Results 61 to 70 of about 7,645 (180)
Viabilidad fenotípica del germoplasma de Myrciaria dubia (Kunth) McVaugh. Distrito de San Juan Bautista, Loreto. 2022 [PDF]
, 2023 Myrciaria dubia, known as Camu-camu, is a native and shrubby species of the Amazon region that owes its main importance to the high content of vitamin C in the fruit (more than 1500 mg/100 g of pulp in general). Instituto Nacional de Innovación Agraria -
Samanamud Curto, Angelo Francisco
core
People and Nature, Volume 6, Issue 3, Page 1036-1047, June 2024.Abstract Water insecurity, the inability to benefit from affordable, adequate, reliable and safe water, is one of the greatest contemporary threats facing humans. While ‘water insecurity’, as a concept, is globally recognized and serves an essential function in policymaking, it does not capture the multiple, relational connections between Indigenous ...
Paula Skye Tallman +4 more
wiley +1 more source
Promoting fruit seedling growth by encapsulated microorganisms
Revista Brasileira de Fruticultura, 2018 The use of microorganisms capable of promoting plant growth has been accepted as an alternative to reducing the use of chemical fertilizers. The aim of this study was to evaluate the inoculation of plant growth promoting microorganisms in seedlings of ...
Carlos Henrique Barbosa Santos +3 more
doaj +1 more source
Nutritional Value of Camu-Camu (Myrciaria dubia), Harvesting and Marketing
Novel Research in Sciences, 2021 Camu-Camu (Myrciaria dubia (HBK) Mc Vaugh) is a fruit native to the Amazon region and is considered the largest natural source of vitamin C in the world. It is also a promising source of many phenolic compounds, including flavonoids and anthocyanins.
openaire +1 more source
Compuestos bioactivos presentes en el Myrciaria dubia (camu camu) [PDF]
, 2018 Entre las frutas del mundo, el camu camu (Myrciaria dubia) tiene mayor concentración de vitamina C que el limón, esta fruta nativa tiene varios compuestos bioactivos como, antioxidantes, compuestos fenólicos, carotenoides y vitaminas, además de tener característica antioxidante, bactericida, bacteriostático y desinflamante; razón por el cual en el ...
Santillan Sinacay, Sendy
openaire +2 more sources
Arc‐poration improves transdermal delivery of biomolecules
Journal of Cosmetic Dermatology, Volume 23, Issue 6, Page 2240-2248, June 2024.Abstract Background To increase skin permeability, various transdermal delivery techniques have been developed. However, due to the stratum corneum as a skin barrier, transdermal delivery remains limited. Aims In this study, we evaluated efficacy and safety of arc‐poration as a novel technique disrupting the stratum corneum.
Sewoon Kim +7 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2011 O camu-camu (Myrciaria dubia (H.B.K.) McVaugh) produz fruto com grande potencial para extração de ácido ascórbico, que apresenta relevante importância econômica e social, com inúmeras aplicações industriais. O objetivo deste trabalho foi avaliar o efeito
Kaoru Yuyama +2 more
doaj
Food Frontiers, Volume 5, Issue 3, Page 1108-1125, May 2024.Abstract In recent years, cold plasma (CP) has emerged as a promising preservation technology for fruit products. Several CP sources include dielectric barrier discharge, plasma jets, corona discharges, micro‐discharges, glow discharges, and gliding arc discharges.
Sina Zargarchi +6 more
wiley +1 more source
, 2022 El presente trabajo tuvo como objetivo Demostrar la actividad antibacteriana in vitro del extracto etanólico del Camu camu (Myrciaria dubia) frente a Staphylococcus aureus.
Delgado Vasquez, Emilit +1 more
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Intraspecific variability of camu-camu fruit in native populations of northern Amazonia [PDF]
Crop Breeding and Applied Biotechnology, 2015 Similarly to most breeding programs of native species, camu-camu (Myrciaria dubia (Kunt) McVaugh) improvement is also restricted, due to the scarcity of research results.
Edvan Alves Chagas +8 more
doaj +1 more source