Results 141 to 150 of about 527 (173)
Effects of Pelletized and Coated Organic Fertilizers on Flavor Compounds of Tomato Fruits and Leaves. [PDF]
Jiao H, Wu S, Li J, Sun Y.
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Management of Fruit Species in Urban Home Gardens of Argentina Atlantic Forest as an Influence for Landscape Domestication. [PDF]
Furlan V, Pochettino ML, Hilgert NI.
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Campomanesia adamantium Peel Extract in Antidiarrheal Activity: The Ability of Inhibition of Heat-Stable Enterotoxin by Polyphenols. [PDF]
Lescano CH +8 more
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Citizen science data on urban forageable plants: a case study in Brazil. [PDF]
Soares FM +20 more
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Emerging Approaches to Anthelmintic Therapy Using Medicinal Plants and Phytochemicals: A Review of Natural Products Against Strongyloidiasis. [PDF]
López-Abán J +11 more
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Anti-inflammatory Evaluation and Toxicological Analysis of Campomanesia xanthocarpa Berg
Inflammation, 2016Campomanesia xanthocarpa (Myrtaceae) is used in Brazilian traditional medicine against fever, diabetes, hypercholesteremic, obesity, and urinary diseases. In the present study, the compounds 2',6'-dihydroxy-3'-methyl-4'-metoxychalcone and 2',4'-dihydroxy-3',5'-dimethyl-6'-methoxychalcone were identified for the first time in leaves of the C ...
Rodrigo Juliano Oliveira +2 more
exaly +3 more sources
Antiulcerogenic effects of Campomanesia xanthocarpa
Journal of Ethnopharmacology, 2004Campomanesia xanthocarpa O. Berg., popularly known as "gabiroba", is used in Brazilian folk medicine for ulcer treatment. The hydroalcoholic extract of Campomanesia xanthocarpa leaves was evaluated for antiulcerogenic activity, acute toxicity and phytochemical profile. Oral administration of the extract at 400 mg/kg proved to be effective in preventing
Elfriede Marianne Bacchi +1 more
exaly +3 more sources
Plant Foods for Human Nutrition, 2023
Gabirobeira fruits are known for their rich nutrient content and bioactive phytochemical compounds that contribute to significant biological activities. Despite these attributes, the antioxidant potential and stability of phenolic compounds in gabiroba by-products after digestion have yet to be studied.
Schaina Andriela Pontarollo, Etgeton +6 more
openaire +2 more sources
Gabirobeira fruits are known for their rich nutrient content and bioactive phytochemical compounds that contribute to significant biological activities. Despite these attributes, the antioxidant potential and stability of phenolic compounds in gabiroba by-products after digestion have yet to be studied.
Schaina Andriela Pontarollo, Etgeton +6 more
openaire +2 more sources

