Results 21 to 30 of about 68,970 (243)
Isolation, Antimicrobial Resistance, and Virulence Genes of Thermophilic Campylobacter Species from Backyard Ducks in Amol, Northern Iran [PDF]
The Iranian Journal of Veterinary Science and Technology, 2023 Domestic poultry are considered natural reservoirs for the transmission of Campylobacter spp., mainly C. jejuni and C. coli, to other birds and humans. This study aimed to determine the Campylobacter infection status in backyard ducks in Iran. A total of
Hossein Gilani +4 more
doaj +1 more source
Does high sugar intake really alter the oral microbiota?: A systematic review
Clinical and Experimental Dental Research, Volume 8, Issue 6, Page 1376-1390, December 2022., 2022 Abstract Objectives Diet is one of the main factors influencing the diversity and interactions of the oral microbiota. The purpose of this study is to determine the impact of sugar intake on the microbial diversity and bacteria that predominate under these conditions.
María del Pilar Angarita‐Díaz +3 more
wiley +1 more source
Food Bioengineering, Volume 1, Issue 3-4, Page 252-263, December 2022., 2022 Lactiplantibacillus plantarum X7022 is a novel strain isolated from the traditional fermented stinky tofu brine. L. plantarum X7022 could alleviate constipation by improving defection indices. L. plantarum X7022 regulated gut microbiota dysbiosis in the two different constipation models.
Xingye Chen +5 more
wiley +1 more source
Pathogens, 2020 Poultry is considered a major reservoir of human campylobacteriosis. It also been reported that not only poultry, but also wild birds, are capable of carrying C. jejuni, thus demonstrating to be a risk of spreading the bacteria in the environment.
Francesca Marotta +6 more
doaj +1 more source
Frontiers in Cellular and Infection Microbiology, 2020 The present study investigated the genomic constitution and antimicrobial resistance (AMR) of 238 Campylobacter from pigs and wild boars in Italy between 2012 and 2019.
Francesca Marotta +8 more
doaj +1 more source
AIMS Microbiology, 2021 Rapid advances in the development of sequencing technologies, numbers of commercial providers and diminishing costs have made DNA-based identification and diagnostics increasingly accessible to doctors and laboratories, eliminating the need for local ...
CB Harder +5 more
doaj +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 228-235, January 2023., 2023 Escherichia coli serogroup O157 is the main causative agent of several intestinal and extra‐intestinal foodborne diseases in human through consumption of low‐dose contaminated foods such as milk, beef and vegetables. To date, studies regarding the quantitative prevalence of E. coli O157 in foods are so limited.
Babak Pakbin +4 more
wiley +1 more source
Campylobacter in food production chain in Vojvodina province (Serbia) [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2019 Enteritis campylobacterialis has an increasing trend in Serbia. Human illness usually appears as sporadic case, most commonly in children with obvious seasonality.
Petrović Jelena M. +6 more
doaj +1 more source
Sensors, 2014 Campylobacter has developed resistance to several antimicrobial agents over the years, including macrolides, quinolones and fluoroquinolones, becoming a significant public health hazard.
Elisabetta Di Giannatale +7 more
doaj +1 more source
Approaches to increase recovery of bacterial and fungal abortion agents in domestic ruminants
Onderstepoort Journal of Veterinary Research, 2023 Abortions in domestic ruminants cause significant economic losses to farmers. Determining the cause of an abortion is important for control efforts, but it can be challenging.
Annelize Jonker +2 more
doaj +1 more source