Antioxidant and associated capacities of Camu camu (Myrciaria dubia): a systematic review. [PDF]
Langley PC +3 more
europepmc +1 more source
Effect of Antioxidant-Rich Diets, Rearing, Harvesting, and Processing Conditions on Off-Odor Volatile Formation, Lipid Content, Fatty Acid Profile, and Antioxidant Activity in Yellow Perch (<i>Perca flavescens</i>). [PDF]
Kaur M +6 more
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Potential Relevance of Amazonian Diet Components in Parkinson's Disease: An Integrative Review with Multivariate Analysis. [PDF]
Manica-Cattani MF +11 more
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Crystal structure of rice L-galactose dehydrogenase. [PDF]
Fujimoto Z, Momma M, Suzuki N.
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Extraction of Phenolic Compounds from the Pulp of <i>Myrciaria dubia</i> Using Eco-Friendly Solvents: Extraction Kinetics and Determination of Mass Transfer and Thermodynamic Parameters. [PDF]
Gomes Mesquita A +4 more
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Mechanistic Links Between Natural Bioactive Molecules and Tumor Immune Microenvironment States in PD-1/PD-L1 Resistance. [PDF]
Cheng H +8 more
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Melamine-Modified MIL-101(Cr) with Enhanced CO<sub>2</sub> Affinity for Low-Pressure Capture. [PDF]
Lancheros A +6 more
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Amazonian Bioactives in Biopolymer-Based Systems for Biomedical Applications: Current Advances and Future Perspectives. [PDF]
Felix da Costa MR +5 more
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Anthocyanin-Rich Pigment Supplements in the Australian Online Market: Sources, Labelling Practices, and Bioactivity Claims. [PDF]
Kumkum R +4 more
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Optimization of Extraction Methods for NMR and LC-MS Metabolite Fingerprint Profiling of Botanical Ingredients in Food and Natural Health Products (NHPs). [PDF]
Vinayagam V +4 more
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