Results 121 to 130 of about 568,464 (247)

Distribución de biovares de Campylobacter jejuni ssp. jejuni y Campylobacter coli en monos de Iquitos (Perú)

, 1997
The distribution of biovars of Campylobacter jejuni ssp. jejuni and Campylobacter coli in monkeys from Eastern Peru was determined. Campylobacter were isolated from 31.9% of the animals studied being C.
MACEDO, J., TRESIERRA-AYALA, A., ESPINOZA, F., BERNUY, A., BENDAYAN, M. E.   +4 more
core   +1 more source

Lipopolysaccharide‐Specific Aptasensor: A Spectroscopic Approach for Identifying Gram‐Negative Bacteria

Analytical Science Advances, Volume 7, Issue 2, December 2026.
We developed a novel aptasensor by integrating an anti‐lipopolysaccharide aptamer with a G‐quadruplex DNAzyme for the detection of Gram‐negative bacteria. This label‐free, spectroscopy‐based sensor detects E. coli with a limit of ∼2.7 × 105 cells/mL, providing a rapid, cost‐effective and specific method for identifying LPS‐containing bacteria ...
Hamidreza Majidifard, Rahman Emamzadeh, Donald Keith Roper, Mahboobeh Nazari   +3 more
wiley   +1 more source

Detection of Campylobacter in Chicken Parts by Conventional Methods and Polymerase Chain Reaction with Identification of Antibiotic Resistance Profile

Journal of High Institute of Public Health, 2019
Background & Objective(s): Campylobacteriosis is a zoonotic, food-borne bacterial disease caused by Campylobacter spp. The most common pathogenic species are Campylobacter jejuni (C. jejuni) and C. coli.
Najah R. El-Wadawe, Eman A. Omran, Walaa A. Hazzah, Wafaa M. K. Bakr   +3 more
doaj   +1 more source

Hyperinvasiveness in the major food-borne pathogen Campylobacter jejuni [PDF]

, 2009
Campylobacter jejuni is a common cause of human gastrointestinal infections. Invasion of host epithelial cells is believed to be an important virulence Mechanism of this bacterium. C.
Javed, Muhammad Afzal, Javed, MA
core  

Combating Campylobacter Resistance in Moroccan Poultry Using Essential Oil–Ciprofloxacin Combination

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
With an estimated prevalence of 15.52% in Moroccan poultry, Campylobacter species pose a significant food safety concern. We investigated whether essential oils (EOs) could restore the efficacy of ciprofloxacin against multidrug‐resistant (MDR) strains.
Zineb Soubai, Nadia Ziyate, Rim Rais, Hamza Elhrech, Oumayma Aguerd, Abdelhakim Bouyahya, Taoufiq Benali, Mohamed Akhazzane, Hiba Mahir, Siham Fellahi, Waleed Al Abdulmonem, Imane El Houssni, Benaissa Attarassi, Nabila Auajjar   +13 more
wiley   +1 more source

Sources, Transmission, and Control of Salmonella in Vertically Integrated Broiler Chicken Production: Farm, Hatchery, and Processing Plant

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi, Bharath Mallavarapu, Pranita Patil, Abhisek Niraula, Milan Kandel, Sanjay Kumar, Amit Kumar Singh   +6 more
wiley   +1 more source

Beyond Bactericidal: Plasma Surface Engineering to Defeat Food Matrix‐Conditioning Layers

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The persistence of foodborne pathogens on industrial food contact surfaces continues to challenge global food safety despite advances in sanitation technologies. A central limitation of current antimicrobial strategies lies in their validation under simplified laboratory conditions that overlook the physicochemically driven formation of food ...
Rafael Bianchini Fulindi, Argemiro Soares da Silva Sobrinho, Anderson S. Sant'Ana   +2 more
wiley   +1 more source

Frequency of Detection of Escherichia coli, Salmonella spp., and Campylobacter spp. in the Faeces of Wild Rats (Rattus spp.) in Trinidad and Tobago

Veterinary Medicine International, 2011
The study was conducted to determine the frequency of isolation of Salmonella, Campylobacter and E. coli O157 in the faecal samples of rats trapped across the regional corporations in Trinidad and to assess their resistance to antimicrobial agents.
Comfort Nkogwe, Juliah Raletobana, Alva Stewart-Johnson, Sharianne Suepaul, Abiodun Adesiyun   +4 more
doaj   +1 more source

Microbiome and Tumor Microenvironment Interactions: Advances From Ecological Niches to Precision Oncology

Cancer Nexus, Volume 2, Issue 4, October 2026.
Tumor‐associated microbiota occupies spatially organized ecological niches and influence cancer progression by reshaping tumor‐cell signaling, metabolism, immunity, stromal remodeling, and therapeutic response. Integrating microbiome‐derived biomarkers, targeted microbial interventions, spatial multi‐omics, longitudinal monitoring, and AI may enable ...
Yiwen Zhang, Ji'an Liu, Jing Li, Xue Liu, Yang Su, Peng Luo, Yuhan Zhang, Zhengrui Li   +7 more
wiley   +1 more source

Short Variable Regions flaA Gene (SVR-flaA) Diversity and Virulence Profile of Multidrug−Resistant Campylobacter from Poultry and Poultry Meat in India

Journal of Food Protection
Human gastrointestinal infections caused by Campylobacter species is the second most important foodborne illness after salmonellosis worldwide. Poultry represent one of the main sources of Campylobacter organisms. In the present study, the short variable
Saima Iqbal, Sabia Qureshi, Muddasir S. Banday, Shaheen Farooq, Zahid A. Kashoo, Maliha Gulzar, M. Altaf Bhat, Arif Pandit, Md. Isfaqul Hussain, Pervaiz Dar, Gulzar Badroo, Mahrukh Hafiz, Faheem ud Din, Junaid Mehraj   +13 more
doaj   +1 more source