Results 81 to 90 of about 8,167 (180)

Agentes defoliantes y poliacrilato de potasio en el desarrollo vegetativo y productivo del camu camu (Myrciaria dubia H.B.K.) en un suelo de altura

Revista Peruana de Investigación Agropecuaria
La investigación evaluó el efecto de agentes defoliantes y poliacrilato de potasio (hidrogel) en el desarrollo vegetativo y productivo del camu camu (Myrciaria dubia H.B.K.) cultivado en el jardín clonal de la Universidad Nacional de Ucayali.
Eliel Sánchez-Marticorena, Pablo Pedro Villegas-Panduro, José Antonio López-Ucariegue   +2 more
semanticscholar   +1 more source

Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices

Food Frontiers, Volume 5, Issue 3, Page 1108-1125, May 2024.
Abstract In recent years, cold plasma (CP) has emerged as a promising preservation technology for fruit products. Several CP sources include dielectric barrier discharge, plasma jets, corona discharges, micro‐discharges, glow discharges, and gliding arc discharges.
Sina Zargarchi, Johann Hornbacher, Sherif M. Afifi, Solmaz Saremnezhad, Deniz Günal‐Köroğlu, Esra Capanoglu, Tuba Esatbeyoglu   +6 more
wiley   +1 more source

Efeitos do uso de camu-camu (Myrciaria dubia) em modelos in vivo em situações de obesidade e diabetes

REVISTA DELOS
Doenças como a obesidade e o diabetes demandam tratamentos por períodos prolongados esses procedimentos e serviços de saúde acabam gerando no Brasil uma sobrecarga no SUS.
C. Freitas, Joab Aguiar do Nascimento, Romeu Paulo Martins Silva, Cinndy Geovana Castro Aguiar, Kassio Cezar da Silva Correia, André Adler Batista Paulino, Emanuelle Stolnberger Trindade dos Santos, Patricia de Almeida, João Bosco de Oliveira Júnior   +8 more
semanticscholar   +1 more source

Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient.

Food Chemistry, 2019
Camu-camu (Myrciaria dubia) seeds are discarded without recovering the bioactive compounds. The main aim of the present work was to optimise the solvent mixture to extract higher total phenolic content and antioxidant capacity of camu-camu seeds.
Marina Fidelis, Mariana Araújo Vieira do Carmo, Thiago Mendanha da Cruz, L. Azevedo, Takao Myoda, Marianna Miranda Furtado, Mariza Boscacci Marques, A. Sant’Ana, Maria Inês Genovese, Won Young Oh, Mingchun Wen, F. Shahidi, Liang Zhang, Marcelo Franchin, S. M. de Alencar, Pedro Luiz Rosalen, D. Granato   +16 more
semanticscholar   +1 more source

Essential oils from condiment and medicinal plants in the control of contaminants from the micropropa-gation of Myrciaria dubia

Revista Brasileira de Fruticultura, 2023
The main limitation of the micropropagation of camu-camu (Myrciaria dubia) is related to in vitro contamination. In order to overcome contamination, the effect of essential oils was studied as an alternative to conventional chemical treatments.
H. C. D. S. Barreto, E. Chagas, Antônio Alves de Melo, Bilovenie Etienne, Deila Cristina Vieira da Silva, M. E. D. S. Araújo   +5 more
semanticscholar   +1 more source

The southern Brazilian tropical forest during the penultimate Pleistocene glaciation and its termination

Journal of Quaternary Science, Volume 39, Issue 3, Page 373-385, April 2024.
ABSTRACT To describe the composition of the penultimate glacial Brazilian Atlantic forest, we analyzed pollen, charcoal and diatoms deposited in the section from 871 to 1400 cm of core CO14 drilled in the Colônia basin in southeastern Brazil. The landscape was characterized by a cool grassland with three conifer genera: Araucaria, Podocarpus and ...
Adriana Mercedes Camejo Aviles, Marie‐Pierre Ledru, Fresia Ricardi‐Branco, Gisele C. Marquardt, Denise de Campos Bicudo   +4 more
wiley   +1 more source

Longevidade de sementes de camu-camu submetidas a diferentes ambientes e formas de conservação Longevity camu-camu seeds submitted to different storage environment and forms of conservation

Revista Brasileira de Fruticultura, 2011
O camu-camu (Myrciaria dubia (H.B.K.) McVaugh) produz fruto com grande potencial para extração de ácido ascórbico, que apresenta relevante importância econômica e social, com inúmeras aplicações industriais. O objetivo deste trabalho foi avaliar o efeito
Kaoru Yuyama, Nalu Bandeira Mendes, João Pedro Valente   +2 more
doaj  

MANEJO AGROECOLÓGICO DEL CAMU CAMU (MYRCIARIA DUBIA) Y SU IMPACTO EN LA BIODIVERSIDAD DE CUYABENO

reciena
El camu camu (Myrciaria dubia) es un fruto nativo de la Amazonía, conocido por su alto contenido de vitamina C y potencial en mercados sostenibles. Su cultivo en regiones como Cuyabeno enfrenta desafíos debido a la falta de prácticas agroecológicas ...
Elsa Flor Ordóñez Bravo, Daysi Lorena Caiza López, Álvaro Andrés Auquilla Ordóñez, Andrea Estefanía Fierro Ricaurte   +3 more
semanticscholar   +1 more source

Biology and taxonomy of Tuthillia cognata (Homoptera : Psylloidea), a pest on Myrciaria dubia (Myrtaceae) [PDF]

, 1988
#Tuthillia cognata$ est découvert comme ravageur de #Myrciaria dubia$ (#Myrtaceae$) au Pérou et Brésil. Tenant compte de la morphologie de la larve, le genre est transféré des #Ciriacreminae$ dans les #Anomoneurinae$.
Burckhardt, D., Couturier, Guy
core   +2 more sources

Promoting fruit seedling growth by encapsulated microorganisms

Revista Brasileira de Fruticultura, 2018
The use of microorganisms capable of promoting plant growth has been accepted as an alternative to reducing the use of chemical fertilizers. The aim of this study was to evaluate the inoculation of plant growth promoting microorganisms in seedlings of ...
Carlos Henrique Barbosa Santos, Antonio Baldo Geraldo Martins, Everlon Cid Rigobelo, Gustavo Henrique de Almeida Teixeira   +3 more
doaj   +1 more source