Results 1 to 10 of about 8,167 (180)
Arbuscular Mycorrhizal Fungi Associated with Myrciaria dubia in the Amazonia Region, Peru [PDF]
Advances in AgricultureMyrciaria dubia (Kunth) McVaugh (camu-camu) is a shrub native to the Amazon region that produces fruits with a high content of vitamin C and various bioactive compounds, making it a functional food with antioxidant, anti-inflammatory, and antimicrobial ...
Alexandra Jherina Pineda-Lázaro +7 more
doaj +5 more sources
Production of Lactobionic Acid Using Gold Nanoparticles Synthesized with Fruit Myrciaria dubia Extract [PDF]
Journal of Nanotechnology, 2023 Lactobionic acid (LBA) is a polyhydroxy acid with attractive properties in the pharmaceutical, cosmetic, food, medical, and chemical industries, making it a versatile product with multiple applications, which supports the various studies aimed at its ...
Jeaneth M. Medina-Pérez +7 more
doaj +4 more sources
Somatic Embryogenesis of Myrciaria dubia (Kunth.) McVaugh [PDF]
HortScience, 2023 Myrciaria dubia (caçari or camu-camu) is a species with great relevance because of its high levels of bioactive compounds and antioxidant activity. The species is propagated mainly by seed, which leads to high genetic diversity.
Edvan Alves Chagas +8 more
doaj +5 more sources
Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream [PDF]
Frontiers in Sustainable Food Systems, 2023 Ice cream is a widely consumed product in the world. Unfortunately, its standard presentation is very poor in nutraceuticals; fruits such as Mangifera indica and Myrciaria dubia have an important bioactive potential, which can be used to enrich this type
Enrique Alonso Mauricio-Sandoval +5 more
doaj +4 more sources
Propiedades prooxidantes del camu camu (Myrciaria dubia) [PDF]
Anales de la Facultad de Medicina, 2005 Objetivo: Determinar el efecto del ion férrico sobre las propiedades prooxidantes del camu camu (Myrciaria dubia). Diseño: Estudio analítico, experimental, prospectivo y longitudinal.
Henry Guija +2 more
doaj +6 more sources
Sensorially accepted Mangifera indica and Myrciaria dubia yogurts with high ascorbic acid content
Frontiers in Sustainable Food Systems, 2022 Ascorbic acid deficiency has been associated with several health conditions. The objective of this study was to evaluate the content of ascorbic acid and the sensorial qualities of Mangifera indica and Myrciaria dubia yogurts. Four yogurt treatments were
Luis Alfredo Espinoza-Espinoza +2 more
exaly +4 more sources
Scale insects (Hemiptera, Coccomorpha: Diaspididae, and Pseudococcidae) found on Myrciaria dubia in Pará State, Brazil [PDF]
Entomological Communications, 2023 The present study aimed to report the occurrence of scale insects, namely Chrysomphalus aonidum (Linnaeus, 1758), Ischnaspis longirostris (Signoret, 1882), Pinnaspis aspidistrae (Signoret, 1869) (Hemiptera: Diaspididae), and Nipaecoccus filicis Williams
Aloyséia C. S. Noronha +6 more
doaj +4 more sources
Food Science & NutritionABSTRACT The diminutive recognized fruit Myrciaria dubia , innate to the Amazon, has only newly attained nutritional superstar status due to its dense content of bioactive compounds.
Sammra Maqsood +3 more
wiley +4 more sources
Acceptability of bonbons made with camu-camu (Myrciaria dubia L)
Revista de la Facultad de Ciencias AgrariasThe aim of this study was to formulate and evaluate different formulations of camu-camu bonbons, verifying which formulations obtained greater acceptability and maintenance of their nutraceutical potential.
Maria Luiza Grigio +10 more
doaj +3 more sources
Foods, 2023 Natural bioactive compounds play an important role in the prevention of various diseases. The exotic fruits Averrhoa carambola L. (star fruit), Cyphomandra betacea (tamarillo) and Myrciaria dubia (camu-camu) can be valuable sources of phytochemicals with
Dariusz Nowak +3 more
doaj +2 more sources