Results 11 to 20 of about 104,404 (324)

Survival and Control of Campylobacter in Poultry Production Environment

Frontiers in Cellular and Infection Microbiology, 2021
Campylobacter species are Gram-negative, motile, and non–spore-forming bacteria with a unique helical shape that changes to filamentous or coccoid as an adaptive response to environmental stresses.
Mohammed J Hakeem, Xiaonan Lu
semanticscholar   +1 more source

Prevalence, molecular detection, and virulence gene profiles of Campylobacter species in humans and foods of animal origin [PDF]

Veterinary World, 2020
Background and Aim: Campylobacteriosis is one of the most well-characterized bacterial foodborne infections worldwide that arise chiefly due to the consumption of foods of animal origin such as poultry, milk, and their products.
Ashraf M. A. Barakat, Khaled A. Abd El-Razik, Hassan A. Elfadaly, Nagwa S. Rabie, Sabry A. S. Sadek, Abdulaziz M. Almuzaini   +5 more
doaj   +1 more source

Development of a multiplex PCR assay for identification of Campylobacter coli, Campylobacter fetus, Campylobacter hyointestinalis subsp. hyointestinalis, Campylobacter jejuni, Campylobacter lari and Campylobacter upsaliensis [PDF]

Journal of Medical Microbiology, 2007
A multiplex PCR assay has been developed for the identification of the six commonCampylobactertaxa associated with human gastroenteritis and/or septicaemia, namelyCampylobacter coli,Campylobacter fetus,Campylobacter hyointestinalissubsp.hyointestinalis,Campylobacter jejuni,Campylobacter lariandCampylobacter upsaliensis.
Yuko Kumeda, Ryuji Kawahara, Kentaro Kawatsu, Naoaki Misawa, Kazuko Seto, Miyoshi Kitazato, Wataru Yamazaki-Matsune, Masumi Taguchi, Masafumi Nukina, Teizo Tsukamoto   +9 more
openaire   +2 more sources

Molecular diagnostics of Salmonella and Campylobacter in human/animal fecal samples remain feasible after long-term sample storage without specific requirements

AIMS Microbiology, 2021
Rapid advances in the development of sequencing technologies, numbers of commercial providers and diminishing costs have made DNA-based identification and diagnostics increasingly accessible to doctors and laboratories, eliminating the need for local ...
CB Harder, S Persson, J Christensen , A Ljubic, EM Nielsen, J Hoorfar   +5 more
doaj   +1 more source

Campylobacter in food production chain in Vojvodina province (Serbia) [PDF]

Zbornik Matice Srpske za Prirodne Nauke, 2019
Enteritis campylobacterialis has an increasing trend in Serbia. Human illness usually appears as sporadic case, most commonly in children with obvious seasonality.
Petrović Jelena M., Stojanov Igor D., Gusman Vera P., Lekić Jelena B., Štrbac Mirjana Đ., Ratajac Radomir D., Medić Snežana N.   +6 more
doaj   +1 more source

Foodborne Pathogen Campylobacter [PDF]

Microorganisms, 2021
Campylobacter is the most common bacterial cause of human gastroenteritis in the world, with the species Campylobacter jejuni being responsible for over 80% of Campylobacter infections [...]
Nicolae Corcionivoschi, Ozan Gundogdu
openaire   +5 more sources

Campylobacter sp.: Pathogenicity factors and prevention methods—new molecular targets for innovative antivirulence drugs?

Applied Microbiology and Biotechnology, 2020
Infections caused by bacterial species from the genus Campylobacter are one of the four main causes of strong diarrheal enteritis worldwide. Campylobacteriosis, a typical food-borne disease, can range from mild symptoms to fatal illness.
V. Kreling, Franco H Falcone, C. Kehrenberg, A. Hensel   +3 more
semanticscholar   +1 more source

Co-occurrence of Campylobacter Species in Children From Eastern Ethiopia, and Their Association With Environmental Enteric Dysfunction, Diarrhea, and Host Microbiome

Frontiers in Public Health, 2020
High Campylobacter prevalence during early childhood has been associated with stunting and environmental enteric dysfunction (EED), especially in low resource settings.
Y. Terefe, L. Deblais, M. Ghanem, Yosra A. Helmy, Bahar Mummed, Dehao Chen, Nitya Singh, V. Ahyong, Katrina L Kalantar, G. Yimer, Jemal Yousuf Hassen, Abdulmuen Mohammed, S. McKune, M. Manary, M. I. Ordiz, W. Gebreyes, A. Havelaar, G. Rajashekara   +17 more
semanticscholar   +1 more source

Characterization of Antimicrobial Resistance Patterns and Detection of Virulence Genes in Campylobacter Isolates in Italy

Sensors, 2014
Campylobacter has developed resistance to several antimicrobial agents over the years, including macrolides, quinolones and fluoroquinolones, becoming a significant public health hazard.
Elisabetta Di Giannatale, Gabriella Di Serafino, Katiuscia Zilli, Alessandra Alessiani, Lorena Sacchini, Giuliano Garofolo, Giuseppe Aprea, Francesca Marotta   +7 more
doaj   +1 more source

Campylobacter concisus

The Journal of Infection in Developing Countries, 2021
Campylobacter concisus has been described as the etiological agent of periodontal disease, inflammatory bowel diseases, and enterocolitis. It is also detected in healthy individuals. There are differences between strains in healthy individuals and affected ones by production of two exototoxins.
Biljana Miljković-Selimović, Tatjana Babić, Branislava Kocić, Ema Aleksić, Adam Malešević, Zoran Tambur   +5 more
openaire   +4 more sources