Results 181 to 190 of about 35,185 (214)

Naturally occurring auxotrophs of Campylobacter jejuni and Campylobacter coli

Journal of Clinical Microbiology, 1987
The nutritional requirements for 439 Campylobacter jejuni isolates and 46 Campylobacter coli isolates were determined by using a previously described chemically defined medium, campylobacter defined medium. With this medium, 45% of both human and nonhuman C. jejuni isolates demonstrated auxotrophic requirements. None of the 46 C.
F C, Tenover, C M, Patton
openaire   +2 more sources

Campylobacter coli—an important foodborne pathogen

Journal of Infection, 2003
Campylobacters are the most common bacterial cause of infectious intestinal disease (IID) in temperate countries. C. jejuni is the predominant cause of campylobacter IID, but the impact of other, less prevalent species has largely been ignored.
C C, Tam, S J, O'Brien, G K, Adak, S M, Meakins, J A, Frost   +4 more
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A New Toxin in Campylobacter Jejuni and Campylobacter Coli?

1996
Although Campylobacter has been recognised as one of the most important causes of human gastroenteritis, until now little is known about the pathogenesis of the infection and there is some confusion about the number and specificity of toxic factors produced by those microorganisms.
Fragoso, G. Moutinho, Pires, I., Silva, R.V.Correia da, Cabrita, J.   +3 more
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Campylobacter jejuni/coli

APMIS, 1988
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[Epidemiology of Campylobacter jejuni/coli].

Ceskoslovenska epidemiologie, mikrobiologie, imunologie, 1990
The authors describe the epidemic incidence of diseases caused by Campylobacter jejuni/coli. During the 5-week follow up period (June 1-July 1, 1988) a total of 74 subjects fell sick. In 31 instances the suspect factor of transmission was non-pasteurized cheese prepared from sheep's milk.
J, Kourilová, V, Kultan
openaire   +1 more source

Campylobacter jejuni and Campylobacter coli

2018
Jumi Yi, Evan J. Anderson
openaire   +1 more source

[Infectivity of Campylobacter jejuni and Campylobacter coli in chickens].

Berliner und Munchener tierarztliche Wochenschrift, 1995
The infectivity of four Campylobacter (C.) jejuni strains and one C. coli strain was evaluated by the reisolation rate from cloacal swabs after oral infection of chickens at four weeks of age. One strain did not colonize the digestive tract, another infected only a part of the experimental group and a third was excreted at a lower percentage in the ...
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Ovine abortion associated with Campylobacter coli

Veterinary Record, 1988
K S, Diker, M, Sahal, N, Aydin
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Campylobacter jejuni e Campylobacter coli in pollame del commercio

1994
Campylobacter coli and C. jejune were isolated in 120 samples of poultry intestines, carcasses and offals. Number of Campylobacter depends on type of samples and of strains. C. jejuni was isolated more frequently than C. coli. it seems that Good Cooking and Good Manifacturing Practise can eliminate any problem of campylobacteriosis by food.
MANZANO, Marisa, R. BASSO, C. CANTONI, COMI, Giuseppe   +3 more
openaire   +1 more source

The clinical importance of emerging Campylobacter species

Nature Reviews Gastroenterology and Hepatology, 2011
Si Ming Man
exaly