Propiedades prooxidantes del camu camu (Myrciaria dubia) [PDF]
Anales de la Facultad de Medicina, 2005 Objetivo: Determinar el efecto del ion férrico sobre las propiedades prooxidantes del camu camu (Myrciaria dubia). Diseño: Estudio analítico, experimental, prospectivo y longitudinal.
Henry Guija +2 more
doaj +5 more sources
Somatic Embryogenesis of Myrciaria dubia (Kunth.) McVaugh [PDF]
HortScience, 2023 Myrciaria dubia (caçari or camu-camu) is a species with great relevance because of its high levels of bioactive compounds and antioxidant activity. The species is propagated mainly by seed, which leads to high genetic diversity.
Edvan Alves Chagas +8 more
doaj +3 more sources
Averrhoa carambola L., Cyphomandra betacea, Myrciaria dubia as a Source of Bioactive Compounds of Antioxidant Properties [PDF]
Foods, 2023 Natural bioactive compounds play an important role in the prevention of various diseases. The exotic fruits Averrhoa carambola L. (star fruit), Cyphomandra betacea (tamarillo) and Myrciaria dubia (camu-camu) can be valuable sources of phytochemicals with
Dariusz Nowak +3 more
doaj +2 more sources
Chemical Composition and Variability of the Volatile Components of Myrciaria Species Growing in the Amazon Region [PDF]
Molecules, 2022 Myrciaria (Myrtaceae) species have been well investigated due to their chemical and biological relevance. The present work aimed to carry out the chemotaxonomic study of essential oils of the species M. dubia, M. floribunda, and M.
Jamile Silva da Costa +8 more
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Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon [PDF]
The Scientific World Journal, 2021 Considering the high biotechnological potential of yeasts associated to edible fruits, a screening for these microorganisms, capable of alcoholic fermentation, was performed in ripe fruits of camu-camu (Myrciaria dubia, Kunth).
Ítalo Thiago Silveira Rocha Matos +5 more
doaj +2 more sources
Sensorially accepted Mangifera indica and Myrciaria dubia yogurts with high ascorbic acid content
Frontiers in Sustainable Food Systems, 2022 Ascorbic acid deficiency has been associated with several health conditions. The objective of this study was to evaluate the content of ascorbic acid and the sensorial qualities of Mangifera indica and Myrciaria dubia yogurts. Four yogurt treatments were
Jaime Valdiviezo-Marcelo +2 more
exaly +3 more sources
Optimization of Extraction Methods for NMR and LC-MS Metabolite Fingerprint Profiling of Botanical Ingredients in Food and Natural Health Products (NHPs) [PDF]
MoleculesMetabolite fingerprint profiling is a robust tool for verifying suppliers of authentic botanical ingredients. While comparative studies exist, few apply identical conditions across multiple species; this study utilized a cross-species comparison to ...
Varathan Vinayagam +4 more
doaj +2 more sources
Antioxidant and associated capacities of Camu camu (Myrciaria dubia): a systematic review. [PDF]
J Altern Complement Med, 2015 An aging population in the United States presents important challenges for patients and physicians. The presence of inflammation can contribute to an accelerated aging process, the increasing presence of comorbidities, oxidative stress, and an increased prevalence of chronic pain. As patient-centered care is embracing a multimodal, integrative approach
Langley PC +3 more
europepmc +4 more sources
Data on a single oral dose of camu camu (Myrciaria dubia) pericarp extract on flow-mediated vasodilation and blood pressure in young adult humans [PDF]
Data in Brief, 2018 This data article describes the flow-mediated vasodilation (FMD) responses, represented by changes in arterial diameter, and blood pressure changes in young adults after a single oral dose of camu camu (Myrciaria dubia) pericarp extract or placebo (cross-
Tadayoshi Miyashita +6 more
doaj +2 more sources
Evaluation of the antiplasmodial and leishmanicidal potential of Myrciaria dubia (Myrtaceae) extract [PDF]
Revista da Sociedade Brasileira de Medicina Tropical, 2016 INTRODUCTION: Malaria and leishmaniasis are prevalent in tropical regions, which have environmental characteristics that are highly favorable to protozoa and vectors of these diseases; the transmission of these infections in sub-tropical regions ...
Vanessa Carolina de Sena Correia +6 more
doaj +4 more sources