Results 151 to 160 of about 527 (173)
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Thrombosis Research, 2017
Cardiovascular diseases of thrombotic origin are related to high mortality and standard therapeutic agent used in this case is acetylsalicylic acid (ASA), but serious adverse events may occur. However, recent data has suggested the plant Campomanesia xanthocarpa has antiplatelet activity and could be a viable alternative.
Jonatas Zeni Klafke +2 more
exaly +3 more sources
Cardiovascular diseases of thrombotic origin are related to high mortality and standard therapeutic agent used in this case is acetylsalicylic acid (ASA), but serious adverse events may occur. However, recent data has suggested the plant Campomanesia xanthocarpa has antiplatelet activity and could be a viable alternative.
Jonatas Zeni Klafke +2 more
exaly +3 more sources
Food Chemistry, 2018
This study evaluated the physicochemical characterization and rheological behavior of gabiroba pulp, and a gabiroba jam formulation. Gabiroba pulp presented a heterogeneous ultrastructure with a denser area formed by a compact mesh and a porous interface containing fibers. The fibers' presence promoted a slip effect when the gabiroba pulp was subjected
Shayla Fernanda, Barbieri +5 more
openaire +2 more sources
This study evaluated the physicochemical characterization and rheological behavior of gabiroba pulp, and a gabiroba jam formulation. Gabiroba pulp presented a heterogeneous ultrastructure with a denser area formed by a compact mesh and a porous interface containing fibers. The fibers' presence promoted a slip effect when the gabiroba pulp was subjected
Shayla Fernanda, Barbieri +5 more
openaire +2 more sources
Toxicological aspects ofCampomanesia xanthocarpaBerg. associated with its phytochemical profile
Journal of Toxicology and Environmental Health, Part A, 2019Campomanesia xanthocarpa leaves are used as tea to treat diarrhea, inflammation, and hypercholesterolemia. Some pharmacological studies noted its beneficial uses of C. xanthocarpa; however, few investigations examined the toxicological profile of this plant.
Joubert Aires, De Sousa +11 more
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Composição química dos frutos de Campomanesia xanthocarpa Berg-Myrtaceae [PDF]
Food Science and Technology, 2008 Fresh fruit samples of Campomanesia xanthocarpa (Myrtaceae) harvested at different maturity stages in Assis State Forest, Assis - SP were analyzed by traditional methods such as chromatographic techniques, mass spectrometry, and optical emission spectrometry in order to evaluate the nutritional composition, the volatile oil chemical profile, and the ...
Vallilo, Maria Isabel +4 more
exaly +4 more sources
Fruit Oil ofCampomanesia xanthocarpaO. Berg andCampomanesia adamantiumO. Berg
Journal of Essential Oil Research, 2009Abstract The essential oils obtained of the fruits from Campomanesia xanthocarpa and Campomanesia adamantium (Myrta-ceae) were analyzed by GC and GC/MS. Thirty-seven and 38 components were identified in the fruit oil of C. xantho-carpa and C. adamantium, respectively. In the two species, the major constituent was cryptomeridiol (11.9–19.2%).
Claudia A.L. Cardoso +3 more
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Campomanesia adamantium, C. pubescens, C. xanthocarpa, C. guazumifolia and C. sessiliflora
2021The genus Campomanesia is popularly known as gabiroba, guaviroba, guabiroba or guavira and has fleshy fruits, much appreciated by the fauna and the population, which consumes it in natura or in industrialized form. This genus presents several species with medicinal, food and industrial potential.
Claudia Andrea Lima Cardoso +1 more
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Carbohydrate Polymers, 2019
The pulp of gabiroba fruits was submitted to a hot water extraction, giving rise to a crude pectin named GW. GW was shown to be composed mainly of arabinose (54.5%), galacturonic acid (33.5%), galactose (7.6%), and rhamnose (1.6%). GW was characterized by chromatographic and spectroscopic methods indicating the presence of homogalacturonans (HG) with a
Shayla Fernanda Barbieri +6 more
openaire +2 more sources
The pulp of gabiroba fruits was submitted to a hot water extraction, giving rise to a crude pectin named GW. GW was shown to be composed mainly of arabinose (54.5%), galacturonic acid (33.5%), galactose (7.6%), and rhamnose (1.6%). GW was characterized by chromatographic and spectroscopic methods indicating the presence of homogalacturonans (HG) with a
Shayla Fernanda Barbieri +6 more
openaire +2 more sources
Journal of Essential Oil Research, 2010
Abstract The essential oils obtained from the fowers from Campomanesia sessiliflora and Campomanesia xanthocarpa were analyzed by GC and GC/MS. Thirty-seven and 34 components were identifed in the fruit oil of Campomanesia sessiliflora and Campomanesia xanthocarpa, respectively. In two species the major constituent was ledol (15.6–18.9%).
Claudia L. Cardoso +2 more
openaire +1 more source
Abstract The essential oils obtained from the fowers from Campomanesia sessiliflora and Campomanesia xanthocarpa were analyzed by GC and GC/MS. Thirty-seven and 34 components were identifed in the fruit oil of Campomanesia sessiliflora and Campomanesia xanthocarpa, respectively. In two species the major constituent was ledol (15.6–18.9%).
Claudia L. Cardoso +2 more
openaire +1 more source