Results 121 to 130 of about 79,515 (229)
Spondyloarthritis Associated With Collagenous Colitis—Case Report and Literature Review
ABSTRACT Collagenous colitis (CC) is a subtype of microscopic colitis characterized by chronic watery diarrhea with normal endoscopic findings. Although often linked to autoimmune diseases, its association with spondyloarthropathy (SpA) is rare and poorly documented.
Charlotte Bouvy +4 more
wiley +1 more source
Manure for Vegetables: Farm practice recommendations for minimizing human pathogenic bacteria contamination in vegetable production [PDF]
To obtain sufficient yields in vegetable production, fertilization with nitrogen, phosphorus and potassium is necessary. Manure is a valuable source of these nutrients.
Koller, Martin
core
Multiomics analysis of the faecal samples from CRC patients found that upregulation of P. micra and PLA was associated with the CRC development. PLA from P. micra via pdhD genes could induce DNA damage via AHR signalling pathway to mediate carcinogenesis.
Shuang Guo +15 more
wiley +1 more source
The Curious Case of CysE: Diversity and Distribution of Serine Acetyltransferases in Bacteria
ABSTRACT Serine acetyltransferase (CysE) is a member of the left‐handed β‐helix family of acetyltransferases that catalyze the rate limiting step in de novo cysteine biosynthesis. There are two isoforms of CysE that differ in length, with the shorter isoform lacking approximately 76 amino acids at the N‐terminus of the protein from the serine ...
Keely E. A. Oldham +3 more
wiley +1 more source
A Systematic Review and Meta‐Analysis on Campylobacter Species Prevalence in Chicken in Italy
• This systematic review summarizes the prevalence of Campylobacter spp. in different chicken matrices in Italy over the last 20 years, which may be useful for conducting quantitative microbial risk assessment in the future. • Higher Campylobacter spp.
Aya Attia Koraney Zarea +4 more
wiley +1 more source
Background & Objective(s): Campylobacteriosis is a zoonotic, food-borne bacterial disease caused by Campylobacter spp. The most common pathogenic species are Campylobacter jejuni (C. jejuni) and C. coli.
Najah R. El-Wadawe +3 more
doaj +1 more source
Ranking the Risks: The 10 Pathogen-Food Combinations With the Greatest Burden on Public Health [PDF]
Examines food-borne pathogens with the highest disease burdens and the top ten foods most commonly contaminated by them, such as salmonella in poultry, toxoplasma in pork, and listeria in deli meats.
J. Glenn Morris, Jr. +2 more
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ABSTRACT The role of Muscidae flies as vectors of bacterial pathogens with veterinary and public health significance necessitates accurate species identification and distribution mapping. This review analysed records from the Barcode of Life Data Systems (BOLD) and the South African National Biodiversity Institute (SANBI) national Diptera checklist ...
Veronica Phetla +3 more
wiley +1 more source
AI‐Enabled Imaging for Pathogen Detection Under Stress Conditions: A Systematic Review
ABSTRACT Advances in pathogen detection that incorporate artificial intelligence (AI) may capture microbial signals under challenging environmental conditions that traditional methods miss. This systematic review evaluates the application, performance, and methodological characteristics of AI‐enabled imaging for pathogen detection, including its impact
MeiLi Papa +3 more
wiley +1 more source
Human gastrointestinal infections caused by Campylobacter species is the second most important foodborne illness after salmonellosis worldwide. Poultry represent one of the main sources of Campylobacter organisms. In the present study, the short variable
Saima Iqbal +13 more
doaj +1 more source

