Results 121 to 130 of about 8,110 (239)

Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp

open access: yesArchivos Latinoamericanos de Nutrición, 2000
Camu-camu (Myrciaria dubia), a native fruit of the Amazon region, is one of the richest sources of vitamin C (2.4 to 3.0g/100g in the pulp) found in Brazil.
Karin Cristiane Justi   +3 more
doaj  

1-Methylmalate from Camu-Camu (Myrciaria dubia) SuppressedD-Galactosamine-Induced Liver Injury in Rats [PDF]

open access: bronze, 2010
Toshiyuki Akachi   +5 more
openalex   +1 more source

Plan de negocio para la producción y comercialización de bebidas naturales a base de camu-camu y aguaymanto en Lima moderna [PDF]

open access: green, 2020
Ofelia Brenda Maldonado Toribio   +3 more
openalex   +1 more source

Automated measurement of ascorbic acid levels in camu-camu using Vision Transformer. [PDF]

open access: yesFront Plant Sci
Gutiérrez Cáceres JC   +5 more
europepmc   +1 more source

Influence of Copigmentation on the Stability and Oxidative Stress of Anthocyanins from Purple Corn and Camu-Camu. [PDF]

open access: yesMolecules
Nájera Bless G   +4 more
europepmc   +1 more source

Effect of frozen storage on the quality of camu camu (Myrciaria dubia (H. B.K.) McVaugh,) pulp. [PDF]

open access: yes, 2012
CABRAL, L. M. C.   +3 more
core  

Resistance Exercise Associated with Camu-Camu (<i>Myrciaria dubia</i>) and Creatine Supplementation Modulates Antioxidant Response and Cardiac Parameters in Wistar Rats. [PDF]

open access: yesNutrients
Fialho TC   +19 more
europepmc   +1 more source

Estudo fenotípico de frutos em diferentes populações de myrciaria dubia da Amazônia setentrional. [PDF]

open access: yes, 2014
BACELAR-LIMA, C. G.   +4 more
core  

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