Results 41 to 50 of about 8,167 (180)
Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dubia) [PDF]
Bioscience, Biotechnology, and Biochemistry, 2017 AbstractVarious antimicrobial constituents of camu-camu fruit were isolated. Acylphloroglucinol (compound 1) and rhodomyrtone (compound 2) were isolated from the peel of camu-camu (Myrciaria dubia) fruit, while two other acylphloroglucinols (compounds 3 and 4) were obtained from camu-camu seeds.
Tai, Kaneshima +4 more
openaire +2 more sources
Efecto antimicrobiano de Myrciaria dubia “camu camu” sobre Pseudomonas aeruginosa resistente a carbapenémicos [PDF]
, 2022 Demostrar el efecto antimicrobiano de cuatro concentraciones de Myrciaria dubia “Camu camu” sobre“Pseudomonas aeruginosa resistente a carbapenémicos. Métodos.
Castillo Carranza, Beatriz María
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Estudios ecológicos de Camu-Camu (Myrciaria dubia). I. Producción de frutos en poblaciones naturales. [PDF]
Acta Amazonica, 1987 En 1984 se inició un estudio a largo plazo sobre el crecimento, reproduxxión y dinâmica poblacional del camu-camu (Myrciaria dubia) en Sahua cocha, Rio Ucayali, Perú.
Charles M. Peters, A. Vasquez
doaj +1 more source
Ciencia Amazónica (Iquitos), 2012 Myrciaria dubia “camu-camu” es un frutal amazónico caracterizado por su amplia variación de vitamina C. Pero los estudios genético moleculares que puedan explicar esta variación son limitados.
Juan Carlos Castro Gómez +6 more
doaj +3 more sources
Plant thinning recovers fruiting of Myrciaria dubia in the Peruvian Amazon
Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences, 2023 Camu camu (Myrciaria dubia) é uma árvore frutífera nativa cultivada na Amazônia peruana. As primeiras plantações foram plantadas em densidades muito elevadas. Porém, após 20 anos de cultivo apresentan pouca floração e frutificação. O objetivo deste trabalho foi determinar o efeito de diferentes densidades de desbaste (3 x 3 m; 6 x 3 m; 4,24 x 4,24 x 6 ...
Abanto Rodríguez, Carlos +5 more
openaire +2 more sources
Journal of Food Bioactives, 2023 The Amazonian fruit known as camu-camu (Myrciaria dubia) has recently attracted attention due to its sensory and biofunctional properties. A sensomics methodology was used to identify the odour-active volatiles of the whole fruit (pulp and peel) by using
J. García-Chacón +3 more
semanticscholar +1 more source
Biometry and vigor of seeds of Myrciaria dubia (kunth) McVaugh
Advances in Horticultural Science, 2019 Camu-camu has aroused the interest of various industries like natural preservatives, ice creams, juices, jellies, wines, natural dyes, but there is little technical information about the seeds. The objective of this work was to determine the biometric, physical and vigor characteristics of camu-camu seeds.
Cassia Rejane do Nascimento +4 more
openaire +2 more sources
The Scientific World Journal, 2021 Considering the high biotechnological potential of yeasts associated to edible fruits, a screening for these microorganisms, capable of alcoholic fermentation, was performed in ripe fruits of camu-camu (Myrciaria dubia, Kunth).
Ítalo Thiago Silveira Rocha Matos +5 more
doaj +1 more source
Antioxidant activity of Myrciaria dubia (camu-camu) extracts Myrtaceae
, 2022 O fruto de Myrciaria dubia é rico em bioativos, este apresenta alto teor de ácido ascórbico e compostos fenólicos, por este motivo, o fruto vem ganhando destaque pela sua capacidade antioxidante. O objetivo deste estudo foi avaliar se diferentes extratos obtidos de cascas do fruto de M. dubia influencia na atividade antioxidante.
Silva, Carlena Sinara Martins da +1 more
openaire +2 more sources
In vitro antibacterial activity of camu camu (Myrciaria dubia) pulp in ethanolic extract against Staphylococcus aureus [PDF]
, 2022 El presente trabajo tuvo como objetivo Demostrar la actividad antibacteriana in vitro del extracto etanólico del Camu camu (Myrciaria dubia) frente a Staphylococcus aureus.
Delgado Vasquez, Emilit +1 more
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