Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp
Camu-camu (Myrciaria dubia), a native fruit of the Amazon region, is one of the richest sources of vitamin C (2.4 to 3.0g/100g in the pulp) found in Brazil.
Karin Cristiane Justi +3 more
doaj
1-Methylmalate from Camu-Camu (Myrciaria dubia) Suppressed
Toshiyuki Akachi +5 more
openalex +1 more source
Plan de negocio para la producción y comercialización de bebidas naturales a base de camu-camu y aguaymanto en Lima moderna [PDF]
Ofelia Brenda Maldonado Toribio +3 more
openalex +1 more source
Automated measurement of ascorbic acid levels in camu-camu using Vision Transformer. [PDF]
Gutiérrez Cáceres JC +5 more
europepmc +1 more source
Correlation and heritability Analysis in the genetic improvement of camu-camu
Mario Pinedo Panduro
openalex +2 more sources
Influence of Copigmentation on the Stability and Oxidative Stress of Anthocyanins from Purple Corn and Camu-Camu. [PDF]
Nájera Bless G +4 more
europepmc +1 more source
Effect of frozen storage on the quality of camu camu (Myrciaria dubia (H. B.K.) McVaugh,) pulp. [PDF]
CABRAL, L. M. C. +3 more
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Resistance Exercise Associated with Camu-Camu (<i>Myrciaria dubia</i>) and Creatine Supplementation Modulates Antioxidant Response and Cardiac Parameters in Wistar Rats. [PDF]
Fialho TC +19 more
europepmc +1 more source
Estudo fenotípico de frutos em diferentes populações de myrciaria dubia da Amazônia setentrional. [PDF]
BACELAR-LIMA, C. G. +4 more
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