Effect of transport enrichment media, transport time, and growth media on the detection of Campylobacter fetus subsp. venerealis [PDF]
Bovine genital campylobacteriosis is a contagious venereal disease of cattle caused by Campylobacter fetus subsp. venerealis. Semen collected from a bull infected with C. fetus subsp.
Monke, Holly
core
Bovine Genital Campylobacteriosis
Definition of the disease: Bovine genital campylobacteriosis (BGC) is a venereal disease alsoknown as bovine venereal campylobacteriosis (BVC). The causal agent of this sexuallytransmissible disease is Campylobacter fetus subsp. venerealis. The species is divided into twoclosely related subspecies: C. fetus subsp. venerealis and C. fetus subsp.
Wagenaar, J.A., van Bergen, M.A.P.
openaire +3 more sources
Effect of steam, lactic acid and combined treatments for inactivating Campylobacter jejuni inoculated on chicken skin [PDF]
International audienceno ...
Arnaud, Elodie +4 more
core +1 more source
Vaccines against sexually transmitted diseases [PDF]
BonDurant, Robert H +3 more
core +2 more sources
Campylobacter jejuni AND Campylobacter coli IN CHILLED AND FROZEN CHICKEN CARCASSES
Species of thermophilic Campylobacter spp. are agents of campylobacteriosis outbreaks in humans, and poultry products are implicated as major sources of infection. The detection of Campylobacter spp.
Isabel Cristina Cisco +5 more
doaj
Increased severity of two concurrent <i>Campylobacter jejuni</i> clones causing large outbreaks, Denmark, July to October 2025. [PDF]
Benedetti G +9 more
europepmc +1 more source
Impact of the COVID-19 pandemic on five food- and waterborne diseases in six European countries, 2016-21. [PDF]
Young JJ +15 more
europepmc +1 more source
Annual Report Concerning Foodborne Disease in New Zealand, 2009 [PDF]
Cressey, Peter +3 more
core
Understanding bovine genital campylobacteriosis: A comprehensive review of its threat to global cattle reproduction. [PDF]
Mulyati S +17 more
europepmc +1 more source
Campylobacteriosis in North Africa
<p>Foodborne bacterial infections, particularly those caused by contaminated food sources, pose significant public health challenges and result in substantial economic losses. This review aims to provide insights into recent literature on the prevalence of <italic>Campylobacter</italic> spp.
openaire +2 more sources

