Results 181 to 190 of about 68,970 (243)

Exploratory survey Food safety and consumer behaviour in Switzerland

open access: yesFood Risk Assess Europe, Volume 3, Issue 2, April 2025.
Summary Campylobacter infections are the main cause of foodborne illness. Poultry – particularly chicken – has been identified as the most significant source of infection. Despite efforts, case numbers have not fallen. The aim of this study was therefore to assess the current situation regarding kitchen hygiene based on a consumer survey, and to ...
Thomas Brunner, Thomas Lüthi
wiley   +1 more source

Urease tests for Campylobacter pylori: care in interpretation. [PDF]

open access: bronze, 1988
D. Vaira   +6 more
openalex   +1 more source

Campylobacter molothri sp. nov. isolated from wild birds. [PDF]

open access: yesInt J Syst Evol Microbiol
Miller WG   +7 more
europepmc   +1 more source

Occurrence and spread of carbapenemase‐producing Enterobacterales (CPE) in the food chain in the EU/EFTA. Part 1: 2025 update

open access: yesEFSA Journal, Volume 23, Issue 4, April 2025.
Abstract Carbapenemase‐producing Enterobacterales (CPE) have been reported in the food chain in 14 out of 30 EU/EFTA countries. Commonly reported genes are blaVIM‐1, blaOXA‐48 and blaOXA‐181, followed by blaNDM‐5 and blaIMI‐1. Escherichia coli, target of most of the studies, Enterobacter cloacae complex, Klebsiella pneumoniae complex and Salmonella ...
EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards)   +28 more
wiley   +1 more source

Effect of Temperature and pH on the Survival of Campylobacter fetus [PDF]

open access: bronze, 1982
F.M. Christopher   +2 more
openalex   +1 more source

Prevalence and genetic characteristics of Campylobacter jejuni from laying-hens in Hubei Province, China. [PDF]

open access: yesBMC Vet Res
Kuang S   +9 more
europepmc   +1 more source

Campylobacter mustelae, a New Species Resulting from the Elevation of Campylobacter pylori subsp. mustelae to Species Status

open access: bronze, 1989
James G. Fox   +6 more
openalex   +1 more source

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