel, Jayne Torres, De Sousa, Norma Possa, Marroni, Maria Luísa Brodt, Lemes, Dione Silva, Corrêa, Alexandre de Barros Falcão, Ferraz, Jaqueline Nascimento, Picada   +11 more
openaire   +2 more sources

Extraction of Campomanesia xanthocarpa fruit using supercritical CO2 and bioactivity assessments

The Journal of Supercritical Fluids, 2015
Abstract This study reports extraction of Campomanesia xanthocarpa fruit using supercritical CO 2 and its chemical composition and biological activity analysis. The experiments were carried out at 15.0, 20.0 and 25.0 MPa and 313.15, 333.15 and 353.15 K. The maximum yield observed was 3.90 wt% at 313.15 K and 25 MPa.
Karina Czaikoski, Michele C. Mesomo, Roberta L. Krüger, Carmem Lúcia Queiroga, Marcos L. Corazza   +4 more
openaire   +1 more source

Fruit Oil ofCampomanesia xanthocarpaO. Berg andCampomanesia adamantiumO. Berg

Journal of Essential Oil Research, 2009
Abstract The essential oils obtained of the fruits from Campomanesia xanthocarpa and Campomanesia adamantium (Myrta-ceae) were analyzed by GC and GC/MS. Thirty-seven and 38 components were identified in the fruit oil of C. xantho-carpa and C. adamantium, respectively. In the two species, the major constituent was cryptomeridiol (11.9–19.2%).
Claudia A.L. Cardoso, Alex S.V. Lima, Nilva Ré-Poppi, Maria do Carmo Vieira   +3 more
openaire   +1 more source