Results 191 to 199 of about 3,162 (199)
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Development and characterization of films from Campomanesia xanthocarpa and commercial citrus pectins with different degrees of methyl-esterification.

International Journal of Biological Macromolecules, 2023
Isabela Pereira Dias   +3 more
semanticscholar   +1 more source

Valorization of Guabirobeira leaf extracts (Campomanesia xanthocarpa) through pressurized liquid extraction and aqueous infusion: Assessment of phytochemical composition, antibacterial, and antioxidant activities

Journal of Chemical Technology & Biotechnology
The leaves of guabirobeira contain important phenolic and flavonoid compounds, known for their antioxidant, anti‐inflammatory, antibacterial, and antinociceptive activities. The purpose of this work was to obtain extracts from guabirobeira leaves through
Lucíola Bagatini   +6 more
semanticscholar   +1 more source

Isolation, NMR characterization and bioactivity of a (4-O-methyl-α-D-glucurono)-β-D-xylan from Campomanesia xanthocarpa Berg fruits.

International Journal of Biological Macromolecules, 2022
S. Barbieri   +5 more
semanticscholar   +1 more source

Biological activity and chemical composition of fruits, seeds and leaves of guabirobeira (Campomanesia xanthocarpa O. Berg – Myrtaceae): A review

Food Bioscience, 2021
Chirle de Oliveira Raphaelli   +8 more
semanticscholar   +1 more source

Population dynamics of the guabiroba tree (Campomanesia xanthocarpa O. Berg) in a Mixed Ombrophilous Forest across three disturbance histories

Discover Forests
S. M. Z. Almeida   +7 more
semanticscholar   +1 more source

AVALIAÇÃO DA TEMPERATURA DE PASTEURIZAÇÃO DA POLPA DE GABIROBA (CAMPOMANESIA XANTHOCARPA)

2020
Lohanne Damasceno   +4 more
openaire   +1 more source

Development of floral structures ofCampomanesia xanthocarpa(Myrtaceae)

Acta Horticulturae, 2019
C.M. Ribas-Santos   +2 more
openaire   +1 more source

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