Results 31 to 40 of about 7,645 (180)

Efecto Inhibitorio In Vitro del Extracto Acuoso de Myrciaria dubia (CAMU CAMU) sobre Staphylococcus aureus y Escherichia coli [PDF]

, 2023
El uso de plantas para el tratamiento de múltiples enfermedades, aportan ventajas tanto en el aspecto medicinal como económico. Por lo que, esta investigación tuvo como objetivo evaluar el efecto inhibitorio in vitro del extracto acuoso de Myrciaria ...
Terrones Santa Cruz,Lesli Veronica, Carlos Sanchez,Marile   +1 more
core   +2 more sources

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance. [PDF]

J Food Sci
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Devos RJB, Alves LRP, Morais RA, Sousa HMS, Gomes CDC, Sa Peixoto PEP, Martins GAS.   +6 more
europepmc   +2 more sources

Descriptores para Camu Camu Myrciaria dubia (Kunth) Mc Vaugh [PDF]

, 2022
34 páginasEl Ministerio de Desarrollo Agrario y Riego (MIDAGRI) a través del Instituto Nacional de Innovación Agraria (INIA) tiene en su custodia 43 accesiones de camu camu pertenecientes a la especie Myrciaria dubia como parte de su misión de conservar ...
Imán Correa, Sixto Alfredo, Ochoa Vásquez, Marjorie, Chuquizuta del Castillo, Badys, Samanamud Curto, Angelo Francisco   +3 more
core   +1 more source

AISLAMIENTO DE ADN GENÓMICO DE Myrciaria dubia (HBK) “CAMU CAMU” APROPIADO PARA ANÁLISIS MOLECULARES

Ciencia Amazónica (Iquitos), 2012
Myrciaria dubia “camu-camu”, una especie nativa de la Amazonía que produce frutos con alto contenido de vitamina C y otras sustancias importantes. Sin embargo, los estudios moleculares de esta planta son escasos, por falta de un protocolo reproducible ...
Juan Carlos Castro Gómez, Marianela Cobos Ruiz, Roberson Ramírez Saavedra, Sixto Imán Correa   +3 more
doaj   +3 more sources

Kiwifruit MYBS1‐like and GBF3 transcription factors influence l‐ascorbic acid biosynthesis by activating transcription of GDP‐L‐galactose phosphorylase 3

New Phytologist, Volume 234, Issue 5, Page 1782-1800, June 2022., 2022
Summary Plant‐derived Vitamin C (l‐ascorbic acid (AsA)) is crucial for human health and wellbeing and thus increasing AsA content is of interest to plant breeders. In plants GDP‐l‐galactose phosphorylase (GGP) is a key biosynthetic control step and here evidence is presented for two new transcriptional activators of GGP.
Xiaoying Liu, Rongmei Wu, Sean M. Bulley, Caihong Zhong, Dawei Li   +4 more
wiley   +1 more source

Commodity risk assessment of Acer palmatum plants grafted on Acer davidii from China

EFSA Journal, Volume 20, Issue 5, May 2022., 2022
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by 2‐year‐old bare rooted plants for planting of ...
EFSA Panel on Plant Health (PLH), Claude Bragard, Paula Baptista, Elisavet Chatzivassiliou, Francesco Di Serio, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Panagiotis Milonas, Juan A Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Emilio Stefani, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Andrea Battisti, Hugo Mas, Daniel Rigling, Massimo Faccoli, Giovanni Iacopetti, Alžběta Mikulová, Olaf Mosbach‐Schulz, Fabio Stergulc, Paolo Gonthier   +28 more
wiley   +1 more source

Physical and chemical variability of Camu-camu fruits in cultivated and uncultivated areas of the Colombian Amazon [PDF]

Revista Brasileira de Fruticultura, 2020
Camu-camu (Myrciaria dubia, Myrtaceae) has the highest reported vitamin C concentrations of any native Amazonian fruit tree species, with increasing demand in domestic and international markets.
Juan Carlos Aguirre-Neira, Maurício Sedrez dos Reis, Maritza Adelina Rojas Cardozo, Lauren Raz, Charles Roland Clement   +4 more
doaj   +1 more source

Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dubia) [PDF]

Bioscience, Biotechnology, and Biochemistry, 2017
AbstractVarious antimicrobial constituents of camu-camu fruit were isolated. Acylphloroglucinol (compound 1) and rhodomyrtone (compound 2) were isolated from the peel of camu-camu (Myrciaria dubia) fruit, while two other acylphloroglucinols (compounds 3 and 4) were obtained from camu-camu seeds.
Tai, Kaneshima, Takao, Myoda, Kazuki, Toeda, Takane, Fujimori, Makoto, Nishizawa   +4 more
openaire   +2 more sources

Estudios ecológicos de Camu-Camu (Myrciaria dubia). I. Producción de frutos en poblaciones naturales. [PDF]

Acta Amazonica, 1987
En 1984 se inició un estudio a largo plazo sobre el crecimento, reproduxxión y dinâmica poblacional del camu-camu (Myrciaria dubia) en Sahua cocha, Rio Ucayali, Perú.
Charles M. Peters, A. Vasquez
doaj   +1 more source

Efecto antimicrobiano de Myrciaria dubia “camu camu” sobre Pseudomonas aeruginosa resistente a carbapenémicos [PDF]

, 2022
Demostrar el efecto antimicrobiano de cuatro concentraciones de Myrciaria dubia “Camu camu” sobre“Pseudomonas aeruginosa resistente a carbapenémicos. Métodos.
Castillo Carranza, Beatriz María
core