Results 91 to 100 of about 8,167 (180)
ForestsThe Amazonian shrub Myrciaria dubia (camu-camu) produces vitamin C-rich fruits of growing commercial interest. However, sustainable utilization requires assessment and protection of the genetic diversity of the available germplasm.
Juan C. Castro +11 more
semanticscholar +1 more source
Efecto antimicrobiano de Myrciaria dubia (camu camu) y Cyperus luzulae (piri piri) sobre microorganismos patógenos [PDF]
, 2016 El presente trabajo de investigación se realizó del 2008 al 2009 y tuvo como objetivo determinar el efecto antimicrobiano de Myrciaria dubia (camu camu) y Cyperus luzulae (piri piri) sobre microorganismos patógenos.
Bendayán, María +11 more
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Compuestos bioactivos presentes en el Myrciaria dubia (camu camu) [PDF]
, 2021 Entre las frutas del mundo, el camu camu (Myrciaria dubia) tiene mayor concentración de vitamina C que el limón, esta fruta nativa tiene varios compuestos bioactivos como, antioxidantes, compuestos fenólicos, carotenoides y vitaminas, además de tener ...
Santillan Sinacay, Sendy
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Data in Brief, 2018 This data article describes the flow-mediated vasodilation (FMD) responses, represented by changes in arterial diameter, and blood pressure changes in young adults after a single oral dose of camu camu (Myrciaria dubia) pericarp extract or placebo (cross-
Tadayoshi Miyashita +6 more
doaj +1 more source
Efecto de la administración de la harina de Myrciaria dubia (camu camu) sobre daño hepático inducido por paracetamol en ratones [PDF]
, 2019 Determina el efecto de la administración de la harina de Myrciaria dubia (camu camu) sobre daño hepático inducido por paracetamol en ratones. El estudio es experimental. Se realiza la investigación en el Centro de Investigación de Bioquímica y Nutrición,
Santa Cruz Vega, Katia Lizet
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Efecto antibacteriano del zumo de myrciaria dubia, citrus grandis y citrus reticula sobre escherichia coli y salmonella tiphy [PDF]
, 2017 The present research is experimental with a post-test only. We worked with three experimental groups, a positive control group and a negative control group. The purpose was to see the antibacterial effect of the Myrciaria dubia, Citrus grandis and Citrus
López Mata, Andrea Elizabeth +1 more
core +2 more sources
DELOS: Desarrollo Local SostenibleOne economically promising Amazonian species is camu-camu (Myrciaria dubia) which fruits have the highest content of vitamin C recorded, with a high potential for applications on the food, supplement and cosmetic industry and which can be a cornerstone ...
Raimundo Cajueiro Leandro +3 more
semanticscholar +1 more source
Efecto hipolipemiante de myrciaria dubia (camu-camu) en rattus norvegicus cepa holtzman con diabetes tipo 2 inducida [PDF]
, 2018 The prevalence of obesity and type 2 diabetes mellitus has increased in recent years, with dyslipidemia being a frequent complication. The Myrciaria dubia (Camu-Camu) lipid-lowering effect in diabetic patients has been poorly studied.
Gonzales Saldaña, Jaime Gilberto
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Asian Pacific Journal of Tropical Biomedicine, 2016 Objective: To evaluate the antibacterial and cytotoxic effect of Myrciaria dubia (Camu camu) (M. dubia) methanol extract, against Streptococcus mutans (ATCC 25175) (S. mutans) and Streptococcus sanguinis (ATCC 10556) (S. sanguinis). Methods: Two methanol
Rosella Camere-Colarossi +5 more
doaj +1 more source
Chemical composition and antioxidant activity of Amazonian Myrciaria dubia seed
Natural Product ResearchCamu-camu (Myrciaria dubia K.), native to the Amazon region, offers significant therapeutic potential due to its high content of bioactive compounds. However, the characterisation of its seeds is still limited. The study aims to characterise the chemical composition in the seed and antioxidant potential in different extracts.
Maria Eduarda Flores Trindade +7 more
openaire +2 more sources