Results 171 to 180 of about 192,930 (352)
Ranking the Risks: The 10 Pathogen-Food Combinations With the Greatest Burden on Public Health [PDF]
Examines food-borne pathogens with the highest disease burdens and the top ten foods most commonly contaminated by them, such as salmonella in poultry, toxoplasma in pork, and listeria in deli meats.
J. Glenn Morris, Jr. +2 more
core
ABSTRACT Objectives The primary objectives of this study are to (1) summarise the current landscape of ETEC vaccine development by describing, characterising and comparing ETEC vaccine candidates in clinical development, (2) assess key characteristics of the phases 1, 2 and 3 clinical trials that have been designed to evaluate ETEC vaccines in ...
Vaidehi Nafade +4 more
wiley +1 more source
Escherichia spp. were obtained from pristine and impacted environments to define community structure and assess potential human health risks. E. coli was more prevalent from sites affected by livestock or human activities, whereas non‐E. coli Escherichia spp. were more prevalent in avian faeces and native forest with fewer faecal sources.
Adrian L. Cookson +8 more
wiley +1 more source
Investigation of campylobacter jejuni caused by Guillain-Barré syndrome in poultry meat and edible offal’s [PDF]
Background & Objectives: Campylobacter infections as a common disease are a major contributor to human infectious gastroenteritis and in addition to watery and bloody diarrhea, it causes secondary illness.
Davoud Nasiri +2 more
doaj
Antimicrobial resistance among Campylobacter isolates from poultry and human of different localities in Egypt [PDF]
Moustafa Khalil +3 more
openalex +1 more source
The genome sequence of the food-borne pathogen Campylobacter jejuni reveals hypervariable sequences
J. Parkhill +20 more
semanticscholar +1 more source
Flattening Patterns of Antimicrobial Resistance Levels in Indicator E. coli in Dutch Livestock
ABSTRACT Introduction Antimicrobial resistance (AMR) is defined by the World Health Organization as one of the most important health threats, that needs a One Health approach. Monitoring AMR in livestock is an important element, which has been done in the Netherlands in a monitoring program since 1998.
Anita Dame‐Korevaar +3 more
wiley +1 more source
A comprehensive glycosylation study of diversely protected and activated d‐idopyranosyl and 6‐deoxy‐d‐ido‐heptopyranosyl donors using intra‐ and intermolecular coupling strategies is reported. Intramolecular aglycon delivery afforded 1,2‐cis‐β‐idopyranosides, while intermolecular glycosylation yielded chromatographically separable α‐ and β‐linked ...
Maude Cloutier +3 more
wiley +1 more source
Workshop and desk study to appraise technical difficulties associated with organic breeder flocks and organic hatching [PDF]
BACKGROUND To date, Regulation (EC) 1804/1999 and UKROFS Standards allow conventionally produced day old chicks up to three days of age to be brought into systems of organic table chicken production.
Gordon, S
core

