Results 131 to 140 of about 79,515 (229)

Frequency of Detection of Escherichia coli, Salmonella spp., and Campylobacter spp. in the Faeces of Wild Rats (Rattus spp.) in Trinidad and Tobago

open access: yesVeterinary Medicine International, 2011
The study was conducted to determine the frequency of isolation of Salmonella, Campylobacter and E. coli O157 in the faecal samples of rats trapped across the regional corporations in Trinidad and to assess their resistance to antimicrobial agents.
Comfort Nkogwe   +4 more
doaj   +1 more source

A Specific Sinorhizobium Flagellin Suppresses Legume Nodulation Through Immune Activation

open access: yesPlant Biotechnology Journal, Volume 24, Issue 5, Page 3441-3457, May 2026.
ABSTRACT Bacterial flagellin‐activated immunity plays a crucial role in shaping plant‐microbe interactions, leading to either parasitism, mutualism, or commensalism. In the legume‐rhizobium symbiosis, while it has been hypothesized that rhizobial infection involves avoidance of plant immunity following flagellin perception, direct evidence supporting ...
Li Liu   +8 more
wiley   +1 more source

Acquisition and clearance dynamics of Campylobacter spp. in children in low- and middle-income countries

open access: yesEpidemics
The prevalence of Campylobacter infection is generally high among children in low- and middle-income countries (LMIC), but the dynamics of its acquisition and clearance are understudied.
Dehao Chen   +3 more
doaj   +1 more source

Characterization and application of a novel Campylobacter phage CC_R7 as a biocontrol agent in chicken meat

open access: yesCurrent Research in Food Science
Campylobacter is a major foodborne pathogen, commonly transmitted through poultry. The emergence of multidrug-resistant strains due to antibiotic overuse in poultry farming highlights the need for monitoring resistance patterns and exploring alternative ...
Muhammad Shahzad Rafiq   +9 more
doaj   +1 more source

A Risk Assessment and Hazard Analysis and Critical Control Point (HACCP) Study for the Irish Catering Industry [PDF]

open access: yes, 2007
End of project reportThis report provides details of a food safety knowledge survey, a microbiological survey, a chilled temperature survey and an audit conducted in 200 restaurants throughout the island of Ireland. The results suggest a low incidence of
Bolton, Declan, Meally, Aisling
core  

Antimicrobial resistance and genetic relatedness among Campylobacter coli and Campylobacter jejuni from humans and retail chicken meat in Taiwan

open access: yesJournal of Global Antimicrobial Resistance
Objectives: Campylobacter is a significant zoonotic pathogen primarily transmitted through poultry. Our study aimed to assess antimicrobial resistance and genetic relationships among Campylobacter isolates from retail chicken meat and humans in Taiwan ...
Hsiao-Lun Wei   +6 more
doaj   +1 more source

Semi-automatic selection of summary statistics for ABC model choice

open access: yes, 2013
A central statistical goal is to choose between alternative explanatory models of data. In many modern applications, such as population genetics, it is not possible to apply standard methods based on evaluating the likelihood functions of the models, as ...
Biggs, Patrick J.   +4 more
core   +1 more source

Enrichment medium for isolation of Campylobacter jejuni-Campylobacter coli.

open access: yesRevista medico-chirurgicala a Societatii de Medici si Naturalisti din Iasi, 1995
A kaseini-broth enrichment medium (KBEM) for the isolation improvement of Campylobacter jejuni-Campylobacter coli from stool samples is described. Isolation of Campylobacters from stool specimens by direct inoculation onto solid selective medium was compared with isolation after twenty-four hours enrichment at 37 degrees C in KBEM, followed by ...
openaire   +2 more sources

Bacterial Foodborne Disease: Medical Costs and Productivity Losses [PDF]

open access: yes
Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year. Over 40 different foodborne microbial pathogens, including fungi, viruses, parasites, and bacteria, are believed ...
Buzby, Jean C.   +3 more
core   +1 more source

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