Results 61 to 70 of about 8,167 (180)

Herbal Medicines for Weight Loss and Lipid Profile Improvement: A Scoping Review of Therapeutic Effects and Safety

Phytotherapy Research, Volume 39, Issue 10, Page 4870-4912, October 2025.
ABSTRACT The demand for alternative weight loss therapies has surged, with herbal medicinal products gaining popularity due to their natural origins, perceived safety, and accessibility. However, evidence regarding their therapeutic effects and safety for weight loss remains limited.
Marcela Forgerini, Geovana Schiavo, Osvaldo Galo Neto, Gabriela Barbosa Nascimento, Johnny Wallef Leite Martins, Patrícia de Carvalho Mastroianni   +5 more
wiley   +1 more source

Antimicrobial potential of camu camu (Myrciaria dubia) against bacteria, yeasts, and parasitic protozoa: a review

Revista Facultad Nacional de Agronomía Medellín, 2022
Some microorganisms are responsible for food spoilage and foodborne infections worldwide. These microorganisms are becoming increasingly resistant to degradation or inhibition due to exposure to antibiotics, antifungal, and antiparasitics, posing a ...
Juan Carlos Barrios Renteria, Enrique Alonso Mauricio-Sandoval, Luis Alfredo Espinoza- Espinoza, H. P. Cornelio-Santiago, L. A. Moreno-Quispe, Edwin Jorge Vega Portalatino   +5 more
semanticscholar   +1 more source

Dietary camu camu, Myrciaria dubia, enhances immunological response in Nile tilapia [PDF]

Fish & Shellfish Immunology, 2016
Camu camu, Myrciaria dubia, is an Amazon plant that presents high levels of vitamin C in its composition. Several studies in animals and humans have demonstrated their efficiency in the prevention and treatment of various diseases. However, there are no reports of its properties in fish.
Yunis-Aguinaga, Jefferson, Fernandes, Dayanne C., Eto, Silas F., Claudiano, Gustavo S., Marcusso, Paulo F., Marinho-Neto, Fausto A., Fernandes, João B.K., de Moraes, Flávio R., de Moraes, Julieta R. Engrácia   +8 more
openaire   +4 more sources

Biopiracy and beauty brands? patent trends of cosmetics and skin care companies

The Journal of World Intellectual Property, Volume 28, Issue 2, Page 640-664, July 2025.
Abstract Concerns about the fairness and equity of ‘biodiscovery’ research endure despite the creation of legal frameworks designed to regulate access and benefit sharing involving genetic resources and associated traditional knowledge. While some industries that engage in biodiscovery have been the subject of sustained scrutiny, others have received ...
David J. Jefferson, Daniel F. Robinson
wiley   +1 more source

Pest categorisation of Coccus viridis

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Coccus viridis (Hemiptera: Coccidae), the green coffee scale, for the territory of the European Union (EU), following the commodity risk assessment of Jasminum polyanthum from Uganda, in which C. viridis was identified as a pest of possible concern to the EU.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van der Gaag, Alex Gobbi, Virag Kertesz, Andrea Maiorano, Antigoni Akrivou, Dimitrios Papachristos, Oresteia Sfyra   +27 more
wiley   +1 more source

Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice

Gut, 2018
Objective The consumption of fruits is strongly associated with better health and higher bacterial diversity in the gut microbiota (GM). Camu camu (Myrciaria dubia) is an Amazonian fruit with a unique phytochemical profile, strong antioxidant potential ...
F. F. Anhê, R. Nachbar, Thibault V. Varin, J. Trottier, Stéphanie Dudonné, Mélanie Le Barz, Perrine Feutry, G. Pilon, O. Barbier, Y. Desjardins, D. Roy, A. Marette   +11 more
semanticscholar   +1 more source

Viabilidad fenotípica del germoplasma de Myrciaria dubia (Kunth) McVaugh. Distrito de San Juan Bautista, Loreto. 2022 [PDF]

, 2023
Myrciaria dubia, known as Camu-camu, is a native and shrubby species of the Amazon region that owes its main importance to the high content of vitamin C in the fruit (more than 1500 mg/100 g of pulp in general). Instituto Nacional de Innovación Agraria -
Samanamud Curto, Angelo Francisco
core  

An efficient method for in vitro callus induction in Myrciaria dubia (Kunth) Mc Vaugh "Camu Camu"

Scientia Agropecuaria, 2014
Due to the high variability in vitamin C production in Myrciaria dubia "camu camu", biotechnological procedures are necessary for mass clonal propagation of promising genotypes of this species.
Ana M. Córdova, Marianela Cobos, Sixto A. Imán, Juan C. Castro   +3 more
doaj   +3 more sources

La expresión y actividad catalítica diferencial de GDP-manosa pirofosforilasa influye en la producción de vitamina C en Myrciaria dubia “camu-camu”

Ciencia Amazónica (Iquitos), 2013
Myrciaria dubia muestra una amplia variación en la producción de vitamina C (vit.C). Para entender las bases moleculares de esta variación, se determinó la relación del nivel de expresión genética y actividad de GDP-Manosa pirofosforilasa (GMP) con la ...
Juan Castro Gómez, Marianela Cobos Ruiz, Freddy Gutiérrez Rodríguez, Sixto Imán Correa   +3 more
doaj   +3 more sources

Propagação vegetativa de camu-camu por meio de enxertia intergenérica na família Myrtaceae Vegetative propagation of camu-camu by intergeneric grafting in Myrtaceae family

Pesquisa Agropecuária Brasileira, 2003
O camu-camu [Myrciaria dubia (Humb., Bonpl. & Kunth) McVaugh], da família Myrtaceae, é encontrado em áreas inundáveis da Região Amazônica e utilizado como conservante em antioxidantes por seu alto teor de ácido ascórbico.
Eduardo Suguino, Beatriz Appezzato-da-Glória, Paulo Sérgio Rodrigues de Araújo, Salim Simão   +3 more
doaj   +1 more source