Results 51 to 60 of about 8,167 (180)

Clonagem do camu-camu arbustivo em porta-enxertos de camu-camu arbustivo e arbóreo Cloning of shrubby camu-camu on shrubby and arboreal camu-camu rootstocks

Revista Brasileira de Fruticultura, 2009
O camu-camu (Myrciaria dubia (H.B.K.) McVaugh), espécie frutífera nativa da Amazônia, de porte arbustivo, é propagado, normalmente, por sementes, ocasionando grande variação na entrada em frutificação e no ciclo de produção, bem como no teor de ácido ...
Mario Moreira Filho, Sidney Alberto do Nascimento Ferreira   +1 more
doaj   +1 more source

Fertigation in the production of camu camu (Myrciaria dubia HBK Mc Vaugh) at the experimental station of the IIAP, Ucayali, Peru

Scientia Agropecuaria, 2011
The work was developed in the plot Y1 of Institute of Amazonian Research Peruana-IIAP Ucayali, located between latitudes 8 º 22 '31''south latitude and 74 º 34' 35'' west longitude and altitude of 154 m.
Carlos Abanto, Carlos Oliva, Gilberto Domínguez, Abel Meza, Edvan Alves Chagas   +4 more
doaj   +3 more sources

High Content of Ascorbic Acid Obtained with Nonconventional Extractions of Lyophilized Camu-Camu (Myrciaria dubia) Fruit

Journal of the Brazilian Chemical Society
High ascorbic acid content and antioxidant activity are known characteristics of camu‑camu (Myrciaria dubia) fruits. These compounds were extracted with two nonconventional techniques and one conventional technique using ethanol.
Evelyn D. Pereira, Daniel V. Cardoso, Márcia R. Fagundes-Klen, Carina C. Triques, Ricardo F. Zara, Jaqueline Hoscheid, Erica Camila Pavan, Edson A. da Silva   +7 more
semanticscholar   +1 more source

Camu-camu: um fruto fantástico como fonte de vitamina C1 [PDF]

Acta Amazonica, 2002
Analisou-se o teor de vitamina C em três acessos de camu-camu coletados na região leste do Estado de Roraima, sendo um no rio Maú, e outros dois (uma planta isolada e outra população) no rio Urubu, ambos afluentes do rio Tacutu.
Kaoru YUYAMA, Jaime P.L. AGUIAR, Lucia K.O. YUYAMA   +2 more
doaj   +1 more source

Ethological control of Conotrachelus dubiae in camu-camu fruits [Myrciaria dubia (Kunth) H.B.K.]

JOURNAL OF ADVANCES IN AGRICULTURE, 2017
The objective was to evaluate methods for the control of the weevil (Conotrachelus dubiae) of camu-camu (Myrciaria dubia) in a floodplain plot of a farmer near Iquitos, Loreto, Peru. Twenty-eight 6-year-old plants with similar architecture and branching were selected for the study.
Mario Pinedo Panduro, Ricardo Bardales-lozano, Joel Vasquez-bardales, Elvis Paredes-davila, Carlos Abanto-rodriguez, Jaime Durand-valencia   +5 more
openaire   +1 more source

Efecto inhibitorio in vitro del extracto etanólico de Myrciaria dubia “camu-camu” sobre Staphylococcus aureus meticilino resistente [PDF]

, 2020
OBJECTIVE: To evaluate the in vitro inhibitory effect of the ethanolic extract of Myrciaria dubia "camu-camu" on methicillin-resistant Staphylococcus aureus (MRSA).
Socorro Gamboa, Bryan Donny
core  

Compuestos bioactivos presentes en el Myrciaria dubia (camu camu) [PDF]

, 2018
Entre las frutas del mundo, el camu camu (Myrciaria dubia) tiene mayor concentración de vitamina C que el limón, esta fruta nativa tiene varios compuestos bioactivos como, antioxidantes, compuestos fenólicos, carotenoides y vitaminas, además de tener característica antioxidante, bactericida, bacteriostático y desinflamante; razón por el cual en el ...
Santillan Sinacay, Sendy
openaire   +3 more sources

Tensile Strength of Nylon Sutures Versus Polyglycolic Acid Sutures Immersed in Camu camu (Myrciaria dubia) and Tumbo (Passiflora tripartita) Juices: A Linear Regression Model

International Journal of Dentistry, Volume 2026, Issue 1, 2026.
Objective To evaluate the predictors of tensile strength of nylon and polyglycolic acid when immersed in Peruvian camu camu and tumbo juices. Methods An in vitro experimental and comparative study was conducted following the CRIS guidelines for reporting laboratory studies.
Tania Mamani-Salinas, Daniel Alvitez-Temoche, Cesar Mauricio-Vilchez, Fran Espinoza-Carhuancho, Oscar Sotomayor, Julia Medina, Frank Mayta-Tovalino, Hannah Wesley   +7 more
wiley   +1 more source

Mono-n-butyl Malate-Derived Compounds from Camu-camu (Myrciaria dubia) Malic Acid: The Alkyl-Dependent Antihyperglycemic-Related Activity

ACS Omega, 2022
Malic acid derivatives from camu-camu (Myrciaria dubia) fruit exhibited a strong in vitro inhibitory activity toward pancreatic α-amylase and α-glucosidase enzymes.
J. García-Chacón, Edisson Tello, E. Coy-Barrera, D. Peterson, C. Osorio   +4 more
semanticscholar   +1 more source

Optimization of Extraction Methods for NMR and LC-MS Metabolite Fingerprint Profiling of Botanical Ingredients in Food and Natural Health Products (NHPs)

Molecules
Metabolite fingerprint profiling is a robust tool for verifying suppliers of authentic botanical ingredients. While comparative studies exist, few apply identical conditions across multiple species; this study utilized a cross-species comparison to ...
Varathan Vinayagam, Arunachalam Thirugnanasambandam, Subramanyam Ragupathy, Ragupathy Sneha, Steven G. Newmaster   +4 more
doaj   +1 more source