Results 41 to 50 of about 5,967 (219)

Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali, Aleena Tahir, Nazir Ahmed, Joanna Trafialek, Basim M. Alohali, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor, Felix Kwashie Madilo   +7 more
wiley   +1 more source

Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013–2019)

Pathogens, 2022
Foodborne infections cause illness and death every year worldwide. The aim of this study was to describe trends in 2013–2019 in the occurrence of human cases of salmonellosis, campylobacteriosis, listeriosis, and hepatitis A in the Campania region. Human
Germana Colarusso, Maria Francesca Peruzy, Polina Mazzone, Rosa Luisa Ambrosio, Roberta Pellicanò, Angelo D’Argenzio, Aniello Anastasio, Loredana Baldi   +7 more
doaj   +1 more source

Sexual dimorphism in campylobacteriosis

Epidemiology and Infection, 2007
SUMMARYSexual dimorphism in infectious diseases whereby disease incidence is more prevalent in one gender has been reported repeatedly in the scientific literature. Both behavioural and physiological differences have been suggested as a cause of this gender bias but there is a paucity of data to support either of these viewpoints.
N J C, Strachan, R O, Watson, V, Novik, D, Hofreuter, I D, Ogden, J E, Galán   +5 more
openaire   +3 more sources

Newborn piglet model for campylobacteriosis [PDF]

Infection and Immunity, 1993
An in vivo model system for human campylobacteriosis has been developed in which colostrum-deprived newborn piglets are orally challenged with an invasive strain of Campylobacter jejuni. Piglets developed clinical symptoms and histopathological lesions similar to those observed in humans infected with C. jejuni.
F K, Babakhani, G A, Bradley, L A, Joens
openaire   +2 more sources

Evaluation of detection methods for Campylobacter infections among under-fives in Mwanza City, Tanzania

The Pan African Medical Journal, 2014
INTRODUCTION: campylobacter species are recognized as a major cause of acute gastroenteritis in humans throughout the world. The diagnosis is mainly based on stool culture. This study was done to evaluate the effectiveness of staining methods (Gram stain
Martha Fidelis Mushi, Laurent Paterno, Dennis Tappe, Anna Pendo, Jeremiah Seni, Nyambura Moremi, Mariam Mwijuma Mirambo, Stephen Eliatosha Mshana   +7 more
doaj   +1 more source

Species differentiation of thermotolerant Campylobacters based on distinctive banding patterns obtained by multiplex PCR

Czech Journal of Food Sciences, 2015
The differentiation of thermotolerant Campylobacter spp. on the species level (C. jejuni, C. coli, C. lari, and C. upsalien-sis) was provided. Identification is based on different banding patterns obtained for individual species during simple multiplex ...
Lucie VONDRÁKOVÁ, Sabina PURKRTOVÁ, Jarmila PAZLAROVÁ, Kateřina DEMNEROVÁ   +3 more
doaj   +1 more source

Advances in Microbial Diagnostics: Machine Learning and Nanotechnology for Zoonotic Disease Control

WIREs Nanomedicine and Nanobiotechnology, Volume 18, Issue 1, January/February 2026.
This review highlights how integrating machine learning with nanotechnology enables enhanced diagnostics, personalized treatments, and the prediction of outbreaks for zoonotic diseases, offering a unified framework to advance global health. ABSTRACT Zoonotic diseases pose significant global health threats, with microbial pathogens, including bacteria ...
Narges Lotfalizadeh, Cinzia Santucciu, Valentina Chisu, Helia Sepahvand, Abbas Rahdar, Razieh Behzadmehr, Octavio Luiz Franco, Guettari Moez, Luiz Fernando Romanholo Ferreira   +8 more
wiley   +1 more source

Carvacrol ameliorates acute campylobacteriosis in a clinical murine infection model

Gut Pathogens, 2020
Background The prevalence of human infections with the zoonotic pathogen Campylobacter jejuni is rising worldwide. Therefore, the identification of compounds with potent anti-pathogenic and anti-inflammatory properties for future therapeutic and/or ...
Soraya Mousavi, Anna-Maria Schmidt, Ulrike Escher, Sophie Kittler, Corinna Kehrenberg, Elisa Thunhorst, Stefan Bereswill, Markus M. Heimesaat   +7 more
doaj   +1 more source

Facing the D‐Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley   +1 more source

Advice on animal and public health risks of insects reared on former foodstuffs as raw material for animal feed

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley   +1 more source