Results 81 to 90 of about 5,967 (219)

Preventing Foodborne Illness: Campylobacteriosis

EDIS, 1969
This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. This document is FSHN032, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: January 2003.
Melissa A. Kirby, Renée M. Goodrich, Keith R. Schneider   +2 more
openaire   +8 more sources

Poultry Culling and Campylobacteriosis Reduction among Humans, the Netherlands

Emerging Infectious Diseases, 2012
In the Netherlands in 2003, an outbreak of avian influenza in poultry resulted in extensive culling, especially of layer hens. Concurrently, human campylobacteriosis cases decreased, particularly in the culling area.
Ingrid H.M. Friesema, Arie H. Havelaar, Paul P. Westra, Jaap A. Wagenaar, Wilfrid van Pelt   +4 more
doaj   +1 more source

The Role of Campylobacter Jejuni in Campylobacteriosis [PDF]

Journal of Kerman University of Medical Sciences, 2009
Campylobacter jejuni is a Gram negative, curved, motile, thermophilic and microaerophilic bacillus in Campylobacteriaceae family, which is one of the main causes of enteritis in human named campylobacteriosis.
M Mehdizadeh, S Eskandari
doaj  

Preventing Foodborne Illness: Campylobacteriosis

EDIS, 2012
Over 800,000 cases per year of diarrheal disease in the United States were linked to Campylobacter, being ranked No. 4 in the pathogens causing foodborne illnesses. Campylobacter is also responsible for 15% of foodborne illness-related hospitalizations, and 6% of foodborne illness-related deaths.
Soohyoun Ahn, Renée M. Goodrich-Schneider, Keith R. Schneider   +2 more
openaire   +1 more source

Pathological investigation of campylobacteriosis in female buffaloes [PDF]

, 2008
F Ahmedullah, M. Akbor, M.G. Haider, M. A. H. N. A. Khan, Ahmedullah, F., Akbor, M., Haider, M. G., Khan, M. A. H. N. A.   +7 more
openalex   +1 more source

Prevalence, Laboratory Findings and Clinical Characteristics of Campylobacteriosis Agents among Hospitalized Children with Acute Gastroenteritis in Lebanon

, 2021
Ghassan Ghssein, Rana Awada, Ali Salami, Hisham F. Bahmad, Ali Awad, Wissam H. Joumaa, Ali El Roz   +6 more
openalex   +1 more source

Campylobacteriosis - an overview.

Mymensingh medical journal : MMJ, 2014
Campylobacteriosis is a collective term, used for infectious, emerging foodborne disease caused by Campylobacter species comprising Gram negative, curved, and microaerophilic pathogens. The true incidence of human campylobacteriosis is unknown for most countries of the world including Bangladesh.
S R, Sarkar, M A, Hossain, S K, Paul, N C, Ray, S, Sultana, M M, Rahman, A, Islam   +6 more
openaire   +1 more source

Scientific Reports from the 16‐th Scientific Conference of the Bulgarian Focal Point

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
wiley   +1 more source

Population Structure and Antimicrobial Resistance in Campylobacter jejuni and C. coli Isolated from Humans with Diarrhea and from Poultry, East Africa

Emerging Infectious Diseases
Campylobacteriosis and antimicrobial resistance (AMR) are global public health concerns. Africa is estimated to have the world’s highest incidence of campylobacteriosis and a relatively high prevalence of AMR in Campylobacter spp.
Nigel P. French, Kate M. Thomas, Nelson B. Amani, Jackie Benschop, Godfrey M. Bigogo, Sarah Cleaveland, Ahmed Fayaz, Ephrasia A. Hugho, Esron D. Karimuribo, Elizabeth Kasagama, Ruth Maganga, Matayo L. Melubo, Anne C. Midwinter, Blandina T. Mmbaga, Victor V. Mosha, Fadhili I. Mshana, Peninah Munyua, John B. Ochieng, Lynn Rogers, Emmanuel Sindiyo, Emanuel S. Swai, Jennifer R. Verani, Marc-Alain Widdowson, David A. Wilkinson, Rudovick R. Kazwala, John A. Crump, Ruth N. Zadoks   +26 more
doaj   +1 more source

Campylobacteriosis: genotypic characteristics of the pathogen and immunological status of patients

Журнал микробиологии, эпидемиологии и иммунобиологии
Introduction. Campylobacteriosis is among the leading causes of acute gastrointestinal infections. The severity of campylobacteriosis and the development of long-term complications may be influenced by the genotype of the pathogen, whose biological ...
Yury V. Lobzin, Konstantin D. Ermolenko, Maria A. Makarova, Lidia A. Kaftyreva, Elvira A. Martens, Dmitry E. Polev, Elena I. Ermolenko   +6 more
doaj   +1 more source