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Familial, neuropathological and cellular analysis identify ARPP21 as a major amyotrophic lateral sclerosis associated gene in French cohorts. [PDF]

Acta Neuropathol
de Bertier S, Amador MD, Guissart C, Miki T, Boillée S, Lobsiger CS, Bohl D, Fauret-Amsellem AL, Bohic A, Brainbank Neuro-CEB neuropathology network, Giguet-Valard AG, Bellance R, Beauvais K, Meininger V, Bruneteau G, Salachas F, Vial C, Camu W, Esselin F, de la Cruz E, Bernard E, Seilhean D, Millecamps S.   +22 more
europepmc   +1 more source

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Anti-Allergic Effects of Myrciaria dubia (Camu-Camu) Fruit Extract by Inhibiting Histamine H1 and H4 Receptors and Histidine Decarboxylase in RBL-2H3 Cells

Antioxidants, 2022
Tae-Hoo Yi, Quynh T N Nguyen, Nhung Do
exaly  

Nutritional compositions and health promoting phytochemicals of camu-camu () fruit: A review

Food Research International, 2011
Jong Bang Eun, Maruf Ahmed, Sejong Oh
exaly  

Carotenoid composition from the Brazilian tropical fruit camu–camu ()

Food Chemistry, 2007
Adriana Zerlotti Mercadante
exaly  

Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit ()

Food Chemistry, 2013
Francisco A Tomas-Barberan, Daniela Fracassetti   +1 more
exaly  

Neuroprotective effects of dried camu-camu ( HBK McVaugh) residue in

Food Research International, 2015
Dhiraj A Vattem, Maria Inés Genovese, Roberta Targino Hoskin   +2 more
exaly  

Antioxidant compounds and antioxidant capacity of Peruvian camu camu ( (H.B.K.) McVaugh) fruit at different maturity stages

Food Chemistry, 2010
Romina Pedreschi, Rosana Chirinos, David Campos   +2 more
exaly  

Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dubia)

Bioscience, Biotechnology and Biochemistry, 2017
Takao Myoda, Takane Fujimori, Kazuki Toeda   +2 more
exaly  

Impact of spouted bed drying on bioactive compounds, antimicrobial and antioxidant activities of commercial frozen pulp of camu-camu ( Mc. Vaugh)

Food Research International, 2013
Maria Inés Genovese, Alice Fujita, Roberta Correia   +2 more
exaly  

Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo

Journal of the Science of Food and Agriculture, 2019
Frederico Barros, Luciana Azevedo, Eduardo Basílio De Oliveira   +2 more
exaly