Results 171 to 180 of about 104,404 (324)

Disruption of salt bridge interactions in the inter‐domain cleft of the tubulin‐like protein FtsZ of Escherichia coli makes cells sensitive to the cell division inhibitor PC190723

Cytoskeleton, Volume 82, Issue 7, Page 415-431, July 2025.
Abstract FtsZ forms a ring‐like assembly at the site of division in bacteria. It is the first protein involved in the formation of the divisome complex to split the cell into two halves, indicating its importance in bacterial cell division. FtsZ is an attractive target for developing new anti‐microbial drugs to overcome the challenges of antibiotic ...
Sakshi Mahesh Poddar, Joyeeta Chakraborty, Pananghat Gayathri, Ramanujam Srinivasan   +3 more
wiley   +1 more source

Hemagglutination activity of Campylobacter pylori [PDF]

, 1989
Takanobu Nakazawa, Masanori Ishibashi, H Konishi, Toshinobu Takemoto, Masaki Shigeeda, T. Kôchiyama   +5 more
openalex   +1 more source

Host‐Specificity and Network Structure of Tick Microbiota in Co‐Distributed Species From the Iberian Peninsula

Ecology and Evolution, Volume 15, Issue 7, July 2025.
We investigate the community composition and structure of microbiota across natural populations of three co‐distributed tick species in the central Iberian Peninsula. Our results revealed a complex and diverse microbiota, while all tick species exhibited a shared core microbiota.
Víctor Noguerales, José de la Fuente, Sandra Díaz‐Sánchez   +2 more
wiley   +1 more source

Campylobacter infection in urban and rural populations in Scotland [PDF]

, 1985
Cathryn Sibbald, J. C. M. Sharp
openalex   +1 more source

Use of Liquid Nitrogen in Food Products: A Review

Food Frontiers, Volume 6, Issue 4, Page 1617-1644, July 2025.
ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce, Lucia Parafati, Biagio Fallico, Rosa Palmeri   +3 more
wiley   +1 more source

Impact of direct and indirect heating systems in broiler units on environmental conditions and flock performance

Journal of Integrative Agriculture, 2016
This study compared the impact of three indirect heating systems to direct gas flame heaters on a selection of flock performance and environmental indicators in commercial broiler units.
Shaun Smith, Joseph Meade, James Gibbons, Kevina McGill, Declan Bolton, Paul Whyte   +5 more
doaj  

A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection

Food Frontiers, Volume 6, Issue 4, Page 1658-1700, July 2025.
ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah, John‐Lewis Zinia Zaukuu   +1 more
wiley   +1 more source

Determinants of Campylobacter species diversity in infants and association with family members, livestock, and household environments in rural Eastern Ethiopia. [PDF]

Gut Pathog
Ojeda A, Deblais L, Mummed B, Brhane M, Hassen KA, Ahmedo BU, Weldesenbet YD, Chen D, Li X, Saleem C, Manary MJ, Roesch LFW, McKune SL, Havelaar AH, Rajashekara G, CAGED Research Team.   +15 more
europepmc   +1 more source

Campylobacter infection mimicking Crohn's disease in an immuno-deficient patient. [PDF]

, 1984
E S Green, N. Parker, Anita Gellert, Eric Beck   +3 more
openalex   +1 more source

Assessment of the Impact of Fruit Vinegars on the Tenderness and Quality Attributes of Spent Hen Meat

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Vinegar addition lowered pH and cooking loss, while the Cp group had the highest moisture and WHC. SEM images revealed that marination with vinegar led to extensive degradation of connective tissues. Meat marinated with pineapple and strawberry vinegar showed significantly lower hardness, WBSF, and WBSE.
Nuran Erdem
wiley   +1 more source