Results 21 to 30 of about 7,645 (180)

Danos de Conotrachelus dubiae (Coleoptera: curculionidae) em frutos de camu-camu (Myrciaria dubia) na Amazônia Central Damage of camu-camu (Myrciaria dubia) fruits by Conotrachelus dubiae (Coleoptera: curculionidae) in Central Amazonia

Revista Brasileira de Fruticultura, 2003
No Brasil, a ocorrência de Conotrachelus dubiae O'Brien, 1995 (Coleoptera: Curculionidae) em camu-camu [Myrciaria dubia (H.B.K.) McVaugh, Myrtaceae] tinha sido constatada somente em populações naturais. Relata-se sua ocorrência em um cultivo experimental,
Sidney Alberto do Nascimento Ferreira, Daniel Felipe de Oliveira Gentil, Neliton Marques da Silva   +2 more
doaj   +2 more sources

Propagação do camu-camu (Myrciaria dubia (H.B.K.) Mcvaugh)

Agro@mbiente On-line, 2012
O camu-camu é uma espécie nativa da região Amazônica, podendo ser encontrada em diversos estados da Região Norte do Brasil, como nos estados do Pará, Amazonas, Roraima, Rondônia e Tocantins.
Edvan Alves Chagas, Christinny Giselly Bacelar-Lima, Angélica dos Santos Carvalho, Maria Isabel Garcia Ribeiro, Roberto Tadashi Sakazaki, Leandro Camargo Neves   +5 more
doaj   +3 more sources

Modulation of Hypoxia-Inducible Factors and Vascular Endothelial Growth Factor Expressions by Superfood Camu-Camu (Myrciaria dubia) Treatment in ARPE-19 and Fetal Human RPE Cells. [PDF]

J Ophthalmol, 2023
Background. Anti‐vascular endothelial growth factor (anti‐VEGF) therapy via intravitreal injection is an effective treatment for patients with abnormal ocular neovascularization, such as age‐related macular degeneration (AMD) and diabetic macular edema (DME).
Nakai A, Lee D, Shoda C, Negishi K, Nakashizuka H, Yamagami S, Kurihara T.   +6 more
europepmc   +2 more sources

Anti-Inflammatory Effects of Seeds of the Tropical Fruit Camu-Camu (Myrciaria dubia)

Journal of Nutritional Science and Vitaminology, 2011
The methanolic extract of seeds of the tropical fruit camu-camu was screened for its anti-inflammatory activity in carrageenan-induced paw edema model mice. The extract significantly suppressed both the formation of edema in mice by oral administration and the release of nitric oxide from macrophage-derived RAW 264.7 cells in vitro.
Kazunaga Yazawa, Miyuki Shirosaki
exaly   +4 more sources

Tensile Strength of Nylon Sutures Versus Polyglycolic Acid Sutures Immersed in Camu camu (<i>Myrciaria dubia</i>) and Tumbo (<i>Passiflora tripartita</i>) Juices: A Linear Regression Model. [PDF]

Int J Dent
Objective To evaluate the predictors of tensile strength of nylon and polyglycolic acid when immersed in Peruvian camu camu and tumbo juices. Methods An in vitro experimental and comparative study was conducted following the CRIS guidelines for reporting laboratory studies.
Mamani-Salinas T, Alvitez-Temoche D, Mauricio-Vilchez C, Espinoza-Carhuancho F, Sotomayor O, Medina J, Mayta-Tovalino F.   +6 more
europepmc   +2 more sources

Acceptability of bonbons made with camu-camu (Myrciaria dubia L)

Revista de la Facultad de Ciencias Agrarias
The aim of this study was to formulate and evaluate different formulations of camu-camu bonbons, verifying which formulations obtained greater acceptability and maintenance of their nutraceutical potential.
Maria Luiza Grigio, Edvan Alves Chagas, Maria Fernanda Berlingieri Durigan, Pollyana Cardoso Chagas, Elias Ariel Moura, Gabriella Ferreira Carvalho, Jayne Julia Zanchetta, Caroline Marques Silva, Victor Braz Cabral , Érica Catrine Queiroz Costa, Railin Rodrigues Oliveira   +10 more
doaj   +2 more sources

Polpa de camu-camu (Myrciaria dubia) submetida à radiação gama [PDF]

Acta Agronómica, 2013
O fruto amazônico camu-camu, Myrciaria dubia, possui elevado teor de vitamina C, antocianinas, carotenóides e compostos fenólicos, fatores que fazem com este fruto venham se posicionando na preferência dos consumidores de frutas exóticas. A radiação ionizante tem sido utilizada para aumentar a vida útil dos produtos, além de preservar qualidades ...
de Oliveira, Jacqueline, Leme Castelucci, Ana Carolina, Moreira da Silva, Paula Porrelli, Mei Silva, Guilherme, Fillet Spoto, Marta Helena   +4 more
openaire   +4 more sources

Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques-A Review. [PDF]

Food Sci Nutr
This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
de Oliveira ZB, Vasconcelos KBP, de Lima Silva Mumberger A, da Silva Junior AQ, da Silva LA, de Oliveira RB, Mourão RHV, Sarrazin SLF.   +7 more
europepmc   +2 more sources

Effect of Dietary Supplementation of Different Fiber Levels Obtained From Tucumã Peel on Zootechnical and Hematological Performance in Juvenile Tambaqui (<i>Colossoma macropomum</i>). [PDF]

Aquac Nutr
The present study evaluated the effects of dietary inclusion of fiber derived from tucumã peel (Astrocaryum aculeatum) on the zootechnical performance and physiological responses of juvenile tambaqui (Colossoma macropomum). Five approximately isonitrogenous and isoenergetic diets were formulated with increasing levels of tucumã peel (0%, 3%, 6%, 9 ...
Paiva AN, Duncan WP, Aguiar JPL, do Amaral Souza FDC.   +3 more
europepmc   +2 more sources

Conservação de sementes de Myrciaria dubia (H.B.K.) McVaugh [PDF]

, 2015
As sementes de Myrciaria dubia apresentam curta longevidade e demandam a ampliação do conhecimento sobre fatores interferentes na sua conservação. Diante disso, o presente trabalho objetivou verificar as influências do grau de umidade e da temperatura
Gentil, Daniel Felipe de Oliveira, Daniel Felipe de Oliveira Gentil   +1 more
openaire   +2 more sources