Results 21 to 30 of about 8,167 (180)

First report of anthracnose caused by Colletotrichum theobromicola on Myrciaria dubia in Brazil [PDF]

open access: yesForest Pathology
Plants of the genus Myrciaria are commonly cultivated in the northern region of Brazil for fruit production. Symptoms of leaf spot in camu‐camu (Myrciaria dubia) trees are frequently observed.
Marieli Teresinha Guerrezi Sachet   +7 more
semanticscholar   +3 more sources

Anti-Inflammatory Effects of Seeds of the Tropical Fruit Camu-Camu (Myrciaria dubia)

open access: yesJournal of Nutritional Science and Vitaminology, 2011
The methanolic extract of seeds of the tropical fruit camu-camu was screened for its anti-inflammatory activity in carrageenan-induced paw edema model mice. The extract significantly suppressed both the formation of edema in mice by oral administration and the release of nitric oxide from macrophage-derived RAW 264.7 cells in vitro.
Kazunaga Yazawa, Tomoyuki Koyama
exaly   +4 more sources

Characterization of the Byproducts of Myrciaria dubia and Psidium guajava and Optimization of the Extraction of Their Bioactive Compounds by Ultrasound-Assisted Extraction and Mechanical Agitation

open access: yesProcesses
The food industry generates considerable byproducts that are often discarded and have high contents of usable bioactive compounds. The aim of this study was to characterize the byproducts of camu-camu (Myrciaria dubia) (shell and seed) and guava (Psidium
Segundo G Chavez   +1 more
exaly   +2 more sources

Exploring Myrciaria dubia liquid extract as a potential semen extender for breeding roosters

open access: yesAnimal Reproduction
The current investigation aimed to explore the effects of Myrciaria dubia liquid extract (MDLE) as the primary component of an extender for breeder rooster semen over different periods at room temperature. Fifteen breeder roosters (40 weeks of age, average body weight of 2.05±0.12) with confirmed fertility were used. Employing a factorial design (3x4),
Marcia Lorena Monteiro da Silva   +7 more
openaire   +4 more sources

Descriptores para Camu Camu Myrciaria dubia (Kunth) Mc Vaugh [PDF]

open access: yes, 2022
El Ministerio de Desarrollo Agrario y Riego (MIDAGRI) a través del Instituto Nacional de Innovación Agraria (INIA) tiene en su custodia 43 accesiones de camu camu pertenecientes a la especie Myrciaria dubia como parte de su misión de conservar los recursos genéticos de uso agrario, y fomentar su puesta en valor y producción, además de ser responsable ...
Imán Correa, Sixto Alfredo   +3 more
openaire   +3 more sources

Polpa de camu-camu (Myrciaria dubia) submetida à radiação gama [PDF]

open access: yesActa Agronómica, 2013
O fruto amazônico camu-camu, Myrciaria dubia, possui elevado teor de vitamina C, antocianinas, carotenóides e compostos fenólicos, fatores que fazem com este fruto venham se posicionando na preferência dos consumidores de frutas exóticas. A radiação ionizante tem sido utilizada para aumentar a vida útil dos produtos, além de preservar qualidades ...
de Oliveira, Jacqueline   +4 more
openaire   +5 more sources

Chemical Composition and Variability of the Volatile Components of Myrciaria Species Growing in the Amazon Region

open access: yesMolecules, 2022
Myrciaria (Myrtaceae) species have been well investigated due to their chemical and biological relevance. The present work aimed to carry out the chemotaxonomic study of essential oils of the species M. dubia, M. floribunda, and M.
Jamile Silva da Costa   +8 more
doaj   +1 more source

Conservação de sementes de Myrciaria dubia (H.B.K.) McVaugh [PDF]

open access: yes, 2015
As sementes de Myrciaria dubia apresentam curta longevidade e demandam a ampliação do conhecimento sobre fatores interferentes na sua conservação. Diante disso, o presente trabalho objetivou verificar as influências do grau de umidade e da temperatura
Gentil, Daniel Felipe de Oliveira   +1 more
openaire   +3 more sources

Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties–A Review

open access: yesACS Omega, 2023
Amazonian Camu camu fruit (Myrciaria dubia (Kunth) McVaugh) has been called a “superfruit” due to its high levels of bioactive and antioxidant compounds such as polyphenols, carotenoids, and vitamin C.
J. García-Chacón   +2 more
semanticscholar   +1 more source

Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications.

open access: yesFood Research International, 2023
Camu-camu (Myrciaria dubia) is a tropical fruit known for its content of bioactive compounds. This study aimed to evaluate physicochemically, morphologically, andsensorialpowders from camu-camu obtained by spray-drying at two inlet temperatures (150 °C ...
Juliana María García-Chacón   +4 more
semanticscholar   +1 more source

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