Results 101 to 110 of about 320 (127)

CAMU-CAMU Myrciaria dubia (Kunth) McVaugh

2011
Kaoru Yuyama, João Pedro Valente
openaire   +2 more sources

CONCENTRATION BY REVERSE OSMOSIS OF CAMU-CAMU JUICE

Acta Horticulturae, 2014
A.G. Barreto, R.A. Carvalho, L.M.C. Cabral, V.M. Matta, S.P. Freitas   +4 more
openaire   +1 more source

Camu-camu— Myrciaria dubia (Kunth) McVaugh

2018
Juan C. Castro, J. Dylan Maddox, Sixto A. Imán   +2 more
openaire   +1 more source

Anti-Allergic Effects of Myrciaria dubia (Camu-Camu) Fruit Extract by Inhibiting Histamine H1 and H4 Receptors and Histidine Decarboxylase in RBL-2H3 Cells

Antioxidants, 2022
Nhung Quynh Do, Sarang Oh, Quynh T N Nguyen   +2 more
exaly  

Camu-camu

2018
openaire   +1 more source

Nutritional compositions and health promoting phytochemicals of camu-camu (myrciaria dubia) fruit: A review

Food Research International, 2011
Mst Sorifa Akter, Sejong Oh, Jong-Bang Eun   +2 more
exaly  

FORMULAÇÃO E CARACTERÍSTICAS SENSORIAIS DE NÉCTAR MISTO DE CAMU-CAMU COM CUPUAÇU E DE CAMU-CAMU COM CUBIU

2021
Jerusa Souza Andrade, Jânio Silva Silveira, Andréia de Souza Nascimento Oliveira, Andréia Magalhães Azuelos   +3 more
openaire   +1 more source

Carotenoid composition from the Brazilian tropical fruit camu–camu (Myrciaria dubia)

Food Chemistry, 2007
Adriana Zerlotti Mercadante
exaly  

Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)

Food Chemistry, 2013
Daniela Fracassetti, FRANCISCO A Tomás-Barberán   +1 more
exaly  

Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans

Food Research International, 2015
Maria Inés Genovese, Dhiraj A Vattem, Roberta Targino Hoskin   +2 more
exaly