Results 11 to 20 of about 7,645 (180)
Arbuscular Mycorrhizal Fungi Associated with Myrciaria dubia in the Amazonia Region, Peru
Myrciaria dubia (Kunth) McVaugh (camu-camu) is a shrub native to the Amazon region that produces fruits with a high content of vitamin C and various bioactive compounds, making it a functional food with antioxidant, anti-inflammatory, and antimicrobial ...
Alexandra Jherina Pineda-Lázaro +7 more
doaj +4 more sources
Lactobionic acid (LBA) is a polyhydroxy acid with attractive properties in the pharmaceutical, cosmetic, food, medical, and chemical industries, making it a versatile product with multiple applications, which supports the various studies aimed at its ...
Jeaneth M. Medina-Pérez +7 more
doaj +3 more sources
Nutritional Composition, Pharmacological Properties, and Industrial Applications of <i>Myrciaria dubia</i>: An Undiscovered Superfruit. [PDF]
ABSTRACT The diminutive recognized fruit Myrciaria dubia , innate to the Amazon, has only newly attained nutritional superstar status due to its dense content of bioactive compounds.
Maqsood S +3 more
europepmc +4 more sources
Camu-camu is an indigenous species of the Brazilian Amazon region, and is found in the states of Para, Amazonas, Roraima, Rondônia and Tocantins. Domestication of Myrciaria dubia has been performed by several Brazilian institutions for decades and is ...
Edvan Alves Chagas +5 more
doaj +2 more sources
Conservação de sementes de Myrciaria dubia (H.B.K.) McVaugh [PDF]
As sementes de Myrciaria dubia apresentam baixa longevidade e demandam a ampliação do conhecimento sobre fatores interferentes na sua conservação. Assim, o objetivo deste trabalho foi verificar as influências do grau de umidade e da temperatura do ambiente na manutenção da qualidade dessas sementes. Para tanto, sementes com 48%, 43%, 40%, 34%, 30%, 24%,
Sidney Alberto do Nascimento Ferreira +2 more
exaly +6 more sources
Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream [PDF]
Ice cream is a widely consumed product in the world. Unfortunately, its standard presentation is very poor in nutraceuticals; fruits such as Mangifera indica and Myrciaria dubia have an important bioactive potential, which can be used to enrich this type
Enrique Alonso Mauricio-Sandoval +5 more
doaj +2 more sources
Scale insects (Hemiptera, Coccomorpha: Diaspididae, and Pseudococcidae) found on Myrciaria dubia in Pará State, Brazil [PDF]
The present study aimed to report the occurrence of scale insects, namely Chrysomphalus aonidum (Linnaeus, 1758), Ischnaspis longirostris (Signoret, 1882), Pinnaspis aspidistrae (Signoret, 1869) (Hemiptera: Diaspididae), and Nipaecoccus filicis Williams
Aloyséia C. S. Noronha +6 more
doaj +2 more sources
Camu camu (Myrciaria dubia) como posible alternativa productiva [PDF]
En este artículo se presentan los aspectos técnicos-agronómicos del camu camu (Myrciaria dubia), y su ecología, además se analiza el potencial que tiene esta especie como cultivo comercial, teniendo en cuenta la demanda agroecológica de la especie y las exigencias agronómicas para establecerla como sistema productivo en condiciones del piedemonte ...
Ardila Ortiz, Henry Leonardo +1 more
core +5 more sources
The present study investigated the influence of Myrciaria dubia peel and seed extracts (PE and SE) on colour and oxidation stability of ground lamb.
Carlos Adam Conte-Junior
exaly +2 more sources
Exploring Myrciaria dubia liquid extract as a potential semen extender for breeding roosters. [PDF]
The current investigation aimed to explore the effects of Myrciaria dubia liquid extract (MDLE) as the primary component of an extender for breeder rooster semen over different periods at room temperature. Fifteen breeder roosters (40 weeks of age, average body weight of 2.05±0.12) with confirmed fertility were used. Employing a factorial design (3x4),
da Silva MLM +7 more
europepmc +4 more sources

